Top 10 recipes for making gooseberry and orange jam for the winter

To make gooseberry jam To preserve oranges for the winter, you'll need to choose the right recipe. To ensure a truly tasty and healthy preserve, you'll need to follow the recipe precisely, taking into account the proportions and culinary nuances. Let's try to simplify the task by presenting several simple recipes for delicious gooseberry jam.

How to make orange and gooseberry jam for the winter

When creating a delicious and healthy dish, pay attention to the tricks that will make it even better. To ensure your jam turns out delicious, pay attention to the quality of the ingredients used. It must be perfect, otherwise you risk spoiling the fruits and berries and ending up without jam.

Specifics of selection and preparation of products

When choosing products, consider:

• the appearance of fruits and berries, they must be fresh, without signs of rot or mold;
• Inspect the food carefully; if there are any spots on the skin, set them aside.

Green gooseberries are most commonly used, but jam can also be made from red gooseberries.

There are no strict restrictions on this. The berries can be small, medium, or large.

How to prepare ingredients for making jam:

1. Inspect the ingredients you plan to use to make the jam.
2. Rinse them under running water.
3. Then wipe the fruits with a towel, removing excess moisture.

Rules for preparing containers

Another important aspect of culinary preservation is preparing the container. You'll need to plan ahead for where you'll store the finished product.

Glass jars with lids are most often used for this purpose. They are thoroughly washed and then sterilized. The jars are held over steam, and the lids are boiled separately. Exposure to high temperatures ensures sterility.

How to make orange-gooseberry jam?

You can use various recipes, adding various ingredients to the jam. But before you start experimenting, try making a treat using a classic recipe.

Classic recipe

Making jam using this recipe is not that difficult:

• Wash 2 kilograms of berries and remove all stems;
• Peel and cut the oranges, you will need 5 pieces;
• fill everything with 2 kilograms of sugar and cook everything for 10 minutes;
• then cool and place in sterilized jars.

Important! If you want a smooth consistency, first puree the berries and fruits using a blender or food processor.

Quick and Easy Five-Minute Challenge

Following the proportions listed above, place the ingredients in a container and blend them. Then sprinkle in the sugar and let sit for a bit. Place the pan on the stove and simmer for no more than 7 minutes after boiling. Then, while still warm, pour into jars. Once cool, store in a cool place.

The shelf life of such a product will be shorter, but the likelihood that the jam will begin to ferment is higher.

Raw treat with red berries

The wording “cold” indicates that the product will not be subjected to heat treatment.

Essentially, it's gooseberries mashed with oranges, and it's prepared like this:

1. Red, ripe berries are sorted and the stems are removed.
2. Oranges are peeled, stripped of veins and partitions.
3. Place everything in a container, chop with a blender or food processor, and let sit for a while.
4. Add sugar to everything and mix until the mixture is smooth.
5. You can add a little zest, grating it first.

Ascorbic acid is a good preservative, but if you want to extend the shelf life of your jam, add lemon to the list of ingredients.

With lemon without cooking

The so-called "live" jam, which is prepared according to the following recipe:

• you will need 2-2.5 kilograms of sugar;
• 3 large lemons or 4 medium ones;
• 2 medium sized oranges;
• 3 kilograms of berries.

The recipe isn't particularly complicated. Peel and seed the fruit, then separate it into segments. Place it in a container, then add the berries, removing the stems, rinsing them, and sorting them.

Grind all ingredients in a blender or food processor until smooth, place in sterilized jars, and refrigerate for storage.

Thick jam with added banana

If you want to make jam with bananas, follow these proportions:

1. 1 kilogram of processed berries.
2. 2 large bananas, 2 oranges.
3. 1 kilogram of sugar, a sprig of cloves and a cinnamon stick.

Peel the berries, slice the bananas, sprinkle with sugar, and let it steep for 30-40 minutes. Then boil the berries and fruit, bring to a boil, and let it simmer for 5 minutes.

"Tsarskoe" in a multicooker

This royal jam, delicious and sweet, is sure to be a table centerpiece. It's best prepared according to the following recipe:

• We take berries and sugar in equal proportions, one kilogram each;
• add 100 grams of cherry leaves and 50 milliliters of vodka;
• half a teaspoon of vanilla sugar, 1 lemon.

Don't chop the berries, just the lemon; you can squeeze its juice. Place all ingredients in a slow cooker, set to "Simmer," cook for at least 30 minutes, then pour into jars.

With kiwi

This jam is made according to the following recipe:

1. 700 grams of gooseberries and 3 kiwis.
2. 1 kilogram of sugar.

Blend the berries, peel the kiwi, and blend. Sprinkle with sugar and let steep for 30 minutes, then arrange in jars.

With whole gooseberries

This is a delicious gooseberry jam that is prepared in the following way:

• the berries are washed, the stems are removed, and they are sorted;
• we separate the oranges into slices and cut them;
• Cover everything with sugar and cook after boiling for no longer than 10 minutes.

With orange peels

To make such a blank, you will have to:

1. Grate the fruit zest.
2. Cut oranges, at least 3 pieces.
3. Remove stems from the berries and wash them; you can cut them into 2 halves.
4. Cover 1 kilogram of gooseberries with the same amount of sugar.

Cook everything for at least 15 minutes after boiling, then pour into jars. The jam will be aromatic and delicious.

Black gooseberry with oranges

Puree the fresh fruit and berries in a blender. Sprinkle the ingredients with sugar and simmer for 15 minutes after the jam comes to a boil. Then, pour into jars.

We observe the following proportions:

• for 1.5 kilograms of gooseberries you will need the same amount of sugar;
• You will also need 3 oranges, which should first be peeled and seeded.

Storage of finished product

A refrigerator, cellar, or even a basement are suitable for preserving. It's best to store jam in a cool place, away from direct sunlight.

Be careful not to let the jars freeze, as this will alter the flavor and texture of the treat. However, overheating can also be dangerous; jam that isn't sealed tightly in a warm room will begin to ferment.

Combining gooseberries with oranges creates a unique, delicious, and sweet treat perfect with tea. The jam will not only be delicious but also healthy during the winter cold. To ensure a successful outcome, follow the recipe and cooking instructions.