Description of the Renklod plum varieties and cultivation technology

Plums are found in almost every garden. They are a healthy and tasty fruit, rich in vitamins. The Renclode plum comes in many varieties and is part of the common plum family. This variety is grown for home use and market sales due to its beautiful, round fruits.

Features of the Renklod culture

The Renclode variety originates in France. The first mentions of this variety date back to the 16th century. It was created by crossing cherry plum and wild blackthorn.

Natural habitat

This variety grows in various regions. There are hybrids that grow only in southern regions. There are also frost-hardy varieties that tolerate the Siberian climate well. The climate of the southern and central regions is considered the most favorable for Renclode.

Tree and root system dimensions

The tree is tall, reaching up to 7 meters in height. The crown is rounded and moderately dense. The bark on young branches is initially reddish-brown, gradually turning gray. The root system is robust, with a trunk circle of approximately 1.5 meters.

Pollinating varieties and flowering

The Renklod variety is self-sterile; other plum varieties must be planted nearby for pollination. Pollinators can be any variety that blooms at the same time as the Renklod. The blooming period occurs in the last ten days of May.

plum blossom

Fruiting and application of fruits

The benefits and harms of ripe plums The plums' richness is determined by the vitamins and microelements found in their flesh. They are rounded and pointed at the tip. The skin is thin, and the ripe flesh is sweet, literally melting in the mouth. The skin is completely covered with a thin waxy coating that is easily rubbed off. Depending on the variety, plums can range in size from 15 to 35 g. The skin color also varies: green, burgundy, blue, and yellow.

Ripe plums are used to make compotes, jams, and baked goods. But plums are best eaten fresh; they are very sweet, unlike many varieties.

Frost and drought resistance

Frost resistance is average. It's best to prepare the tree's trunk area for winter. Drought tolerance is average; the tree tolerates short periods of heat without watering well, but it's best to avoid allowing the soil to dry out too much. Prolonged drought can cause small fruit.

insulation of the tree trunk circle

Susceptibility to diseases and pests

The variety is resistant to fungal diseases of fruit crops. The trees also have good insect resistance. However, with improper care or lack of care, immunity to diseases and insects decreases.

Methods of reproduction

The easiest way to propagate is by seedlings. Renclode can also be grown from seeds, cuttings, and root suckers.

Seminal

This method of plum propagation is the most time-consuming and labor-intensive. Seeds are collected from the largest fruits, then washed and stored in a refrigerator or basement. They must undergo stratification. In the spring, the seeds are planted in the ground. Once the seedlings have grown a little, they can be planted outdoors. For winter, the seedlings are covered to protect them from freezing. Plum trees can be grown this way for several years before the tree begins to bloom.

plums in the garden

By vaccination

Another method of propagation is grafting. Grafting is done in the spring. Cuttings for the procedure are prepared in the fall. They are stored in the basement until spring.

In the spring, make a cut in the rootstock with a sharp knife. The lower part of the scion is cut off at an angle. All lower branches of the rootstock are trimmed. The scion is inserted into the cut in the rootstock and secured with elastic tape. If any open areas remain, they are coated with garden pitch to prevent infection.

Root shoots and cuttings

Root suckers are pruned from the most productive varieties. It's important to avoid the suckers growing close to the tree, as they will produce little fruit. The suckers are dug up and cut back to a distance of 15 cm from the tree. The cut areas are coated with garden pitch. Root suckers are planted in the same way as a seedling.

propagation by cuttings

Another method is cuttings. Green cuttings are best. They are taken on a cloudy day. The best time to harvest is July, when the lower part of the cutting begins to turn red. The cuttings are cut to lengths of 20-30 cm. The lower part of the cutting is cut at an acute angle, leaving a straight cut at the top. The cutting should have 3-4 leaves. The prepared cutting is dipped in a growth activator for 16 hours.

The cuttings are planted in the soil, not too deeply, and covered with plastic film. The film is removed regularly to water the soil and wipe away condensation. In the fall, the bed containing the cuttings is mulched.

Pros and cons of the variety

Advantages of growing the Renklod plum variety:

  • Taste qualities of ripe plums.
  • Immunity to most diseases and pests.
  • Rapid fruiting after planting - in the 4th year.
  • The tree is undemanding to soil composition.
  • Good yield and abundant fruiting.

