Simple gooseberry jam recipes for the winter, including how to cook it in a slow cooker and on the stovetop

A single gooseberry bush can yield up to 20 kilograms of juicy and plump berries, so owners of summer cottages and gardens often preserve them for the winter. These berries are used to make compotes, jams, and preserves. Making gooseberry jam is another affordable and quick way to process large quantities of ripe berries. You can preserve the flavors of summer and prepare a delicious treat with these interesting and simple recipes.

Cooking Features

Red varieties are best for jam, but green berries can also be tinted with red or black currants. Various additives, herbs, and spices enhance the flavor, including thyme, lemon juice, mint, citrus zest, cinnamon, and vanilla. For a thicker consistency, you can add pectin or another thickener. Also, avoid using aluminum cookware for cooking, as harmful substances are released during the process.

How to choose and prepare gooseberries

Gooseberries should always be stemmed—pinch them off or trim them with scissors. It's recommended to prepare this sweet treat pitted, but this requires a lot of time and effort.

Ripe and slightly unripe berries contain more pectin, making them ideal for jam. If you choose overripe gooseberries, you'll need a thickener or banana pulp.

Popular recipes

You can make gooseberry jam using any available tools. Sometimes you don't even need to use the stove. Many people now frequently use multicookers, food processors, and bread machines, which greatly simplify the process.

A simple recipe for the winter

This traditional recipe doesn't require any special skills or a large number of ingredients. Ingredients:

• 1.5 kilograms of gooseberries;
• 800 grams of sugar;
• 200 milliliters of water.

Directions: Place the prepared berries in a cooking vessel (preferably with a thick bottom) and cover with water. Bring to a boil and cook for another three minutes. Then reduce the heat and simmer for 15 minutes until the berries are soft. Then add sugar and simmer, skimming off the foam periodically. Cool and strain through a sieve. Cook a little longer until thickened, then remove from heat. Jar.

Gooseberry jam in a slow cooker

You can make a dense and creamy gooseberry treat using kitchen utensils. A slow cooker greatly simplifies the process and saves time. Ingredients:

• 700 grams of gooseberries;
• 600 grams of sugar;
• lemon juice.

How to prepare: Use a small amount of berries to avoid the mixture overflowing from the multicooker. Remove stems and leaves from the berries, then transfer them to the multicooker bowl. Sprinkle the berries with sugar and set the multicooker to a simmer, which will automatically cook for 1.5 hours. Then mash the berries with a spatula or immersion blender. Set the multicooker to "Bake" mode for 15 minutes. Store in sterile containers.

Jam on gelatin

You can make a soft and thick treat by adding a thickener. This preparation makes an excellent filling for homemade baked goods. Ingredients:

• 1 kilogram of gooseberries;
• 800 grams of sugar;
• a packet of gelatin;
• a pinch of vanillin.

Directions: Prepare the berries, place them in a saucepan, and sprinkle with sugar. Bring the mixture to a boil and simmer for 15 minutes. Cool the mixture and strain through a fine sieve to remove the seeds. Add the remaining ingredients. Mix thoroughly, bring to a boil, and simmer over low heat for 5 minutes. Store in clean containers.

With orange

Gooseberry jam with orange flavor has a subtle aroma and summer freshness. Ingredients:

• 1.5 kilograms of berries;
• 2 oranges;
• 600 grams of sugar.

How to prepare: It's best to use the uncooked version, as this will preserve the maximum amount of vitamins. Prepare the gooseberries by removing the stems. Prepare the orange pulp. Place the ingredients in a blender, food processor, or meat grinder and grind. Sprinkle with sugar and leave overnight. Seal in sterile jars.

With apples

Apples contribute to the dense texture and pair well with green or red berries. Ingredients:

• 1 kilogram of gooseberries;
• 3 large apples;
• 800 grams of sugar.

Directions: Prepare all ingredients and pierce the apples with a toothpick. Boil for a few minutes, then cool in cold water. Core and seed the apples and dice. Bring the water and sugar to a boil in a separate container. Add all ingredients and simmer for 5 minutes. Repeat this process three more times. Seal in a sterile container.

With banana

Thanks to its unique texture, banana can be used as a natural and healthy thickener for jam. Ingredients:

• 600 grams of berries;
• 800 grams of sugar;
• 2 bananas;
• a pinch of cinnamon.

Directions: Mash the prepared gooseberries until smooth. Cut the banana into slices. Mix the ingredients and sprinkle with sugar. After two hours, add the cinnamon, bring to a boil, and simmer for 15 minutes. Place the prepared jam in containers.

With black currant

Blackcurrants will give this sweet treat a beautiful, rich color and also enrich it with vitamins. Ingredients:

• 2 kilograms of gooseberries;
• 600 grams of currants;
• 1 kilogram of sugar;
• citric acid.

Directions: Process the berries using any available kitchen appliance: a meat grinder, blender, or food processor. Sprinkle with sugar and simmer over low heat until bubbles appear. Remove from heat and let cool. Repeat the process a few more times. Roll into suitable containers.

Storing jam

Storing gooseberry treats The shelf life depends on the method and recipe used to prepare it. Typically, jam can be stored for up to two years under normal home conditions.

The sweet treat doesn't even need to be placed in a cold place.

The most important thing is to properly sterilize the containers and lids. A dessert prepared for immediate consumption can be stored in the refrigerator for no more than a month.