TOP 20 recipes for making homemade pickled plums for the winter

Pickled or marinated plums are a great addition to a side dish. They pair well with meat and poultry dishes. In the East, it's common to dry, salt, marinate, and even cure fruits, slightly altering their flavor. Plum marinade is also used; it has a pleasant sweet and sour flavor and can be used as a sauce.

Taste characteristics of pickled plums

Let's talk about how pickled plums differ from other products:

1. In winter, this product will help diversify your usual dishes.
2. Pickling gives fruits a special aroma and deprives them of their usual sweetness.
3. These plums taste more sour than sweet, but it is a pleasant sourness.
4. Pickling helps to give a familiar, sweet product a different taste, and use it as a snack, rather than as an addition to tea.

Preparatory stage

To prepare a snack for the winter, you will have to select the fruits and prepare special containers for preservation.

Selecting and preparing plums

To prevent pickled plums from becoming too sweet and from losing their shape and consistency during cooking, choose them wisely:

• Choose unripe fruits so that they don’t lose their shape during the pickling process, but don’t choose green fruits; preference is given to those that have not reached full ripeness;
• the fruits are washed under running water and peeled, divided into halves, removing the pits (if the recipe requires it);
• The fruits must be fresh, without signs of rot or mold; they should not be picked from trees infested with aphids or other pests.

Sterilization of containers

The containers will first need to be washed under running water using baking soda, then the jars are treated as follows:

1. The container is turned upside down to allow the remaining water to drain.
2. Then they inspect it for cracks, chips, and damage.
3. The jars are sterilized over steam for 5-7 minutes.

Duration and storage conditions of winter preparations

Much depends on the recipe; if the marinade contains vinegar, the product can be stored for 1-2 years.

If there is no vinegar and the product has not been heat treated, then it should be stored in the refrigerator for no longer than 14 days.

Heat treatment extends the shelf life, but does not exceed 12 months if the recipe does not contain preservatives.

Delicious recipes for pickled plums

To create a delicious addition to meat and other dishes at home, in the form of pickled plums, you will need to find a recipe.

There are several proven methods for pickling fruits, let's look at their features.

Classic version

Let's describe a step-by-step and relatively simple marinating recipe:

• We select the plums and wash them thoroughly under running water to remove the white coating;
• prepare a marinade from vinegar, sugar, peppercorns, bring it to a boil;
• when the marinade turns into a thick syrup, pour it over the fruit;
• keep everything in plastic or enamel containers;
• every 10 hours for 3 days, drain the brine, bring it to a boil and pour it over the plums again;
• When the fruits acquire a characteristic greenish tint and wrinkle, you can place them in jars and close them with lids.

Pickled plums "Jean-Paul Zhmotier"

To marinate fruits this way, you will need:

1. Pour vinegar into a saucepan with a thick bottom, add powdered sugar, wait until it dissolves, stir with a wooden spoon.
2. Add spices: rosemary, thyme, peppercorns, unpeeled garlic cloves, bay leaf.
3. Cover the container with a lid and simmer over low heat for 2 hours, stirring occasionally.
4. At this time, wash the fruit and pierce them with a toothpick, making 2-3 holes through them.
5. Place one plum at the bottom of each jar and pour the prepared marinade over it.
6. Before rolling up, we place another specially prepared fruit into the jar.

Cinnamon recipe without sterilization

A relatively quick and simple recipe. You will need:

• wash the fruit, place them in jars, filling the containers tightly;
• prepare the marinade: pour water into a saucepan, add cinnamon, cloves, and spices to taste;
• bring the brine to a boil and boil for 12 minutes;
• Pour boiling marinade over the plums, cover with lids, and wait a few minutes;
• drain the brine, boil again, pour into jars again, close with lids.

Plums "like olives"

To make this appetizer, you will need:

1. Wash the plums and place them in sterile jars.
2. Boil water in a saucepan and pour it over the fruit, drain after 5 minutes.
3. Pour sugar into the jars, add balsamic vinegar and salt, repeat the procedure with boiling water, drain the marinade.
4. Add the remaining ingredients: bay leaf, cloves, drain the brine again, boil for 5 minutes, then pour it into jars.
5. Before rolling, add olive or vegetable oil.

Spicy Plum and Clove Marinade "Snacks"

To create this dish you will need:

• Place the bay leaves and cloves in layers in an enamel bowl, the last layer being plums;
• Boil water in a saucepan, add table vinegar and sugar, bring to a boil and pour the marinade over the fruit;
• leave everything for 12 hours, then drain the brine, bring it to a boil, drain again - repeat for 5 days.

Recipe with a bone

To prepare such a dish, you should:

1. Make a marinade from water and sugar, add vinegar and put everything on the stove, bring to a boil.
2. Pour brine over the fruits that have been prepared in advance.
3. The fruits need not only to be washed, but also pierced with a toothpick or skewer in 3 places.
4. Pour the marinade over the plums, let them sit for 12 hours, then drain, boil and pour again.
5. The procedures should be carried out at intervals of 12 hours for 4 days.

Yellow cream with ginger

Preparing ginger plums doesn't take much time:

• You should wash the fruits thoroughly and place them in jars;
• place pieces of ginger in jars with fruit;
• cover everything with sugar and then pour boiling water over it;
• close the jars with lids and send them for sterilization;
• Boil the jars in a saucepan for 20 minutes.

Vanilla Marinade Recipe

We prepare the marinade in the same way as usual, according to the classic recipe, but add grated ginger and vanillin to it.

