8 Best Recipes for Making Delicious Apple Jam with Cinnamon for the Winter

The abundant apple harvest will be used for a variety of preserves. Sweet preserves, such as jam, marmalade, preserves, and compotes, predominate. You can delight your family with an unusual apple jam with cinnamon. The spice will impart a unique flavor and aroma to this delicacy.

Taste characteristics of the preparation

Fresh apples aren't the only fruits beneficial to humans. Cooked in sugar syrup, they're aromatic. Apples are traditionally paired with cinnamon in pies and jams. Cinnamon adds a tart, pleasant bitterness to these treats.

Preparatory work

Before cooking apples in sugar syrup, sort the fruit. You need to choose ones that won't overcook. Consider the size of the container for the jam in advance.

Selecting and preparing apples and spices

Every gardener knows which fruit varieties are ideal for jam. It's best to choose those that ripen in early autumn. They won't turn over.

The apples should taste moderately sour and sweet.

Apples should be selected of uniform size. If the skin is thick and rough, remove it. Cut the apples into quarters, removing the seeds and core.

You can use cinnamon in pieces, but you'll have to grate it. Therefore, it's better to buy ready-ground cinnamon.

Vanilla and cloves pair well with cinnamon in apple jam. Some even add allspice berries.

Sterilization of containers

To store the treat, choose small jars. They need to be washed using warm water, baking soda and dry mustard.

It's best to keep the jars in the oven at 180 degrees Celsius. Use a multicooker for sterilization. Place the jars in the pan and cook for 10-15 minutes. Microwave disinfection is quick. Add a little water to the jars before cooking.

Metal screw-on lids can be sterilized along with the jars.

Delicious apple jam recipes with cinnamon for the winter

To surprise your guests with apple desserts every year this winter, don't be afraid to experiment with jam-making methods. Just be sure to maintain the correct proportions of fruit and sugar to prevent the apples from fermenting.

Classic version

For jam, you need to weigh the apples, already prepared and sliced. For a kilogram of fruit, you'll need 700-800 grams of sugar. Cook the sugar into syrup, adding 100 milliliters of water.

Heat the syrup until it becomes clear. Then pour the syrup over the apples and let it sit for 5 hours. During this time, the apple slices will be infused with the sweetness. Now simmer for 30 minutes, stirring occasionally. Skim off any foam that forms.

Turn off the heat and add ground cinnamon. 1-2 teaspoons is enough. Stir the apple mixture and let it warm up for 5 minutes.

After filling the jars with jam, screw the lids on. You can wrap the jars with the jam until they cool completely.

Five-Minute Recipe

This recipe requires firm-fleshed apples. Place the apple slices in a bowl, sprinkle with sugar, and let them sit overnight. The next day, stir and place on the stove over medium heat. Once it boils, reduce the heat. Boil for 5 minutes. Now remove from heat and let cool for 4 hours. Repeat the cooking process a second time.

After the jam has cooled, bring it to a boil a third time and add a teaspoon of cinnamon powder. After 5 minutes of boiling, remove from the heat. After 20 minutes, you can place the jam in a container.

Apple treat with cinnamon, nuts and lemon

Here's how to prepare healthy and delicious jam step by step:

1. Cut the apples into pieces, pour in water, and sprinkle with a little citric acid.
2. Drain off excess liquid and sprinkle the fruit with a glass of sugar.
3. Add lemon pieces with zest and 2 bay leaves there.
4. Boil for 10 minutes after boiling.
5. The bay leaf is removed from the syrup and fried walnuts are added.
6. Cook until the apples are done and translucent.
7. Add a teaspoon of cinnamon and 3 black peppercorns, simmer for 3 minutes and remove from heat.

At the end, all that remains is to fill the jars with jam and roll them up.

Apple jam with pieces of cinnamon and cloves

For this cooking method, you need to prepare the apples. After cutting them into pieces, first soak them in a brine to prevent them from browning. Soak them for about 20 minutes in a liter of water with a teaspoon of salt dissolved in it.

Then, soak the fruit pieces in water with a tablespoon of baking soda dissolved in it. Drain the liquid after 2 hours. Apple pieces prepared this way will not become overcooked.

While the apples are soaking in various liquids, make sugar syrup. Use a glass of water per kilogram of sugar. Pour the hot, clear syrup over the prepared apples.

Boil the fruit in the syrup for 1-2 minutes. After it has cooled completely, repeat the process twice more. During the second boil, add a teaspoon of cinnamon powder and 2-3 cloves.

Cooking in the oven

You can make amber apple slices with a cinnamon aroma in the oven. A kilogram of apples will yield 250 grams of the product. After cutting them into slices, place them on a baking sheet and sprinkle with cinnamon, citric acid, and sugar (250 grams).

First, keep the slices in a hot oven for half an hour. Then transfer them to a baking sheet lined with parchment paper. You can keep them at room temperature or in the oven with the door slightly ajar, set to 50-60 degrees Celsius.

Whole Apple Cinnamon Dish

Small apples are boiled with stems in sugar syrup.

Make syrup from half the sugar. Pour it over the fruit, which is best pierced with a fork to prevent them from bursting when heated.

After 2-3 hours, place the saucepan with the apples on the stove, sprinkle the remaining sugar over the fruit, and bring to a boil. Let it simmer for 5-10 minutes. Remove the pan and let it cool.

Before returning to a boil, add cinnamon powder. Cook for 5 minutes and place the hot treat in jars.

With pumpkin

In September, you can prepare a vitamin-rich dessert for the winter. For a kilogram of apples, you'll need:

• lemon fruit;
• a kilogram of pumpkin pulp;
• 800 grams of sugar;
• 1-2 teaspoons of cinnamon;
• half a glass of apple juice.

First boil the pumpkin cubes, after 10 minutes add the apples and lemon juice, and after another 10 minutes add the juice.

After cooling slightly, puree the mixture with a blender. Add sugar and cinnamon. Bring to a boil. Simmer for 5-10 minutes.

Amber

The apple delicacy will become clear if the pieces of fruit are turned into puree and slowly boiled.

The prepared small pieces are mixed with sugar and water. Once the juice has released, begin making the jam by placing it on the stove. Keep the mixture simmering until the jam turns an amber color. The puree should pull away from the sides of the pan; this indicates the jam is ready.

In the middle of the procedure, add cinnamon powder.

Duration and storage conditions

A key feature of apple jam is the small amount of sugar used. However, the product rarely spoils, thanks to the malic acid present in the dessert. Therefore, storing apple jam with cinnamon is relatively hassle-free. The jars are placed in a cool, dark place. You can close it with simple nylon lids and enjoy the jam all winter long.