3 Best Recipes for Making Frozen Raspberry Jam for the Winter

Raspberry jam is a healthy and delicious dessert that no one in the family will refuse. It's easy to make, and many recipes are easy even for a novice homemaker. Sometimes you don't have fresh berries at home, only old stock stored in the freezer. Let's figure out how to make jam from frozen raspberries and which recipes are best to start with.

Can you make jam from frozen raspberries?

Not everyone knows how to make raspberry jam properly or what ingredients are needed for a good result. Many people think this product can only be made from fresh berries, and that frozen stock will significantly diminish the flavor. This is a common misconception, as the process of making raspberry jam from frozen berries differs only in the preparation stage.

How to properly prepare berries and containers?

The key step in making frozen raspberry jam is defrosting. When done correctly, the jam will have a beautiful appearance and a taste that's hard to distinguish from regular jam.

Defrosting is carried out in two stages:

• pre-defrost in the refrigerator on the bottom shelf for 60 minutes;
• after the specified time, the berries are removed and left to reach the desired state at room temperature;
• Don't throw away any water left in the bottom of the container after defrosting. It contains a lot of flavor and beneficial micronutrients.

Please note! Gradually defrosting the product will help preserve the berries' beautiful shape, preventing them from becoming soggy and unappetizing.

The container in which the jam will be stored must be sterilized. This can be done using:

• ovens;
• pair;
• boiling water.

The most delicious frozen berry recipes

Below are recipes for frozen raspberry jam that, according to experienced home cooks, produce a delicious and healthy product. Try starting with a classic recipe, then move on to more complex variations of this delicacy.

Traditional quick recipe

You will need to prepare:

• 500 grams of berries;
• 350 grams of granulated sugar;
• 100 milliliters of water.

Cooking algorithm:

• defrost the berries, remembering to save the defrosted water;
• in a saucepan, mix berries, granulated sugar and water;
• put on medium heat and bring to a boil;
• as soon as the mixture boils, turn the burner down to low and cook for another 20 minutes;
• We place the product into prepared jars and roll up the lids.

Cooking in a multicooker

Making jam in a slow cooker is very simple:

• Place 500 grams of berries and 2 cups of granulated sugar diluted in a small amount of water in a bowl;
• We set the desired mode and wait until cooking is complete.

Please note! Optimal cooking modes may vary in name and cooking time depending on the multicooker, so please check these settings for each model individually.

Features of preparing a delicacy without cooking

To make jam without cooking, you need:

• defrost the berries;
• blend them;
• mix with sugar;
• distribute among banks;
• send for storage to the refrigerator or cellar.

Duration and storage conditions

Jam made from frozen raspberries according to the recipes described above should be stored in a cool, dark place. Under these conditions, the preserves will retain their flavor and nutritional properties for 12-18 months. The rest depends on the quality of the ingredients used and the sterilization of the container.