13 Best Recipes for Plums in Syrup for the Winter

Many housewives prepare sweet plum snacks for the winter. These preserves are popular among gardeners, as plum trees grow in almost every garden plot. Before you begin canning, it's important to familiarize yourself with tips for preserving plums in syrup for the winter.

Plums in syrup for the winter: preparation features

It is necessary to understand in advance the basic features of creating a plum preparation.

Selection and preparation of fruits

First, you should select and pre-prepare the fruit.

It is recommended to use only juicy, ripe fruits. Avoid using unripe plums as a snack, as this will impart a sour taste. If the fruit is to be preserved with pits, choose small ones. Pre-wash the selected fruits in warm water to remove any dust or dirt from the surface. They are then dried and cut into pieces if necessary.

Sterilization of containers

Once you've selected your fruit, you can begin sterilizing your canning jars. There are two common methods for sterilizing glass containers:

1. Boiling. This is the simplest method, involving immersing the container to be sterilized in boiling water. The boiling process should last 15-20 minutes.
2. Using a steamer. Place the glass container in the steamer for 10-15 minutes. If you don't have a steamer, you can use a baby jar sterilizer instead.

Delicious recipes and step-by-step preparation

There are thirteen recipes that can be used to make a delicious winter preserve from plums.

Classic version of the blank

Most often, housewives use the classic plum canning recipe. To prepare the preserves, you'll need the following ingredients:

• three kilograms of fruit;
• one and a half kilograms of sugar;
• citric acid.

First, a syrup is prepared from powdered sugar and water. Then, the washed plums are placed in jars and filled with the prepared syrup. After 5-10 minutes, the jars are sealed with lids.

Plums in syrup without sterilization

Some people don't want to waste time sterilizing, so they use this recipe. To make this plum appetizer, you'll need:

• kilogram of fruit;
• 800 grams of sugar;
• 2-3 liters of water.

First, rinse all the fruit in water and place them in jars. Then, fill a saucepan with water, add sugar, and bring to a boil. Pour the resulting sweet syrup into the jars. After 10 minutes, pour it back into the saucepan, bring to a boil, and then pour into jars.

Sterilized Fruit: Recipe for 3-liter Jars

Sometimes housewives preserve snacks not in small containers, but in large three-liter jars. To prepare the preserves, you'll need:

• one and a half kilograms of fruit;
• 400-600 grams of powdered sugar;
• water.

The fruit is washed in water, pitted, and placed in a glass container. Then, water is boiled in a saucepan, and sugar is added during the boiling process. The boiling water is poured into the filled container.

With bones

Preparing a snack with bones is considered the simplest. To prepare the preparation, you'll need the following ingredients:

• one and a half kilograms of sugar;
• 8-10 kilograms of plums;
• water.

Place the washed plums at the bottom of the jars. Then, pour water and sugar into a small saucepan and bring to a boil. Pour the boiled water into the jars with the plums, let them steep for 20 minutes, and then seal with lids.

Method of preparation without kernels

Many housewives prefer to preserve fruit without pits, so they remove the pits first. To preserve fruit this way, you need:

• 5 kilograms of fruit;
• water;
• sugar to taste.

The dish is prepared the same way as the standard recipe. The only difference is that you'll need to remove all the pits from the fruit.

To get rid of them, you will have to carefully cut the plums in half with a knife and remove the pits.

Canned sugar-free

To prevent the preserves from being too sweet, no sugar is added. Before you begin preparing the dish, familiarize yourself with the list of necessary ingredients:

• 8-9 kilograms of plums;
• citric acid;
• a liter of water for each jar.

To preserve plums, they are washed and pitted beforehand. The prepared fruits are poured into containers. Then, a syrup is prepared from water and citric acid, which is poured over the plums.

With yellow plum

Plum varieties with yellow fruits are popular among gardeners. They are juicy, pleasantly aromatic, and sweet. To prepare this winter preserve, you'll need the following ingredients:

• 1-2 kilograms of sugar powder;
• 8-10 kilograms of plums;
• citric acid to taste.

The fruit is washed, pitted, and placed in glass containers. Then, a syrup is made from sugar and citric acid, which is then poured into the jars.

Spicy with cinnamon

To add more flavor, cinnamon is added to the dish. When preserving food this way, you may need:

• eight kilograms of fruit;
• 800-1200 grams of sugar;
• a teaspoon of cinnamon.

The fruit is washed, pitted, and filled into a container to the very top. Then, boiling water is poured over them and left to steep. After half an hour, the water is drained into a saucepan and stirred with sugar and cinnamon. Once it returns to a boil, it is poured into jars.

An unusual recipe with honey syrup and citrus

Sometimes, any honey is used instead of powdered sugar, which not only adds sweetness but also imparts a honey aroma to the product. The list of necessary ingredients is as follows:

• 7-8 kilograms of plums;
• 250-350 grams of honey;
• orange zest to taste.

The bottom of the jar is filled with orange zest and whole plums. Then, water is brought to a boil in a saucepan and poured into the jars. After 20-30 minutes, the liquid is brought to a boil again with honey and poured back into the jars. The jars are sealed and transferred to the cellar.

Drunken plum with cognac

This is a very unusual recipe for making plum preserves. You'll need the following ingredients:

• 5-6 kilograms of fruit;
• 300 grams of sugar;
• 100-150 grams of cognac;
• water.

Preserving begins with removing the pits from the plums and placing them in a container. Then, the fruit is poured with boiling water and left to steep for twenty minutes. The water is poured out, boiled again, and poured into the container along with the cognac.

Slices in sugar syrup

To prepare fruit halves, select firm, unripe fruit, weighing about 8-10 kilograms. Remove the pits, cut into wedges, and place them in containers. Then, pour boiling hot water over them and let them steep for half an hour. Afterward, pour the liquid into a saucepan, mix with sugar, and bring to a boil. Pour the resulting syrup into the container with the fruit.

With vanilla and rosemary

This recipe is unique because it incorporates spices like rosemary and vanilla. Additionally, you'll need the following ingredients:

• water;
• 4-5 kilograms of fruit;
• sugar to taste.

All the plums are washed and placed in sterile jars. Then, a syrup is prepared from the spices. When it begins to boil, it is poured into the container with the plums.

Plums in thick syrup

To make delicious jam, it's cooked in a thick, sweet syrup. To prepare, you'll need the following ingredients:

• sugar to taste;
• 8-10 kilograms of fruit.

The selected plums are cut into wedges and placed in a bowl. They are then sprinkled with sugar and left to steep for 4-5 hours. Afterwards, the mixture is placed on a gas stove and brought to a boil. The jam is then poured into a jar and preserved.

Storage terms and conditions

There are several places where you can store plum preparations:

1. In the refrigerator. At a temperature of 3-4 degrees above zero, canned fruit will not spoil for up to a year and a half.
2. In the freezer. It's not a good idea to store jam in the freezer, as it will spoil quickly.
3. In the cellar. The cellar is considered the most suitable place for long-term storage of winter preserves. Here, canned plums can be stored for more than three years.

Conclusion

Many summer residents prepare plum preserves for the winter. Before you begin, it's important to understand the specifics of plum preservation.