TOP 6 simple recipes for making clear paradise apple jam with stems for the winter

One of the most delicious, aromatic, and original winter preserves is rightfully considered to be jam made from sweet paradise apples, made with the stems and characterized by a thick, clear syrup. This delicacy is perfect for enjoying on cold winter evenings with hot tea, but it also makes a wonderful holiday dessert that will impress everyone.

How to make paradise apple jam for the winter

Chinese apple jam is renowned for its exquisite flavor and aroma, as well as for the fact that the apples remain whole and the syrup is clear. Therefore, according to the recipe, the apples are never sliced, but placed whole, stems included.

How to select and prepare raw materials?

Select ripe, attractive, firm fruits with firm skin. Any unhealthy, bruised, rotten, or worm-eaten fruits are discarded, and any debris (leaves and twigs) is removed. Wash the apples thoroughly; a toothbrush can be used. Trim the stems, cutting off 1/3 of the length, and prick the fruit halfway through in 3-4 places with a toothpick or thick needle.

Rules for preparing containers

First, the container is thoroughly washed and then heat-treated (sterilized). You can use a microwave, steamer, oven, or steam it over a pot of boiling water.

How to make paradise apple jam at home?

Making delicious jam from paradise apples is not difficult; the main secret is to cook it in several short periods and take breaks in between.

Classic recipe with tails (transparent)

Prepared according to the classic recipe, this jam turns out beautiful, with the whole fruit boiled, stems included. It's distinguished by its thick, clear syrup and is reminiscent of the amazing jam our grandmothers used to make in the village.

You will need the following ingredients:

• apples – 2.2 kilograms;
• water – 500 milliliters;
• sugar – 1.5 kilograms;
• lemon – 1 piece.

Step-by-step preparation:

1. The fruits are sorted, washed and dried.
2. Now, in a deep saucepan, cook the syrup from sugar and water.
3. Then the apples are poured with hot syrup and placed under pressure for 24 hours so that they are well soaked in the syrup.
4. After 24 hours, place the pan on the fire and bring the mixture to a boil, then immediately remove from the heat and allow to cool.
5. This procedure is repeated 3-4 times, adding lemon juice and zest at the final stage.
6. At the end of cooking, the hot jam is poured into jars, turned over, allowed to cool, and put away for storage.
7. This preparation can be stored either in a cool place or at room temperature.

Quick and Easy Five-Minute Challenge

This recipe makes a quick and easy way to make delicious jam from Chinese apples. First, sprinkle the apples with sugar and leave them under pressure for 10-15 hours. Then, boil them 4-5 times for 5 minutes, with breaks in between.

You will need the following ingredients:

• apples – 1.5 kilograms;
• water – 200 milliliters;
• granulated sugar – 1.1 kilograms.

Lemon variant

This clear, delicious jam with a citrus aroma is made by adding lemons, sugar, and water to apples. It should be cooked in four stages, with breaks in between, and the final stage is simmered for 20 minutes.

With added nuts

A unique, filling, and delicious dessert reminiscent of Eastern sweets is jam with walnuts. To make it, take:

• ranetki – 1.2 kilograms;
• walnut kernels – 350 milliliters;
• lemon (small) – 1 piece;
• sugar – 900 grams;
• clean water – 250 milliliters.

In the oven

This delicious, filling, and original jam, reminiscent of Eastern sweets, is baked in the oven. First, a syrup is made from sugar and water, and the nuts are crushed in a mortar. Next, the apples are pierced with a toothpick and simmered in the syrup for about 10 minutes. Then, all the ingredients are placed in clay pots and cooked for 3 hours, until the jam reaches a thick, viscous consistency, reminiscent of honey.

With cinnamon

Making this jam is quite simple, and the result is a truly exquisite treat that's perfect for any holiday table. You can use either cinnamon sticks or powder when cooking.

Recipe for a multicooker with cognac

This interesting jam "for adults" is quick and easy to make using a slow cooker. It has a rich aroma and piquant flavor; in addition to apples and sugar, it also contains pure water, bay leaves, lemons, and cognac.

Further storage of jam

Store the preserves in a cool, dry place away from direct sunlight. In this case, the shelf life is up to 2 years. If stored in a home pantry or attic, with a temperature no higher than 25°C (77°F), the jam can be stored for about 1 year.