11 Best Gooseberry Jam Recipes with Orange and Lemon for the Winter

Vitamin intake is especially important during winter. That's why it's crucial to prepare tasty and healthy preserves in advance. We offer a selection of the most successful and easy-to-follow recipes. gooseberry jam with orange and lemon For the winter. The combination of citrus and gooseberries will provide the body with a double dose of vitamins, strengthen the immune system, and save you from the blues.

Flavor characteristics of citrus-berry jam

Gooseberry jam, flavored with lemon and orange, has a pleasant sweet and sour taste. Depending on the choice of sour or sweet gooseberry varieties, the dessert's flavor profile may vary slightly.

Those with a sweet tooth should choose gooseberry varieties such as Konfetny, Belye Nochi, Seyanets Lefora, Belorussky Sakharny, and Kooperator. Those who prefer a more tart taste will appreciate Orlyonok, Zashchitnik, and Afrikanets.

Selecting and preparing the main ingredient

When choosing gooseberries for jam, regardless of variety, pay attention to several criteria. The berries should be ripe enough, but not overripe, and free of damage and signs of rot. The skin should be intact and firm, uniform in color, and free of dark spots or blemishes.

It's recommended to pick berries for preserves early in the morning, during dry, rain-free weather. At this time, they have their most attractive appearance and contain the most nutrients.

Before preparing the gooseberries, pour them into a colander and rinse thoroughly under cold running water. Then trim off the stems and stalks, and rinse again. Allow the gooseberries to dry before using.

Citrus fruits—oranges and lemons for jam—should be smooth, well-shaped, and have a distinct aroma. The peel should be bright and uniform in color, without large spots.

Wash the lemons thoroughly, then carefully remove the zest. Cut into equal-sized wedges and remove the seeds to remove any excess bitterness.

Wash the oranges, cut them into slices with the peel, and then remove the white membranes and seeds.

Preparing containers

To make gooseberry jam with citrus, you'll need small glass jars. They should be free of any damage, such as chips, cracks, rust, or other marks.

First, the container must be washed with baking soda or a solution of laundry soap. The next mandatory stage of preparation is sterilization.

You can sterilize glass containers in any convenient way: boil them in a large saucepan, heat them in the oven, or hold them over steam.

The best gooseberry jam recipes

Gooseberry jam can be made in many different ways, varying in cooking methods, cooking times, and additional ingredients.

Traditional classic jam with citrus fruits

To prepare this aromatic vitamin-rich treat according to a traditional recipe, you will need the following ingredients:

• 3 kg of ripe gooseberries of the chosen variety;
• 5 kg of sugar;
• 3 medium sized oranges;
• 2 lemons.

To prepare healthy jam, follow these steps:

1. Process the gooseberries and citrus fruits one by one in a blender or meat grinder.
2. Place the aromatic berry-citrus mixture into an enamel saucepan.
3. Add granulated sugar and stir vigorously until completely dissolved.
4. Set the stove flame to medium and cook for a quarter of an hour.
5. Pour the hot jam into sterilized jars and seal with airtight lids.

The second option for preparing classic jam is as follows:

1. A convenient method for chopping berries and citrus fruits.
2. Add sugar and vanillin to the resulting aromatic mass.
3. Heat boiled water to 90°C and pour over the berry-citrus mixture.
4. Cool naturally and simmer for three minutes over low heat.
5. Grate the orange zest and add to the jam.
6. Pour into sterilized glass jars and roll up.

Ruby jam

To make this beautiful and healthy Ruby Gooseberry Jam, a treat for any table, you'll need:

• 1 kg of red gooseberries;
• 1.5 kg of sugar;
• 150 ml of water;
• 2-3 medium oranges;
• a little vanilla or cinnamon.

This delicacy is prepared as follows:

1. Soak gooseberries in cold water for 12 hours.
2. Drain the water and add granulated sugar.
3. Add chopped oranges and vanilla or cinnamon.
4. Pour 150 ml of boiling water and place on the stove.
5. Stir the aromatic mixture over low heat until the sugar dissolves.
6. After boiling, keep the jam on the heat for another three minutes, and then turn it off.
7. Cool the jam and bring it back to a boil over medium heat.
8. Repeat the procedure twice.
9. Place the hot aromatic vitamin mass into sterilized containers and roll up.

Jam in a multicooker

A slow cooker allows you to prepare a healthy and delicious treat while saving time. To do this, you'll need the following ingredients:

• 1 kilogram of berries and sugar;
• 1 ripe orange;
• 200 ml of water.

The preparation consists of the following stages:

1. Place gooseberries in the multicooker bowl.
2. Add the orange with zest, cut into small pieces.
3. Pour in water.
4. Pour in granulated sugar.
5. Set the multicooker to “Jam” or “Dessert” mode.
6. In 15-25 minutes the jam will be ready and needs to be poured into jars.

With the addition of orange and kiwi

To prepare an exotic dessert, you need:

• 1 kg of gooseberries of any variety;
• 3 pieces of kiwi and oranges;
• 1.5 kg of sugar.

It is prepared simply and quickly:

1. Grind all fruit ingredients in a meat grinder or blender, or mash with a fork.
2. Add sugar and stir.
3. Set the burner to high heat.
4. Bring the mixture to a boil, then cook for five minutes.
5. Fill glass jars with hot jam and roll up.

