13 Best Severianka Pear Jam Recipes for the Winter

Jam from early-ripening pear variety Severyanka They are easy and simple to prepare. Their small fruits turn yellow when ripe, and have a juicy, sweet-and-sour flavor. Their skin is thick and not rough, making them ideal for making compotes, jams, and marmalade for the winter. For a more delicious preserve, they are combined with various berries, walnuts, mint, spices, apples, melon, and bananas. This sweet mixture goes well with tea, baked goods, and pies.

Peculiarities of jam and pear preparation from Severianka

Before starting the process, study all the rules and subtleties.

Selecting and preparing fruits

For preserves, select ripe, whole fruits without damage, rot, or bruises. For desserts with whole pears, it's best to choose fruits with firm flesh that aren't overripe. If there's minor damage, the pears can be used after trimming off any imperfections.

The skin can be saved if it is not rough, or removed.

Sterilizing jars for canning

Containers for sweet preserves are thoroughly washed beforehand. The second step is sterilization. Methods include baking in the oven or holding over steam for 10-15 minutes. Be sure to boil the lids. The best containers for jam are those with a capacity of 0.5 or 1 liter, or small ones with screw-on lids.

The best pear jam recipes for the winter

To prevent the jam from burning, use a non-stick or copper pan. Stir the treat constantly with a wooden spatula and avoid leaving it for too long. To prevent the slices from darkening, soak them in a citric acid solution (1 g per 1 l). Chop the fruit with a stainless steel knife.

Traditional cooking method

Beginner cooks can easily prepare this pear delicacy. Ingredients:

• ripe fruits - 3 kg;
• granulated sugar - 2-3 kg;
• Purified water - 0.5 l.

Wash the pears, drain, and cut each into thirds, removing the seeds. Sprinkle with sugar and let sit for 12-24 hours. Once the juice has formed, reduce the heat to low and place the fruit in the jar. Add water if needed (if there's not enough juice). Once the mixture comes to a boil, simmer for another 15-20 minutes. Place in dry, sterile jars.

A treat without added sugar

For those who don't want to eat a high-calorie product, there's a sugar-free dessert available. You'll need:

• pears - 1 kg;
• sugar substitute (stevia) - 2 tablets;
• lemon juice - 1 tbsp;
• honey - 60 g;
• a pinch of ground cinnamon.

Peel the pears and chop finely. Crush the sugar substitute, add it to the water, and then add the honey, lemon juice, and cinnamon. Combine the water and pears, cover, and let simmer for an hour. Then, simmer for about 20 minutes over medium heat after boiling.

A quick recipe for "Five Minutes"

Winter preparations are easy to make from the following ingredients:

• pears - 600 g;
• granulated sugar - 12 tbsp.

Core the pears and cut them into thin, even slices. Add the sugar, cover with plastic wrap, and let sit for 6-8 hours. Bring to a boil, skimming off any foam, and let it simmer for 5 minutes. Then let it cool. Return to the heat and simmer for 5 minutes. Repeat the process and seal the sweet mixture in sterilized jars.

We are preparing an assortment with apples and plums

A preparation of apples, plums and pears is ideal as a dessert for tea and a filling for baked goods.

You will need:

• pear;
• large varieties of plum;
• sweet and sour apples;
• granulated sugar.

Take equal amounts of fruit, double the amount of sugar. Chop the fruit and remove the pits from the plums. Gradually dilute the sugar with water. Once dissolved, mix the mixture with the fruit.

Bring the mixture to a boil, turn off the heat, and let it cool. Next time, boil for 3-5 minutes, then 10 minutes. Add vanilla to taste.

An unusual recipe with nuts and poppy seeds

Overripe fruit is suitable for this recipe. Key ingredients:

• red-sided pear - 1.5 kg;
• walnuts - 200 g;
• poppy seeds - 200 g;
• sugar - 1 kg.

Wash the nuts and cut them into small pieces, removing the seeds. Peel the nuts, pour boiling water over them, and drain. Fry the poppy seeds in a dry frying pan. Combine with the pears and add sugar. Stir and let sit for 4-5 hours, then simmer for half an hour.

With berries and raisins

During the winter cold, this "royal" jam will delight you with its unusual taste. You will need:

• Severianka fruits - 2 kg;
• berry mix of rowan, cranberry, lingonberry - 2 kg;
• raisins - 500 g;
• sugar - 3 kg.

Wash and chop the fruit, using whole berries. Mix all ingredients, add granulated sugar, and stir. After boiling, let it simmer for 2-3 minutes, then set aside and cool. Strain the mixture through a sieve or colander to remove the skins and seeds. Add the raisins and simmer over medium heat for 5 minutes.

Recipe for a multicooker

A slow cooker will help you whip up a winter dessert quickly. You'll need:

• pears - 500 g;
• oranges - 500 g;
• granulated sugar - 1 kg.

