9 simple recipes for making chokeberry jam for the winter

Winter jam made from chokeberry contains not only a treasure trove of vitamins but also a huge supply of antioxidants, which help combat depression during the cold season. It's difficult to count the number of recipes for making it. Moreover, each homemaker can create their own original recipe by adding various ingredients to suit their taste.

The subtleties of making chokeberry jam

Serviceberries are very dense in texture. Experienced cooks recommend blanching the berries before making jam, which means placing them in boiling water for a few minutes. This is done regardless of whether a specific recipe specifically calls for it.

Irga contains a lot of sugar, so when preparing a delicious dessert, the amount of this ingredient can be reduced.

Add a little citric acid to chokeberry jam or mix it with other tart berries. Otherwise, the finished product will taste bland.

Preparation of products

To prepare the preserve, use only ripe or slightly unripe chokeberries. They are carefully sorted, the stems removed, drained in a colander, rinsed, and then left to drain. After this, the chokeberries are blanched, and the actual cooking begins.

Cooking methods

There are many methods for making chokeberry jam, but only a few of them have become basic.

Recipe #1. A simple recipe

Ingredients:

• ripe chokeberries - 1 kg;
• granulated sugar - 1 kg;
• water - 1 tbsp.;
• citric acid - to taste.

Preparation

Pour the washed and sorted berries into the boiling syrup and cook for 5 minutes. Remove from the heat and let cool thoroughly. Return to the stove, bring to a boil, and cool. Bring to a boil a third time, simmer for 5 minutes, and pour into prepared jars.

Recipe No. 2. Without sterilization

Jam from medicinal fruits can be made without heat sterilization. This preserves all the healing properties of the fresh fruit. You'll need the following ingredients:

• chokeberry fruits - 1 kg;
• granulated sugar - 1 kg;
• citric acid - to taste (about 2-3 g).

Preparation

Wash the berries thoroughly, sort them, and let them dry. Then, puree them using a meat grinder or blender. Add granulated sugar to the resulting puree and mix thoroughly. Then add citric acid, mix again, and arrange in jars, covering with nylon lids.

Recipe No. 3. "Five-Minute"

This jam recipe makes very quickly, and the flavor can be varied by adding various additives. You'll need the following ingredients:

• chokeberries - 1 kg;
• sugar - 1 kg;
• citric acid - about 3 g;
• water - 1 glass.

Preparation

Make a syrup using the required amount of granulated sugar and water, then add the prepared chokeberries. Bring to a boil and cook for 3 minutes, then add citric acid, boil for a couple more minutes, and pour into the prepared container.

Recipe No. 4. Multicooker version

Healthy eaters will love this slow-cooker version of chokeberry jam. You'll need:

• ripe chokeberries - 1 kg;
• granulated sugar - 1 kg;
• water - 0.5 cups for cooking.

Preparation

Grind the prepared berries using a meat grinder or blender. Pour the resulting puree into a bowl, add sugar and water, and cover with a lid. Cook for 1 hour on the "Porridge" setting, then roll up the treat.

Recipe No. 5. With lemon

The jam will be even more delicious and will have a unique flavor if you cook it with fresh lemon. You will need:

• ripe chokeberries - 1.5 kg;
• granulated sugar - 700 g;
• medium lemon - 1 pc.;
• water - 1 tbsp.

Preparation

Place the sorted and washed lemons in a suitable container, cover with water, and place on the stove. Once the contents boil, reduce the heat to low and simmer for half an hour. Then add the sugar and reduce the heat to low. Grind the lemon whole in a meat grinder and add it to the jam. Cook everything together for another half hour, then cool, and bring to a boil again. The product is ready for consumption or preservation.

Recipe No. 6. From chokeberries and apples

Cooking this delicacy is a joy, as the kitchen is filled with an incredibly pleasant aroma. You'll need the following ingredients:

• chokeberries - 1 kg;
• ripe apples of any variety - 1 kg;
• sugar - 1 kg;
• water - 1 tbsp.;
• citric acid - to taste.

Preparation

Peel the apples, remove the cores, and cut into small pieces. Make syrup with the required amount of water and granulated sugar, then add the chokeberries and simmer for 7 minutes. Then add the apples and simmer until tender. Finally, add citric acid. The jam is ready for eating or preserving.

Recipe No. 7. From chokeberry and raspberry

This delicious raspberry treat isn't just a dessert, it's also a great way to boost immunity and improve sleep. To make it, you'll need:

• ripe chokeberry fruits - 500 g;
• raspberries - 500 g;
• granulated sugar - 800 g.

Preparation

Pre-prepared and washed berries are mixed together in a bowl and sprinkled with granulated sugar. Then, place the berries over low heat and simmer for 1 hour. The finished treat is poured into the prepared container and sealed.

Recipe No. 8. With orange

Orange adds a unique flavor to the jam. To make it, you'll need:

• chokeberries - 1500 g;
• large orange - 1 pc.;
• water - 1 tbsp.;
• granulated sugar - 600 g.

Preparation

Prepare the berries as usual: peel the orange, mince the pulp, and finely chop the zest, then mix everything with the chokeberry. Sprinkle everything with granulated sugar and let it sit for a couple of hours to infuse, then bring to a boil over low heat and simmer, stirring occasionally, for one hour. Roll up the finished jam.

Recipe No. 9. With black currant

To prepare a tasty and healthy treat with black currants, you will need:

• ripe chokeberries - 2 kg;
• black currants - 1 kg;
• granulated sugar - 1 kg;
• water - 2.5 tbsp.

Preparation

Blanch the fruit and make a syrup with water and sugar. Add the currants and chokeberries and bring to a boil. Turn off the heat and let steep for 10 hours. Then return to the heat and cook for 50 minutes. The healthy treat is ready.