Top 10 recipes for making currant jam at home for the winter

During the season of ripening berries and fruits, many housewives cook cherry jam and preserves for the winter, currants, raspberries, and other summer bounty. Preserves can be made from one or several types of fruit. One of the most delicious desserts is a delicacy made from black or red currants with the addition of cherries, apples, and plums. But there are also recipes with unusual additions, such as watermelon and wine.

Currant jam: secrets and cooking features

Since this berry contains a large amount of gelling agents, you can test the jam's readiness by placing a drop on a saucer. If it doesn't spread and hardens, the jam is ready.

Preparing berries and containers

To preserve the berries' juices, wash them with the stems still attached. Remove any dried berries and dry the whole ones on a paper towel.

Before you begin making jam, prepare your containers in advance. Clean and thoroughly sterilize the jars and lids using steam, an oven, or a microwave.

Recipes and step-by-step instructions for making currant jam for the winter

At home, you can easily prepare a delicious and, most importantly, healthy treat. It can be prepared in a variety of ways, adding fruits and berries.

The traditional way

Making jam the traditional way does not require adding gelatin or other berries:

Compound:

• 1 kilogram of currants;
• 4 cups of sugar.

Separate the currants from their stems, rinse thoroughly in two waters, and place them in a colander. Mash the berries. Pass the resulting pulp through a sieve to ensure the jam is seedless. Pour the puree into an enamel saucepan, add sugar, and simmer at a high heat for about 45 minutes.

Place the thickened dessert into jars, let cool, and seal tightly.

A quick recipe with bones

The jam is prepared according to the traditional recipe, except for the berry pulp being sieved. The currants are simply minced, combined with sugar, and cooked until thick.

Red currant with vanilla

Vanilla-flavored jam makes an excellent filling for baked pies.

Necessary products:

• a kilogram of currants;
• 900 grams of sugar;
• 2 grams of vanillin.

Place the washed berries in a suitable container and mash. Add sugar to the pulp and simmer over low heat for 10 minutes. Cool the mixture, strain through a sieve, and add vanilla. Cook the resulting mixture until the desired consistency is reached. Divide the finished product into jars and seal them once cooled.

Let's prepare a delicacy from berries and cherries in a slow cooker

The jam can be cooked to a uniform consistency or with cherry pieces.

You will need the following products:

• a kilogram of currants;
• 300 grams of cherries;
• 4 cups of sugar.

Rub the currants through a sieve. Remove the pits from the cherries. Divide the berries into two halves. Transfer the cherries to the multicooker bowl. pureed currantsAdd sugar. Cook for 30 minutes on the "Stewing" setting. After the beep, pour the jam into jars and seal.

Jam like jelly

It's prepared according to a traditional recipe, but its unique feature is the addition of gelatin. Pour 20 grams of the product into half a shot glass of water and heat until the particles dissolve. Pour the gelatin into the hot jam, stir, and seal.

Assorted blackcurrants and apples

Fruit and berry jam will be an excellent addition to tea drinking.

Compound:

• a kilogram of black currants;
• 600 grams of apples;
• half a lemon;
• kilogram of sugar.

Sprinkle the berries with sugar and simmer for a few minutes. Strain the cooled berry mixture through a sieve. Peel and core the apples, cut into small cubes, and sprinkle with lemon juice. Cook the currant puree for 20 minutes, add the apples, and simmer for another 10 minutes. Divide the dessert into jars and seal.

With plum

This aromatic jam will be a great treat for children.

Necessary products:

• 1.5 kilograms of plums;
• the same amount of currants;
• 2 kilograms of sugar.

Puree the peeled plums and berries in a blender. Add sugar to the mixture and cook, stirring constantly, for 50 minutes. Divide the dessert into jars and seal.

An unusual recipe with wine and lemon juice

You can safely treat your guests to this unusual delicacy; everyone will definitely like it.

Compound:

• a kilogram of currants;
• 600 grams of sugar;
• a glass of wine;
• lemon;
• a coffee spoon of cinnamon;
• orange zest.

Place the berries in a saucepan, mash, and add sugar and lemon juice. Cook for 10 minutes. Once cooled, blend in a blender. Stir in the cinnamon and orange zest. Cook over medium heat for 15 minutes. After this time, pour in the wine and cook for another 5 minutes. Divide the dessert into jars and seal.

Redcurrant jam with pectin

Prepared according to the traditional recipe, the cooking time is reduced to 15 minutes. Before removing the jam from the heat, add a packet of pectin, stir well, and seal.

Red currant and watermelon preserves

An unusual combination of berries will give the delicacy a pleasant aroma, bright color, and unusual taste.

Ingredients:

• 300 grams of currants;
• a glass of sugar;
• 300 grams of watermelon pulp;
• a tablespoon of cornstarch;
• 30 milliliters of water.

Blend the watermelon pulp in a blender. Simmer the berries, sugar, and watermelon juice over low heat for 8 minutes. Dilute the cornstarch with cold water. Blend the boiled berries in a blender. Bring the berry mixture to a boil, and once boiling, add the cornstarch. Cook until thick. Transfer the dessert to jars and seal once cooled.

Features of storing winter preserves

Jam prepared with a sufficient amount of sugar, 1:1, can be stored in a city apartment, in a pantry or kitchen cabinet.

Desserts with less sugar are recommended to be stored in a cool, dark room, cellar, or basement.