Greengage plum harvest

The variety's drawbacks include average frost and drought tolerance. Overripe plums immediately fall from the tree and rot. The tree's branches are very fragile and can break under the weight of the fruit, strong winds, and heavy snowfall.

Varieties and description

The Renklod plum variety has a large number of varieties. The main differences between the hybrids relate to the fruit's characteristics and taste.

Shcherbinsky

This variety of plum, Renclode, is self-fertile, so planting nearby pollinators is not necessary. The fruits are a rich purple hue, and the yield is high, with a tree yielding up to 18 kg.

Tenkovsky (Tatar)

This variety is characterized by moderate frost and disease resistance. The tree is medium-sized, reaching a height of no more than 3 meters. It begins bearing fruit in the third year after planting.

Tenkovsky variety

Tambovsky

One of the Renclode varieties, it tolerates frost well, so it is grown in the central part of the country. Ripe plums are small, weighing up to 25 g. The skin is purple, and the fruit is oval-shaped. It is self-sterile. A single tree can yield up to 15 kg of fruit.

Soviet or blue

After planting, it begins bearing fruit in the third year. The yield is high, with a young tree yielding 15-20 kg, and a mature tree up to 45 kg. This variety's advantage is its resistance to severe frosts. The tree reaches 3 m in height, with a moderately dense crown that requires no thinning.

Pink

This hybrid has an unusual orange-crimson skin tone. The plums are medium-sized, weighing up to 30 g. The shape is round, with a barely visible lateral seam. The harvest ripens around August, and begins bearing fruit in the third year after planting.

pink variety

Reform

This hybrid is heat-loving and does not tolerate severe frosts well. The skin is light yellow, and the plums weigh 20-30 g. The yield is low, with no more than 7 kg of plums per tree. The tree is tall, about 6 m.

Early

This hybrid was developed in Ukraine. It bears fruit early, with ripe plums harvested in July. It has good frost and drought resistance. The tree has a spreading crown, branches grow quickly, and requires frequent pruning. The plums are large, weighing up to 55 g. The skin is light yellow.

Presidential

A medium-sized tree, about 4 meters tall. The harvest ripens late, closer to autumn. The plums are large, averaging 40-55 grams in weight. Ripe fruits are a rich purple hue. The yield increases each year. The flesh of ripe plums is sweet and juicy. The only drawback of this variety is its weak resistance to disease.

plum variety

Opal

The tree is medium-sized, reaching a height of up to 3 m. The crown is rounded. Harvesting begins 3-4 years after planting. Flowering occurs in May, and the variety is partially self-fertile. Ripe plums are oval-shaped and purple. The flesh is sweet.

Michurinsky

One of the youngest varieties of Renklod, it was bred at the beginning of this century. The plums ripen in September, weighing 20 to 35 g. They have a round shape and are resistant to frost and drought.

Leah

Suitable for growing in the south. The plums are small, weighing up to 20 g, and are yellow in color. The harvest ripens towards the end of August. The harvested fruit has a long shelf life, remaining fresh for up to one month.

variety of lily

Kursakova

This plum variety has a purple-violet tint to its skin. It is sterile and requires the presence of pollinating trees for successful fruiting. Ripe fruits are sweet and juicy.

Kuibyshevsky

This variety was bred specifically for cultivation in northern latitudes. The tree is tall, reaching up to 6 m in height. The crown is robust and branched. The plums are greenish-yellow, weighing 20-25 g. Ripe plums fall quickly from the plant, so they should be picked as quickly as possible.

Red

Early flowering, with inflorescences opening in May. This plum tree has a wide, spreading crown. The fruits are a rich wine color and ripen by mid-August. The plums are elongated, small, weighing 15-20 g. It is partially self-fertile.

red plum

collective farm

Its frost resistance makes it suitable for growing in northern and central latitudes. The plant reaches 3 meters in height. The harvest ripens in the second ten days of August. The fruits are yellow-green in color and medium-sized. Their shape is oval. A drawback of this hybrid is its lack of immunity to diseases. The tree is often susceptible to disease if preventative treatments are not taken.

Karbysheva

The hybrid originates from Ukraine and was developed in the mid-20th century. Its characteristic feature is rapid growth after planting. Frequent pruning is required for normal growth. The variety prefers warm climates, so it is grown primarily in the south. The first harvest produces large fruits, weighing up to 50 g. Gradually, the fruit weight decreases to 35 g. The skin is purple, and the flesh is orange. The plums taste sweet and juicy.