Remove the pits from the oranges and cut into wedges. Do the same with the pears. Place all ingredients in the multicooker bowl. Add sugar. Close the lid and set the "Stewing" mode for 1.5 hours.

Spicy pear preserves with spices

With oriental spices, your preserves will be infused with pleasant aromas. Ingredients:

• medium ripe fruits - 1.2 kg;
• carnation buds - 6 pcs.;
• turmeric, fennel, anise - ½ teaspoon each;
• water - 1 tbsp.;
• sugar - 800 g.

Pour sugar into a bowl, add water, stir, and bring to a boil.

After adding the spices, simmer for 5-7 minutes over low heat. Add the chopped pears and, once boiling, cook for half an hour, stirring gently.

A treat with citrus notes

This dessert will be even more delicious with lemon. Ingredients:

• pears - 1.3 kg;
• lemon;
• sugar - 200 g;
• water - 3-4 tbsp.

The weight of the pears is given for peeled and seeded pears. Slice the pears, sprinkle with sugar, and stir. Cook for an hour, stirring occasionally. Add water and cook over very low heat for another hour. Puree the lemon zest and pulp in a blender, discarding the white membranes. Add the lemon mixture to the jam, wait until it boils, and then pour into jars.

Second option

Necessary:

• pear fruits - 1 kg;
• sugar - 600 g;
• lemon;
• purified water - 2 tbsp.

Cut the fruit in half, removing the core and stems. Line a large baking sheet with parchment paper and place the fruit pieces cut side up. Bake at 180°C. Cook for 20 minutes. Place the cooked slices in a cooking container and pour the prepared sweet syrup over them.

Cover and let sit for 2 hours. Then simmer for 30 minutes over medium heat, then leave, uncovered, for 6 hours. Repeat this process twice more. The third time, add a third of the lemon, sliced. Wash the lemon and scald it with boiling water first.

Jam made from whole pears with stems in sugar syrup

A dessert with whole fruits is perfect for a holiday table. Ingredients:

• whole pears - 1 kg;
• granulated sugar - 600 g;
• water - 250 ml.

Thoroughly wash the fruit, dry it, puncture it several times, and trim the stems. Dissolve the sand in water over low heat, and simmer for 10 minutes after it boils. Add the pears, cook over medium heat for 15 minutes, and turn off the heat. Repeat the process 3-4 more times after 5-7 hours. Finally, add a pinch of lemon juice. The dessert will be thick and dark.

Lingonberry jam with pears

Lingonberries have antipyretic and anti-inflammatory properties and fight microbes in the body. They are eaten fresh, made into jams, and marinades. If fresh lingonberries are unavailable, frozen ones will do. Ingredients:

• pear - 2 kg;
• lingonberries - 2 kg;
• carnation buds - 10 pcs.;
• ground cinnamon - 1 tsp;
• purified water - 200 ml;
• sugar - 4 kg.

Peel and dice the fruit. Wash and sort the fresh lingonberries, pour boiling water over them for 2-3 minutes to remove the bitterness, and drain in a colander. Bring to a boil in a saucepan. Add the pears to the boiling liquid, then add the lingonberries and spices after 15 minutes. Cook for about 45 minutes. Check this way: if the drop does not spread on a cold surface, remove it.

Amber jam made from pear slices

This amber, clear treat with lemon juice has a unique flavor. Ingredients:

• pears - 2 kg;
• sugar - 1 kg;
• half a lemon;
• water - ½ cup

First, cut the fruit into slices about 5 mm thick. Prepare the syrup and pour it over the pears, stir, and let it sit for 6 hours. When the time is up, bring the mixture to a boil, turn off the heat, and let it sit for another 6-8 hours. The next day, repeat the process and continue for another 2 days. It's a long process, but the treat will be thick and clear. Add lemon juice at the end.

Thick pear treat with almonds

Adding almond kernels creates a delicious treat the whole family will love. Ingredients:

• chopped almonds - 150 g;
• pears - 1.2 kg;
• grated ginger root - 10 g;
• cognac - 20 ml;
• medium-sized lemons - 2 pcs.;
• granulated sugar - 1.2 kg.

Peel and chop the fruit. Zest the lemons and squeeze out the juice. Combine the pears, juice, sugar, zest, cognac, ginger, and almonds. Place over low heat and simmer until the desired consistency is reached. Roll up for long-term storage.

How and how long are winter preparations stored?

Jars of this dessert will typically keep for 1-3 years in a cool, dark, and dry place away from direct sunlight. This could be a basement, cellar, or pantry. You can also store the preserves on the bottom shelf of the refrigerator. It's best to consume the contents of an opened jar within 2 weeks. If the jam contains spices, nuts, berries, or other fruits, it should be stored for less than a year.