Top 6 simple recipes for making cherry plum jam for the winter

Some people think that only salted preserves are made for the winter, but this is far from true. Housewives also prepare sweet preserves. Cherry plum jam is especially popular. Before making it, you should familiarize yourself with its key characteristics and recipes.

The subtleties of making cherry plum jam

Before preparing delicious and aromatic jam, you need to understand the intricacies of its creation. These include the following:

• You cannot use unripe plums to make jam, as they will make the jam very sour;
• the container in which the jam will be preserved must be sterilized beforehand to ensure that it does not contain dangerous bacteria;
• Canned food should be stored in the cellar, as it has optimal conditions.

Selection and preparation of fruits and containers

To ensure that your jam is delicious, you need to know in advance how to properly select and prepare the ingredients for its creation.

Cherry plum is considered the main ingredient used for winter preserves. Therefore, special care must be taken when choosing this fruit. When selecting the fruit, carefully inspect its surface.

It should not have any mechanical damage or signs of decay.

Fruits with signs of rot should not be used, as they will result in tasteless jam. The selected fruit should also be fully ripe. A uniform yellow skin color indicates ripeness. A green tint indicates that the fruit is not fully ripe.

The selected cherry plums must be prepared in advance for further preparation. They are washed to remove any dirt and, if necessary, peeled of the skin, which can sometimes be slightly sour.

The best jam recipes for the winter

There are six recipes that will help you prepare for the winter plum jam.

The traditional method of harvesting yellow cherry plum

Most often, this sweet dish is prepared using the traditional method. You'll need the following ingredients:

• a kilogram of fresh and ripe fruits;
• 850 grams of granulated sugar;
• 200-400 milliliters of water.

First, boil some water and soak the plums for 3-5 minutes. Then, pierce the soaked cherry plums with a fork and transfer them to a saucepan. In another container, prepare a syrup from sugar and water. Pour the syrup over the plums, let them steep for 3-4 hours, and then bring the mixture to a boil. Place the mixture in a container and seal.

Let's prepare a treat without water

To make the jam thicker, avoid adding water. The jam is made from the following ingredients:

• one and a half kilos of fruit;
• a kilogram of sugar.

The plums should be peeled beforehand and placed in a saucepan. They are boiled for about half an hour until the plum juice begins to separate. Then, the boiled cherry plums are ground to a paste-like consistency, mixed with sugar, and boiled again. The boiled mixture is poured into jars for further sealing.

Assorted cherry plums and zucchini

Adding zucchini will help improve the flavor of the preserve. The following ingredients will help you make jam according to this recipe:

• half a kilo of zucchini and fruit;
• kilogram of sugar;
• freshly squeezed orange juice.

Each zucchini is peeled, cut into pieces, and seeded. Then, along with the cherry plums, they are placed in a saucepan and covered with a syrup made from sugar and orange juice. The mixture is left to steep for five hours. It is then boiled, left to steep for another four hours, boiled again, and then poured into jars.

Making cherry plum jam for dessert

To prepare jam for dessert you will need the following:

• kilo of granulated sugar;
• one and a half kilograms of cherry plum.

First, the fruit is boiled in a container with water and steamed for five minutes. Then, the steamed fruit is pureed in a blender and boiled again until a thick mixture forms. This mixture is mixed with sugar, boiled again, and distributed into jars.

Seedless Red Cherry Plum Recipe

Some people make jam with the seeds, but most prefer to make it without them. You can make this jam using the following ingredients:

• a kilogram of plums;
• 900 grams of sugar.

The selected fruits are washed, dried, and cut into pieces beforehand. The pits are then removed. The prepared plums are placed in a saucepan, sprinkled with sugar, and left to soak for about six hours. Once the plums begin to release juice, they are simmered for 25-40 minutes. After this, the mixture is poured into jars.

Cooking method in a multicooker

To make jam using a multicooker, you will need:

• a kilogram of cherry plum;
• kilo of sugar;
• lime.

The plums are rinsed in water and pierced in several places. Sugar is then added to the container with the plums, and the mixture is left to steep for 3-4 hours. While the plums are steeping, the lime is cut into pieces and soaked in boiling water for 3-4 minutes. The steeped cherry plums are poured into a slow cooker, mixed with the lime, and cooked for half an hour.

Storage terms and conditions

Prepared plum jam should be stored properly to prevent it from spoiling after it's been made. Experienced home cooks recommend storing it in cool cellars, where the temperature remains between 10 and 15 degrees Celsius. Under these conditions, the jam will not spoil for about 4-5 years.

Conclusion

Cherry plum jam is considered a rather tasty winter preserve. To make it correctly, you need to familiarize yourself with the recipes.