Greengage plum variety

Green

This variety is considered the very first, and thanks to it, other varieties of the Renklod plum were developed. It can be grown in any climate and is undemanding regarding soil composition. It does not tolerate excessive moisture. The plant is tall, reaching a height of 7 m. The crown is branched and spreading. For normal growth, the plant requires space. It begins bearing fruit late, five years after planting. The harvest ripens by August. As the tree grows, the plum weight increases from 25 to 50 g. The fruit is light yellow.

Yellow

The harvest begins to ripen closer to autumn. The plums are small and round. The skin is thick, making the fruit suitable for long-distance transport for sale. The flesh is a rich orange hue and sweet.

Yenikeeva

The tree is compact, suitable for small spaces. The fruits are purple in color and weigh up to 30 g. It is self-fertile and resistant to disease and drought.

Yenikeeva plum

Beauvais

The plum skin of this variety is yellow with a scarlet blush. It prefers to grow in the south. It is highly productive, with a single plant yielding up to 100 kg. The tree is medium-sized, with a sparse crown. It does not require frequent pruning.

White

A distinctive feature of this hybrid is the milky skin of the plums. The fruits weigh between 40 and 55 g and are juicy and sweet. The tree is short, reaching up to 4.5 m. It tolerates dry summers well. The fruits are better suited for fresh eating than for canning.

Altana

This variety is a mutation of the Green Renclode. The plant grows 6.5 m tall and produces large fruits, weighing up to 55 g. The plums are light green. It is undemanding regarding soil composition and climate.

Altana plum

Ulena

In Russia, this variety is only found in collectors' collections. Fruiting begins in August, and the fruits are round. The peel is lemon-colored, and may have a pinkish blush on the sides.

Kharitonova

Ripe fruits are oval-shaped, plum-like ink. They may appear completely black. They weigh 30-45 g. The flesh is orange and honey-flavored. The trees are tall, reaching up to 5 m in height. The crown is moderately dense.

Planting seedlings on the site

Planting Renklod plum seedlings is the same as planting any other fruit tree. The soil is prepared in the fall. The soil is dug to a depth of 15 cm, all weeds are removed, and the soil is mixed with well-rotted manure and wood ash. In the spring, the soil is dug again.

Plum planting process:

  • Dig a hole 80 cm deep and 70 cm wide.
  • Add fine drainage material to the bottom of the hole.
  • Place the plum seedling in the hole and cover with soil.
  • Do not bury the root collar.
  • Lightly compact the soil around the trunk.

Dig a trench near the trunk to prevent water from spreading during watering. Water the seedling generously with warm water.

planting plum trees

Care nuances

Caring for the Renklod plum is easy. This variety is undemanding and unpretentious in terms of growing conditions.

Watering

In spring, when the sap begins to flow, the tree requires a large amount of water for growth. Plum trees are watered 3-4 times a week. Each tree requires about 6 liters of water. Once fruit buds begin to form, watering is reduced to 1-2 times a week (depending on the weather). Sun-warmed water is suitable for irrigation. Watering with ice-cold water can lead to disease.

Plum pruning

Formative pruning is performed in the spring. In the fall, sanitary pruning is necessary. All dry, broken, and damaged branches are removed from the tree. The cut areas are sealed with garden pitch. If necessary, thinning pruning is performed in the summer, once the fruit buds have formed. This is necessary if the crown is very dense and the fruit does not receive enough sunlight. In this case, thin and young shoots are pruned.

pruning plums

Top dressing

In early spring, plums are fed with nitrogen-containing fertilizers to promote rapid growth. For example, sodium nitrate, urea, and ammonium sulfate. In the second half of the season, plums require phosphorus and potassium. These fertilizers help increase yield. In addition, wood ash, compost, and a solution of bird droppings are added to the soil.

Crown formation

The plum tree's crown is formed immediately after planting the seedling in open ground. The top of the seedling is trimmed. Then all the thin branches are cut off, leaving only 3-4 strong skeletal branches. The cuts are coated with garden pitch to prevent infection.

Preparing for winter

Before winter, it's time to think about protecting your plum tree from frost. To protect the root system, mulch the soil around the tree's trunk. Cover the trunk with several layers of burlap. This will not only prevent the bark from freezing but also protect it from rodents.

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