7 Best Recipes for Making White Naliv Apple Jam for the Winter

A variety of recipes will help you prepare jam from White Naliv apples for the winter. The fruit pairs beautifully with other fruits, adding new notes to the dessert's flavor and aroma. During the cold winter, this jam is a perfect complement to tea, reminiscent of sunny summers, and replenishing vitamins and minerals.

The intricacies of making White Naliv apple jam

There are a few nuances to consider when creating this dessert:

1. This variety is distinguished by its high sweetness, for this reason slightly less sugar is added than usual.
2. Apples pair well with other fruits and even vegetables, creating a delicious and flavorful dish.
3. White filling can be easily turned into a homogeneous mass, or can be preserved in slices, which is not typical for jam.

Selecting and preparing ingredients

Before you begin creating preserves, it is worth paying attention to the following aspects:

• apples should be moderately ripe, overripe ones are not suitable for making dessert;
• The fruits will also need to be inspected for rot and mold - it is not recommended to use such fruits for making preserves.

Preference is given to apples of approximately the same size, without signs of spoilage or inclusions; they are carefully sorted, inspected, washed, and then used to make jam.

Sterilizing containers

For canning, you will also need to prepare containers, which is done as follows:

1. The container is washed under running warm water using baking soda.
2. Turn it upside down and let the remaining liquid drain onto a towel or napkin.
3. They are inspected for chips, damage, and cracks so that the jar does not burst during the sterilization process.
4. Sterilize over steam for 10-15 minutes, depending on the volume.
5. The lids are sterilized separately; this one will take about 5 minutes, no more.

Recipes and step-by-step instructions for making jam for the winter

There are several ways to prepare a delicious and aromatic treat. Let's explore simple and popular recipes.

The traditional method of preparation is through a meat grinder

White filling jam is prepared using the traditional method as follows:

• the apples are peeled, cored and pitted, then cut into quarters;
• sprinkle with sugar in a 2:1 ratio, let the fruit sit for 30 minutes to release juice;
• mix the fruits with a wooden spoon and place them in a saucepan, cook for 15 minutes, stirring occasionally;
• then remove from heat and grind using a meat grinder with a fine sieve, add cinnamon;
• Mix everything again and put the jam back on the stove, cook for 10 minutes;
• remove from heat, place in jars and close with lids.

A quick recipe

This simple method will help you create a delicious treat, here is the essence of the process:

1. Peel the apples, cut them into slices and puree them using a blender.
2. Sprinkle the mixture with sugar and let it sit for about half an hour, stirring occasionally.
3. Place the puree on the stove, wait until it boils, and cook for 15 minutes.
4. We put the dessert into jars, let it cool a little, and close them with lids.
5. We turn the containers upside down, cover them with a towel or a warm blanket, and put them into storage after 24 hours.

Assorted with lemon

An interesting recipe that will help you prepare an unusual dessert:

• wash the fruit, remove the core and seeds from the apples, cut the peel from the lemons, and divide into slices;
• Place the fruit in a container, grate the zest of 1 lemon, add sugar, and mix with a wooden spoon;
• let the mixture sit for a bit, about 30 minutes, then put it in the pan, adding cinnamon;
• cook the delicacy over medium heat for 20 minutes, stirring occasionally;
• then we remove the pan from the heat, let the jam cool and put it back on the stove;
• Cook for about 20 minutes, cool a little and start putting it into jars.

Note: You can use citric acid instead of lemon, but the dessert will taste inferior to a dish made with real fruit.

Orange treat with apples

Apple jam with oranges is prepared according to the following recipe:

1. The fruits are washed, peeled, the peel is removed from the oranges, and the apples are cut into small slices.
2. The oranges are divided into slices and placed in a saucepan along with the apples, and everything is covered with sugar.
3. The fruit is left to stand for half an hour, stirring occasionally, and when the juice appears, it is placed on the stove.
4. Simmer for 15 minutes, then remove from heat.
5. Grind using a blender, add cinnamon, a little more sugar, vanillin and citric acid.
6. Place on the fire again, cook for at least 30 minutes, remove from the stove.
7. While hot, place into jars and close with lids.

An unusual recipe with pears and chocolate

You can make a delicious and aromatic dessert if you follow the following recipe:

• wash apples and pears, peel, remove seeds and core;
• cover them with sugar and wait until the juice appears;
• stir with a wooden spoon;
• cook on the stove for about half an hour, then remove from heat and let the dessert cool slightly;
• at this time, melt the chocolate, having first grated it on a fine grater;
• add cinnamon, vanilla and other spices to taste to the chocolate;
• put the jam on the stove, bring to a boil, add chocolate, cook for another 5 minutes;
• remove from heat, place in jars, close with lids, and store.

Amber jam from apple slices

An unusual recipe that is not particularly difficult:

1. Wash the white filling under running water, remove the seeds, and cut out the core.
2. Cut into slices, but do not peel, cover the fruit with sugar, and wait for 20 minutes.
3. Then we put the pan with the fruit on the stove, wait until the jam boils, and reduce the temperature.
4. Cook the delicacy over low heat for no longer than 15-20 minutes, then remove from the stove.
5. While still hot, place the dessert into jars, close with lids and store.

Recipe for a multicooker

We will prepare it according to the following scheme:

• cut the fruits into quarters, remove the core and seeds;
• cover them with sugar, wait for 20-30 minutes, then pour a glass of water into the multicooker bowl;
• set the mode: “Cooking”, set the timer for 60 minutes;
• then using a blender we turn the fruit into puree;
• We place it into containers and close them with lids, letting the treat cool down a little.

With pumpkin

An interesting combination that will help create a delicious treat:

1. Cut the pumpkin pulp into cubes, peel the apples and cut them into quarters, removing the peel and seeds.
2. Cover everything with sugar, leave for about 30 minutes, then start cooking.
3. Cook the jam until the mixture becomes homogeneous, stirring it periodically with a wooden spoon.
4. We will cook the dessert over low heat; when the mixture becomes homogeneous, remove the pan from the stove.
5. While still hot, we place the treat into jars, then close the lids, turn them over and wrap the jars in a towel.
6. After 24 hours, you can remove the towel and store the blanks in a suitable place.

Duration and storage conditions

If the product has been heat treated, it can be stored in a cool, dark place for 12 months. It is important to avoid temperature changes, as this can cause the jam to spoil.

Jars are often lined up along the balcony, covered with a warm blanket or throw. This storage option is ideal for those who can't store their preserves in a basement or cellar.

Apple jam is a tasty and even healthy treat that will enhance any tea party.

This product, in several variations, can easily be created independently in your own kitchen, without having in-depth knowledge of cooking.