Simple recipes for homemade plum jam with and without pits for the winter, Five Minutes

It turns out that plum jam made from boiled plums retains all the nutrients and vitamins just like fresh plums. Fresh plums from the garden are difficult to preserve unless frozen whole, so jam is the ideal option. After all, what could be more enjoyable than opening a jar of this dessert with strong tea on a cold winter's day?

Recommendations for making plum jam

To speed up the cooking process, choose ripe, sweet plums. These fruits often have plump, juicy flesh. Crumbled or bursting cream can also be used.

If you want to enrich your jam with vitamin A, it's best to use yellow plums. Blue plums are rich in vitamin P. The variety doesn't matter, as long as the plum flesh is sweet, juicy, and soft—those are the basic requirements.

It's worth knowing: to achieve a sour taste, housewives add citric acid to the jam.

Preparing plums

The color of the plums doesn't matter—you can use white or yellow plums, not just blue ones, for making jam. A mandatory step is cleaning the plums to remove dirt and dust. Then, you can remove the pits or leave them whole. Cook them until they become a thick puree, adding granulated sugar. Thanks to their high pectin content, plums have a gelling property, which helps the jam thicken.

Recipes for making plum jam at home

A few simple recipes will help you prepare a delicious treat, even for first-time cooks. Experienced home cooks will also find valuable tips and unusual new ways to cook plums.

For each jam recipe, the amounts of sugar and plums will be the same. The proportions for all recipes are as follows: 800 grams of granulated sugar per 1 kilogram of plums of any color and variety. Only the preparation methods and additional ingredients will vary.

A simple recipe for the winter

This fragrant and juicy delicacy is quick to prepare, taking only a couple of hours.

It is advisable to include 200 milliliters of water in the list of necessary products.

Step-by-step instructions for making plum jam:

1. In a thick-walled saucepan, mix sugar with water and heat the liquid.
2. Sort the plums and remove the pits. Add them to boiling water and cook for half an hour.
3. The fruits boiled in sugar can be ground through a meat grinder or using a hand blender.
4. Pour the puree into a saucepan and bring to a boil again, cook for 5 minutes.
5. Pour into prepared jars and roll up.

Five-Minute

It turns out you can make a full-fledged, delicious jam in just 5 minutes! The recipe is no different from more meticulous and time-consuming cooking methods. In addition to the main ingredients, the recipe calls for one cup of water.

Preparation:

1. Plums must be prepared in advance - they should not contain pits.
2. Place the fruit in an aluminum bowl and sprinkle with sugar. For faster cooking, you can mash them with a potato masher.
3. Place on heat and bring to a boil. Simmer for 5 minutes.
4. The finished treat can be further chopped with a blender or sent directly to sterile jars.

In a multicooker

If you don't have time to stand at the stove, you can make jam in a slow cooker. This recipe requires virtually no preparation, just fruit, sugar, two cinnamon sticks, and a glass of water.

Recipe:

1. Place the cream halves in a multicooker bowl and sprinkle with sugar.
2. Set the "Stewing" mode. This usually takes half an hour.
3. Open the lid of the bowl to let out the steam, add cinnamon to the plums, and simmer for 5 minutes.
4. Then the fruits can be crushed into a puree or poured into jars directly from the multicooker.

In the oven

An interesting cooking method that many will enjoy. After all, if you boil plums in the oven, they will have a dense and chewy consistency. Sugar syrup will bind the fruit together, creating a delicious jam. As additional ingredients, you can add the juice of one lemon, one cinnamon stick, and two star anise.

Method of preparation:

1. Place the prepared pitted plum halves in a heat-resistant container.
2. Mix sugar, lemon juice, and spices together. Season the plums with this syrup.
3. Preheat the oven to 180 degrees Celsius. Place the fruit in the oven for 20 minutes.
4. Then the temperature should be reduced to 150 degrees and the jam should be cooked for 60 minutes.
5. The finished product can be ground to a mushy consistency using a blender or rolled directly into jars.

Seedless

Jam tastes best when it's seedless. This method produces a smooth, soft paste that's safe to eat without choking.

Recipe:

1. Sort the plums and remove the pits. Each half can be split in half again.
2. Add sugar to the fruits and crush them to release juice faster.
3. Place the fruit over low heat, stirring, until it comes to a boil. Cook for 30 minutes.
4. Then you can strain the plums through a sieve or cheesecloth. Boil the plum puree for another 5 minutes.
5. Pour the finished jam into clean jars and close with metal lids.

With bones

This method is similar to the "Pitted" recipe, except the plums must remain whole. The quantities of ingredients are the same, but you can add 1 cup of water during cooking to prevent the jam from burning. Simmering the plums in sugar syrup will create a thick consistency. The pits impart a slightly spicy flavor to the jam—that's the advantage of this method. This delicacy will receive positive reviews from true gourmets.

Sugar free

An ideal recipe for those who maintain a healthy figure, diabetics, or simply those who follow a healthy diet. This recipe requires only one ingredient: ripe, juicy plums.

Method of preparation:

1. It's best to pit the fruit. Place them in a deep saucepan and bring to a boil.
2. Cook the cream over low heat for 1.5 hours, stirring frequently with a wooden spatula.
3. Remove the jam from the heat and let it sit overnight. Then bring it back to a boil and simmer for 5 minutes.
4. Distribute the thick jam into jars and roll up.

Storing plum jam

If the jam was sealed in sterile jars, its shelf life is 2 years. In a metal container, it will last for 1 year.

If the jam was rolled into unsterilized jars, it can be stored for 6 months at a temperature of +3 to +10 degrees.

Conclusion

Serving this delicacy will make a pleasant impression on guests and family. After all, many will agree that the taste of plum jam with a bun on a cold winter evening can warm the soul and lift the spirits.