4 Best Recipes for Plum Jam with Cinnamon for the Winter

Every housewife knows how to make simple plum jam. But you can make this dessert more delicious and give it a velvety oriental aroma by adding a little cinnamon. Making plum jam with cinnamon is easy; it's a healthy, aromatic treat, perfect for tea on cold winter evenings. If desired, you can add lemon or mint to the dessert for a more varied flavor.

How to make plum jam with cinnamon

The recipe is simple, and even a novice cook can handle it. The key is to carefully prepare the jars and ingredients.

Prepare the necessary ingredients

To make cinnamon jam, use hard plums so that the pieces don't fall apart during cooking.

Do not mix fruits of different varieties, as this will spoil the taste of the product. The selected fruits should be free of signs of rot and insect damage.

Wash and dry the fruits. Remove the pits. You can use a cinnamon stick instead of powdered cinnamon, but remove it from the jam before rolling.

Sterilizing containers for canning

It is better to take 0.5 l glass jars and metal seaming lids.

Sterilization is carried out in any convenient way:

• pour boiling water into the jars and leave for 10 minutes under the lid;
• moisten, place in the oven for 5 minutes at 100 °C until the glass dries;
• Place the bottle upside down on a holder over a pan of boiling water and hold it over steam for 5 minutes.

The lids are sterilized in boiling water for 3 minutes.

Recipe and step-by-step preparation of a winter treat

On making plum jam It will take no more than an hour, plus half a day for the plums to soak in the sugar. The amount of plums specified in the recipe will yield 1.5 liters of this delicacy.

Classic spiced jam in jars

To prepare plum jam, take:

• 1 kg of fruit;
• 1 kg of granulated sugar;
• 10 g cinnamon powder.

Prepare the jam as follows:

1. Place the fruit in an enamel bowl, sprinkle with sugar, and refrigerate for 5 hours to release the juice.
2. Place the plum mixture on low heat, stir gently with a wooden spoon, and cook for 15 minutes after boiling.
3. The jam is removed from the stove, cooled, and left for 6 hours to infuse.
4. Add cinnamon to the plum jam, allowing it to settle. Place over low heat for 20 minutes. Cover the pan with a lid to preserve the aroma.
5. The finished jam is poured into jars, sealed with lids, and wrapped in a towel until cool.

Assorted with lemon notes

To add a pleasant tartness and citrus aroma to this plum dessert, lemon pulp is used. For the standard amount of main ingredients, use one medium-sized, ripe lemon with thin peel.

Avoid large, thick-skinned, and underripe lemons: they're too sour. The jam won't taste good.

Plum jam with nuts and cinnamon

A plum dessert combining cinnamon and walnuts is especially delicious. To prepare, take 200 g of walnuts, finely chop them, and add them to the brew 10 minutes before the end of cooking.

Making plum jam with mint

To give cinnamon jam a pleasant spicy aroma and fresh flavor, add mint. Two small sprigs are enough.

Add the mint to the plum mixture 15 minutes before the end of cooking. Remove the sprigs from the jam before rolling.

Storage terms and conditions

The best place to store this plum cinnamon dessert is a pantry or kitchen cabinet. It should be in a shaded area, and the optimal storage temperature is 15-17°C.

The product shelf life is up to 3 years.