Gooseberry and orange jam with lemon

You need to prepare:

• 2 kg of ripe berries;
• 2 medium oranges;
• 1 lemon;
• 3 kg of sugar.

Blend the berries and peeled citrus fruits in a blender or grinder until smooth. Sprinkle with sugar. Stir and simmer for 15-20 minutes. While hot, pour into prepared sterilized containers and seal tightly.

Five-Minute Recipe

For the fastest recipe you will need:

• a kilo of ripe gooseberries of any variety;
• two oranges and two lemons;
• 500-700 g sugar;
• a liter of water.

Place the berries and crushed citrus pieces in an enamel saucepan. Add granulated sugar to a second saucepan and cover with water. Stirring occasionally, bring to a boil and continue simmering for no more than five minutes over low heat. Pour the hot syrup over the berries and citrus and stir. Skim off any foam that forms. Reduce the heat and simmer for another five minutes, this time without bringing to a boil. Pour the hot, aromatic mixture into glass containers and seal tightly with sterile lids.

Method without cooking and without rolling up

A workpiece that is not heat-treated retains all its valuable properties. This method requires:

• 1 kg of any variety of gooseberries and sugar.
• 2 medium sized lemons.

Grind the washed berries, peeled, seeded, and sliced ​​lemon (in a food processor, blender, or meat grinder). Transfer the mixture to a separate bowl and sprinkle with sugar, then stir. Place in a cool place for three hours to allow the sugar to dissolve and soak the citrus fruits and gooseberries. Stir again and distribute among sterilized containers, sealing tightly with nylon lids. This delicacy should be stored in the refrigerator only.

Tsar-style jam recipes

It's often said that Empress Catherine loved to indulge in gooseberry jam. Since then, it's been known as "royal."

To make this exquisite royal recipe you will need:

• 1 kg of unripe green gooseberries;
• 1 kg of sugar;
• 400 ml of water;
• one orange and one lemon.

First, you need to prepare the sweet syrup. To do this:

1. Pour water into an enamel pan.
2. Bring to a boil.
3. Dissolve granulated sugar in boiling water and leave for several minutes.

Next, perform the following steps:

1. Place berries and small citrus fruits in an enamel bowl.
2. Pour in the prepared syrup.
3. Let stand for five hours.
4. Pour the syrup back into the pan.
5. Bring to a boil and pour back into the berry-citrus mixture.
6. Let it steep again for five hours.
7. Bring the mixture to a boil.
8. Cook for another 15 minutes on low heat.

You can make royal jam in a slightly different way. The ingredients are the same and in the same quantities:

1. Place whole berries, sliced ​​orange and lemon, in a food container and sprinkle with water.
2. Place in the freezer for twenty minutes.
3. After this time, move it to the general section of the refrigerator and leave it overnight.
4. The next morning, prepare sugar syrup.
5. Add the mixture from the refrigerator to the hot syrup.
6. Wait until it boils and turn off the stove.
7. Cool the prepared dessert.
8. Separate the syrup from the berry-citrus mixture by straining it through a colander.
9. Bring the syrup to a boil again.
10. Pour gooseberries and citrus fruits into it.
11. Bring to a boil again, turn off the burner and wait for the treat to cool.
12. Repeat the cooking process two more times. Do not stir to avoid bruising the berries and citrus pieces.
13. The final cooking should last for half an hour.
14. While hot, distribute the jam into jars and seal.

Let's prepare a delicious treat using a meat grinder.

This method is quick and convenient. You'll need:

• a kilogram of gooseberries and sugar;
• one orange and one lemon.

Grind the ingredients in a meat grinder and place them in a wide bowl or saucepan. Add sugar and stir. Place on the stove and heat over low heat, stirring constantly. When the mixture has thickened sufficiently, remove from the stove and pour into glass containers. Seal with airtight lids.

Recipe with lemon

For this healthy vitamin dessert you will need the following ingredients:

• one kilo of gooseberries and sugar;
• three medium-sized lemons.

Peel the lemons, remove the bitter seeds, and then cut into several pieces. Grind the lemons and berries using your preferred method. Sprinkle with sugar and simmer for half an hour. Cool and repeat the process two more times. While hot, pour into jars and seal.

Orange Peel Jam

For this economical option you need to prepare:

• 1 kg of berries;
• 500 g oranges;
• 1.5 kg of sugar;
• 50 ml of quality vodka.

The dessert is prepared like this:

1. Wash the oranges thoroughly, peel them and cut into strips.
2. Grind the citrus pulp with a blender or meat grinder.
3. Squeeze the juice through cheesecloth folded in several layers.
4. Add vodka to it and stir.
5. Mix gooseberries with citrus zest.
6. Pour in a mixture of juice and alcohol.
7. Pour in sugar and mix all ingredients.
8. Infuse in a cool place for about eight hours.
9. Place the container with the aromatic mass on low heat and bring to a boil.
10. Boil until the gooseberries are soft.
11. Place the treat into pre-prepared sterilized jars and seal with airtight lids.

Duration and storage conditions

Depending on the preparation method, jam can be stored for one to three years. The best storage place is a darkened pantry with an average air temperature of +20 °C. It is not recommended to store jam in the basement or on the balcony, as temperature changes will lead to a deterioration in the nutritional, taste, and beneficial properties of the product.

A dessert prepared without heat treatment should be stored on the bottom shelf of the refrigerator for no more than one year.