4 quick recipes for making apple jam from sliced ​​apples for the winter

Apple slice jam will delight you with its flavor and aroma. This is a delightful treat that you can make yourself, following a recipe and maintaining the correct proportions. Apple jam pairs perfectly with tea and is perfect for a special occasion. The amber-colored slices will decorate the dessert, bringing a touch of summer to a cold winter, replenishing vitamins and helping lift your spirits.

The intricacies of preparing amber jam from apple slices

There are a number of nuances that housewives planning to create aromatic jam with amber slices in the kitchen should be aware of.

Selecting and preparing fruits

There are special requirements for the fruits; they must meet the following characteristics:

1. Preference is given to medium-sized fruits, without signs of rot or mold.
2. Apples that look spoiled, have inclusions or damage should not be used.

Since we will be preserving the fruit in slices, we select ones of the same size, wash them under running water and inspect them for spoilage.

Processing of containers for preservation

The container also requires some preliminary preparation. This includes:

• the jars will have to be washed with warm water using soda;
• then dry it by placing it upside down on a towel;
• inspect for chips and damage.

Caution! Do not use containers with chips or damage; they will burst when exposed to high temperatures.

Recipes and step-by-step preparation of a winter treat

During cold weather, you can enjoy apple jam with the right recipes, which are not particularly complicated.

Traditional recipe for White Naliv apples

We will cook according to the following recipe:

1. We wash the white filling, sort and cut into slices, removing the core and seeds.
2. Sprinkle with sugar and let stand for 20 minutes to release juice.
3. Then add the juice and apples to the pan and cook for 10-15 minutes after boiling.
4. We will cook the jam over low heat; when it boils, add the remaining sugar and mix everything thoroughly.
5. Remove the pan from the heat, cool the jam slightly and place it in jars, closing with lids.

Quick clear jam from apple slices

Let's follow the recipe:

• We clean the fruits from seeds, remove the core and cut them into slices;
• prepare the syrup, mix water with sugar and bring to a boil;
• when the syrup boils, add the apples and juice;
• cook everything for 10 minutes over medium heat, then remove the jam from the stove and let it cool slightly;
• Now you can put the treat into jars and close them with lids.

Cooking in a multicooker

It's very easy to make a delicious dessert in a slow cooker. Here's how:

1. We cut the fruit into slices, remove the seeds and core.
2. Sprinkle the apples with sugar and add a glass of water to the bowl.
3. Set the “Cooking” mode and the timer to 60 minutes.
4. After the specified time, the jam will be ready.

Assorted orange slices for the winter

An interesting tasting dessert can be prepared as follows:

• wash the apples, cut them into slices, after removing the seeds and core;
• Separate 2 oranges, grating a little of the zest;
• Cover the crushed fruit with granulated sugar in a 1:1 ratio;
• place in a saucepan and bring to a boil, then reduce the heat and cook for about half an hour;
• The jam will have to be stirred with a spoon, then removed from the heat and placed into sterilized jars.

Storage terms and conditions

The finished product can be stored in a cool, dark place, away from direct sunlight and heat sources. A cellar or basement is most often used for this purpose, but a refrigerator will also work.

You can place the jam along the balcony, covering it with a warm blanket or towel. This way, the jam will last a long time without changing its flavor or aroma.

Amber apple jam, made using one of the recipes above, is a delicious treat that's easy to make with minimal effort. The result is a flavorful dessert that will delight both children and adults.