A savory appetizer of pickled plums with mustard

Marinating plums this way is done with salt and spices, here's what you need:

1. 1.5 liters of water.
2. 2.5 kilograms of fresh plums.
3. 10 grams of table salt.
4. 60-70 grams of granulated sugar.
5. Spices: peppercorns, bay leaf, rosemary, mustard.
6. 1/2 part of a tablespoon of vinegar.
7. A tablespoon of mustard powder.

Place the fruit in jars, prepare a marinade of spices and vinegar in a saucepan, and sprinkle the plums with granulated sugar. When the marinade boils, pour it into the jars. Add mustard powder.

Cover the jars with a towel or cheesecloth and let them sit for about 3 hours until completely cool. Close with lids.

Plums in their own juice in jars

An interesting recipe for a fragrant preparation:

• the fruits should be washed and placed in sterilized containers;
• make syrup from sugar and water, it should be thick;
• Pour the marinade into the jars of plums, add a sprig of cloves to each container;
• send to sterilize for 10 minutes, then close the lids.

Without heat treatment for winter

To prepare such a product, you should:

1. Wash the fruit and place it in a bowl, after dividing it into halves.
2. Cover them with salicylic acid, sugar, and spices: cinnamon and cloves will do.
3. Leave it in containers for 24 hours until the plums release juice.
4. Then we put it into jars, pour in the juice, and close them.

Recipe for pickling plums without water

You can use any marinade recipe with water, but instead, sprinkle the plums with sugar, wait until they release their juice, and use this syrup as a dressing.

With seedless cinnamon

The product is easy to prepare, you will need:

• remove the seeds, cut the fruit into halves;
• in a saucepan mix water, vinegar, spices;
• place the fruit in jars, cover with sugar and let stand for about 30 minutes;
• Bring the marinade to a boil, add sugar to make it thicker, and simmer for 20 minutes;
• Pour into jars and sterilize for a full 15 minutes.

Dried pickled plum

Initially, you will have to use pickled plums, and we will do the following with them:

1. We place the fruit in halves and remove the seeds.
2. Dry them on a paper towel.
3. Place on a baking sheet and dry for half an hour in the oven at 50 degrees.

Plum marinated with tomatoes and garlic for meat

To make an assorted appetizer, you will need:

• wash the tomatoes and plums, select them by size, peel the garlic;
• Place bay leaf, rosemary, cloves, peppercorns and garlic cloves in a jar;
• prepare a marinade from water, salt and sugar, pour it over the jars of tomatoes;
• let the marinade cool, drain it, bring to a boil and repeat the procedure again;
• Close the containers with lids, turn them upside down, and leave them in this position for 24 hours.

Pickled plums with cognac

An interesting recipe that will help you prepare a delicious dish:

1. First, you will have to make a marinade from water, salt, sugar and spices.
2. Bring it to a boil, simmer for 5 minutes, then add the herbs: allspice, cloves, hot pepper, cinnamon.
3. We place the plums in jars, having previously washed them and pierced them with a toothpick.
4. Pour the brine over the fruit and wait for half an hour.
5. Drain the marinade again and repeat the procedure, leaving it for 24 hours.
6. Then we drain the filling again, bring it to a boil, add cognac, and close the jars.

Stuffed with garlic and herbs

If you follow the recipe exactly, you will get a delicious appetizer:

• you should chop the greens: dill, parsley, cilantro, peel the garlic, grate it or crush it using a press, mix everything to get a homogeneous mass;
• wash the plums, separate them, remove the pits, and leave them open so that you can put the filling in them;
• make a marinade by adding salt and sugar to hot water, stir until completely dissolved;
• Place the stuffed fruits in jars, add spices: cloves, allspice peas, other herbs;
• pour hot brine into the jars, leave everything for half an hour, then drain the brine, bring it to a boil again, and repeat the procedure;
• Let the mixture sit for at least an hour, wait until the marinade cools, pour it into a saucepan, add vinegar, bring to a boil - pour over the stuffed plums, cover with lids.

Ugorka "Under the Olives"

Hungarian plums are suitable for this recipe, you will need to do the following:

1. Prepare the marinade by mixing salt, sugar and water.
2. Place spices and herbs in the jar, then add the fruit, piercing it with a toothpick first.
3. Pour brine into containers and let them sit for 9-16 minutes.
4. Drain the brine and boil it again, repeat the pouring.
5. Add olive oil to each jar, but it’s better to add an olive.

In a bucket

We prepare the appetizer according to the classic recipe, but instead of jars, we place everything in an enamel bowl. We place a bay leaf between each layer of fruit, prepare the marinade, and pour it over the plums.

Please note: This appetizer will need to be prepared over the course of 5 days, as in the classic recipe.

Recipe with added hot pepper

It’s not difficult to make such a snack, you will need:

• prepare a marinade from water, sugar and spices, you will need: allspice peas, cloves, you can add other herbs, if desired;
• Place the pre-washed plums in a jar and add 1 hot pepper pod to each;
• bring the brine to a boil and simmer over medium heat for at least 20 minutes;
• then we pour it into jars with plums and peppers, leave for half an hour, then drain, repeat the procedure 2 times;
• Before closing the lids, add acetic acid to the marinade.

To create a delicious appetizer, you'll need to put in minimal effort and labor. Housewives rarely use plums for this purpose, but in vain.

A variety of recipes and a willingness to experiment will help diversify your diet and expand your culinary knowledge.