TOP 7 recipes for making jam from frozen berries for the winter

Jam can be made not only in summer but also in winter using frozen berries. When the season is over and you can't make your favorite treat, there's a solution: make a dessert from berries frozen at home or buy frozen berries at the store. You don't need much sugar, as jam doesn't need to be stored for long. The berries are already processed and just need to be defrosted.

Is jam made from frozen berries?

Jam can be made any time of year using frozen berries. It's very convenient to prepare the fruit in the summer, then use the amount you need or buy it in cold weather. The finished product will have the same taste as fresh fruit. Vitamins and nutrients are preserved by flash freezing.

Specifics of preparation

Before cooking, you need to prepare the berries. If you're storing them for a long time, you'll need sterilized jars. This is quick and easy.

Preparing berries

Frozen berries are first defrosted. They are left in the container for several hours or overnight. Another option is to use the microwave on the "defrost" setting. Another quick method is to place the bag of berries in warm water. Berries can be cooked without defrosting.

We sterilize containers

Glass containers for storing treats for the winter must be sterilized. First, inspect the jars for cracks and defects. Then wash them with baking soda in warm water and rinse several times.

Keep over steam for 10-15 minutes in the oven at a temperature of +100 C - 15 minutes. Another option is to microwave the container for 3 minutes on high power, adding 2 cm of water beforehand.

Metal lacquered lids for rolling up should also be boiled.

Recipes for delicious jam for the winter

This sweet treat requires frozen berries and sugar. The process takes 30 to 60 minutes. You'll need a thick-bottomed container to prevent the jam from burning, and a wooden spatula for stirring.

Currant

Sweet treat from frozen black currants used with tea, added to baked goods. Ingredients:

• currants - 1 kg;
• granulated sugar - 0.5 kg.

There's no need to defrost the berries; just rinse them under water. Pour them into a cooking container, layering them with sugar, and let them sit for 2 hours. Then bring to a boil, turn off the heat, stir, and let them sit for 5 hours. Turn the heat back on, count 5 minutes after they start boiling, and the dessert is ready.

Cherry

You can cook the cherry dessert with the pits or remove them. You will need:

• cherries - 1.5 kg;
• sugar - 5 tbsp.;
• pectin - 6 tbsp;
• lemon juice - ¼ cup;
• lemon zest - 1 tsp.

Place the berries in a colander to defrost. Combine the cherries, defrosted juice, pectin, lemon juice, and zest in a saucepan where you'll be making the jam, and place over heat. Bring to a boil, then add the sugar, stirring until dissolved. Let it simmer for a minute after boiling. Then, pour into glass jars and seal with lids, but don't roll them down. Place the jars in a sterilized container. When the water boils, count off the heat for 5 minutes, then turn off the heat and seal the jars.

Strawberry

This fragrant strawberry dessert will delight you during the winter season. Ingredients:

• strawberries - 0.5 kg;
• sugar - 2 tbsp.;
• lemon.

Place the frozen berries in a cooking pot, add sugar, and let simmer for 3-4 hours or more. Place over medium heat, add the lemon juice, and simmer for 25-30 minutes, stirring occasionally. Then set aside for half an hour and repeat.

With thyme

For dessert you will need:

• strawberries - 1 kg;
• sugar - 1 kg;
• half a lemon;
• a sprig of thyme.

Mix the berries with granulated sugar and let simmer until the juices are released. Place on the stove, add the thyme, bring to a boil, and simmer for 5 minutes, stirring and skimming off any foam. Juice half a lemon and discard the thyme. Turn off the heat and pour into a glass container.

A fragrant delicacy made from wild berries

Wild berries don't necessarily have to be picked in the forest or swamp; you can buy them ready-made. Ingredients required:

• mix of wild berries - 1 kg;
• sugar - 300 g.

Defrost the berries and chop them in a blender or meat grinder. Add sugar, stir, and cook for 40 minutes. Add more sugar if needed.

Raspberry

This raspberry dessert is not only delicious, but also helps with colds. You'll need:

• frozen raspberries - 2 kg;
• granulated sugar - 2 kg.

Place the raspberries in a colander and plunge them into a bowl of cold water. Remove and let drain. Mash the berries with a fork until smooth, add the granulated sugar, and set the pan over low heat. Once boiling, let the mixture simmer for 5 minutes, stirring occasionally.

In a multicooker

A multicooker will help you quickly cook your favorite treat. Ingredients:

• raspberries - 1 kg;
• sugar - 4 tbsp.;
• a teaspoon of citric acid.

Place the fruit in a multicooker bowl, add sugar, and set the multicooker to "Bake" for 40 minutes. Stir the contents 2-3 times during the process, and keep the lid open for the first 15 minutes. After turning off the multicooker, let the mixture cool. Add lemon juice and simmer until thickened. Transfer to jars and seal if desired.

Cooking with frozen chokeberries

Ripe chokeberries, picked in the fall, are very healthy. They soak in syrup, becoming even more delicious and tender. Freezing also helps remove the berries' astringency.

Before cooking, the fruits are taken out of the freezer and placed in a container for preparing the dessert.

You will need:

• rowan - 1 kg;
• granulated sugar - 1.5 kg;
• water - 600 ml.

Place the berries in a cooking container, pour the sweet, hot syrup over them, reduce heat to low, and let steep for 15 minutes. Remove, let steep for 5-8 hours, and then return to the heat until done.

Five-Minute Recipe

For a quick recipe you will need:

• frozen berry mix - 1 kg;
• granulated sugar - 1.5 kg.

Sprinkle the defrosted fruit with sand, wait until it boils, and skim off any foam. Reduce heat and simmer for 5 minutes. The treat is ready; once it's cooled, you can try it.

Helpful tips and additions to the recipe

To give the dessert a piquant taste, gourmets add spices such as cardamom, cinnamon, and citrus fruits. You can also mix different fruits 1:1. For example, currants with peaches, gooseberries, cherries, and sweet cherries.

You can boil the fruit whole or pre-blender it. Honey can be used instead of sugar, but since its beneficial properties are destroyed during cooking, it's better to add it to the finished product.

The jam is prepared by simply grinding the defrosted berries with granulated sugar in equal parts and storing it in the refrigerator.

How to store winter preparations

Store containers with dessert at a temperature of +10 C - 2 years in a basement, cellar, or refrigerator. Stored at room temperature, jam will keep for about a year, and with pits, for 7-8 months. Do not consume any product that has fermented, is moldy, or has an unpleasant odor or taste. Also, discard the contents of any jar with a bulging lid.