12 Best Recipes for Making Pear and Apple Jam for the Winter

A recipe will help you make assorted pear and apple jam; follow the directions carefully and maintain the proportions. The fruit plays a crucial role; it's carefully selected, soaked, and then cooked. This sweet and delicious product is low in calories. Even those watching their figure and following a diet can enjoy this delicacy.

Basic rules for making apple and pear jam

This assorted fruit preserve will be delicious, sweet, and flavorful if you follow certain guidelines. You'll need to select the fruit, sort it, and prepare the jars.

Selecting and preparing fruits

To ensure your jam turns out delicious, pay attention to the quality of the fruit:

1. Preference is given to ripe fruits; unripe and overripe apples and fruits are removed.
2. The fruit should not have any visible damage, no abrasions, dents, mold or rot.
3. The core will have to be removed, as will the branches.

Before you start making jam, soak the peeled fruit in salted water. Keep the fruit in the refrigerator for no longer than 5 minutes. If the fruit is infected with microscopic parasites, it will die.

Before making the treat, wash the fruit thoroughly so that no drops of salt water remain on them – place them in a colander.

Sterilization of containers

Sterilizing jars is easy, you will need:

• rinse them under running water, it is better to first soak the containers and lids in a basin;
• then boil the lids in a saucepan for 3 minutes;
• The jars are sterilized with steam, kept for 5-7 minutes, carefully removed and placed upside down to allow the remaining water to drain.

Important! The container will remain sterile for 24 hours and can be used for preparations without any concerns about future problems.

Delicious recipes for the winter

During the cold season, you crave something sweet and delicious. But fresh fruit is scarce, and the selection is limited. The solution: apple and pear jam.

Classic version

The recipe for pear liqueur is simple, you will need to do the following:

1. Peel the apples and boil them until done.
2. Squeeze out the juice, place the fruit in a sieve and rub through.
3. Mix juice, puree, sugar and pears and cook for no longer than 15 minutes.

Transparent jam made from apples and pears in slices

An interesting way to prepare a delicacy for the winter:

• cut the fruit into slices, do not remove the peel;
• we place the fruits in layers in a bowl, covering each layer with sugar;
• leave for 5 hours, covering the product with a waffle towel;
• pour the juice into a saucepan and add the fruit, cook for 15 minutes from the moment it boils;
• Once the jam boils, reduce the temperature to maximum.

Lemon and nut preparation

To obtain a confectionery product, you will have to follow the recipe:

1. We cut the fruit into slices or semicircles.
2. We clean and separate the nuts, it is better to use walnuts.
3. Peel the lemon and remove the seeds.
4. We lay everything in layers, sprinkle with sugar, and let it stand for 5 hours.
5. Periodically, the container containing the product will need to be rotated.
6. After 5 hours, put the pan on the fire and stir the contents with a spoon.
7. Cook for 20 minutes from the moment of boiling, cool, pour into jars.

Amber jam with oranges

To cook this jam you should do the following:

• Peel and cut 2 large oranges into slices;
• cut the apples into slices, you can boil them whole if they are not large;
• Boil the pears and apples separately, then put them through a sieve and mash with a wooden spoon;
• add oranges to the puree, sprinkle everything with sugar;
• cook for another 15 minutes, reduce heat, simmer for 10 minutes.

With lingonberries

Peel the pears and apples, cut them into cubes or slices, then sprinkle them with sugar. Let them sit for a while, no longer than an hour. After the specified time, place them back on the heat and simmer for 20 minutes, until the juice turns into sugar syrup.

Add the pre-washed lingonberries, mix everything, and cook for another 15 minutes from the moment it boils.

An unusual recipe of pears and apples with lemon and poppy seeds

A wonderful way to make sweet and delicious jam. What you'll need:

1. Make sugar syrup from 0.5 kilograms of “sand” and a glass of water.
2. Cut the apples and pears into slices, place everything in sugar syrup and add heat.
3. Stirring occasionally, cook for another 7 minutes, add the peeled and sliced ​​lemon.
4. Reduce the heat, the product will be ready in 10-15 minutes, add honey (a couple of tablespoons).

In Greek

To get a sweet treat with a pleasant aroma, follow the recipe:

• peel and grate apples (green or sour);
• we clean the pears, remove the core, peel and cut into slices;
• We boil the fruits in sugar syrup, having soaked them beforehand, and add lemon juice;
• When the product boils, add cinnamon.

It is important to stir the jam constantly; it will need to be cooked until the pears turn into puree.

In a multicooker

To cook a dessert in a slow cooker, you will need:

1. Cut the fruit and cover it with sugar.
2. Wait for 30 minutes, add half a glass of water.
3. Place the ingredients in the multicooker bowl and set the “Cook” mode.
4. Set the timer for 45 minutes.

With plums

The assorted dishes will take a long time to prepare, over the course of two days. What to do:

• peel the fruits: apples, plums and pears, remove the core and seeds;
• cover all ingredients with sugar and wait 2 hours;
• then put the jam on the fire, after boiling, reduce the temperature, cook for 20 minutes;
• then remove from heat and let the product cool slightly;
• You will have to cook until the mixture becomes homogeneous.

Honey

To prepare such a delicacy, you should:

1. Cut the fruit into slices, peel and remove the core.
2. Place everything in a saucepan and cover with water, add sugar and vanilla, and a few spoons of honey for flavor.
3. Mix everything thoroughly with a wooden spoon and cook until it boils.
4. Then reduce the heat, simmer for another 45 minutes, cool and place in jars.

Five-Minute Jam for the Winter

The following recipe will help you quickly make a delicious treat:

• cut the fruit into slices, you can leave the peel on;
• we pour boiling water over them, and then cold water;
• grind with a wooden spoon or use a blender;
• add a little more sugar and cook the product for 5 minutes after boiling.

Pear and apple jam with cinnamon

Add a touch of spice to give your dessert a vibrant flavor. Prepare the jam according to the classic recipe, then add a pinch of cinnamon at the end.

Terms and conditions for storing winter preparations

It's best to store sealed jars in a cellar or other cool place. Thermally processed products have a long shelf life.

The jars can be left near the balcony or sent to the loggia.

If the jam has not been heat treated, it is what is called “raw” and should be stored in the refrigerator for no longer than 2-3 weeks.

Making assorted pear and apple jam is a simple task. Strictly following the recipe, maintaining the proportions, and being willing to experiment will help you create a delicious and flavorful treat.