5 Best Recipes for Pickled Peaches for the Winter

It's entirely possible to prepare delicious marinated peaches yourself, in your own kitchen. This appetizer is a delightful addition to a holiday table or an aperitif. The fruit's flavor is completely different from dessert varieties. A marinated peach appetizer is always a hit, and everyone wants to try it. This culinary delight can be served with cheese, cured meats, and dry-cured sausages.

Benefits of pickling peaches for the winter

Peaches, unfortunately, are a seasonal fruit. After enjoying them in the summer, you should also think about preserving them for the winter. With the right marinade ratio, the finished appetizer will turn out:

• piquant in taste;
• sweet and sour;
• juicy;
• elastic;
• fragrant.

By making a variety of preserves, you can diversify your winter diet.

Selection and preparation of fruits and containers

When preparing such preserves, you should take into account that the fruit should be:

• dense;
• without damage to the skin and pulp;
• even shape;
• slightly unripe.

Important! Do not use ripe, let alone overripe, fruit. Such fruit will not produce a quality product.

The container for preparation must be washed and sterilized in a way convenient for you.

The Best Pickled Peaches Recipes

There are several pickling recipes you can use. In winter, taste them and decide which one you prefer.

Classic recipe for pickling whole fruits

If the fruit is small, it's perfectly suitable for whole-fruit canning. To prepare 4-liter jars, you'll need:

• small peaches - 2 kg;
• water - 2 liters;
• salt - 3 tablespoons;
• sugar - 6 tablespoons;
• vinegar - 100 g (or 1.5 teaspoons of citric acid).

The fruits are placed in jars, filled with marinade and sterilized in a water bath for 15-20 minutes, then rolled up.

Spiced preparation in syrup

This piquant preserve requires cloves. A single clove is inserted into each peach, at the base of the stem. The rest of the process is no different from the classic one.

The marinade recipe changes slightly, and the amount of sugar is doubled.

We prepare tender fruits in their own juice

This preparation requires fruit at varying stages of ripeness. Unripe fruit is sliced, while overripe fruit is used to make peach juice.

The technology is as follows:

• the slices are placed in jars;
• pour in peach juice;
• add to each liter jar: 1 tablespoon of sugar, 1 teaspoon of salt, citric acid on the tip of a knife;
• pasteurization is carried out in a water bath for 25-30 minutes after the water boils;
• they roll up.

Pickled wedges

Pickling fruit in slices is easier. Cut the fruit into neat wedges and place them in jars. Then, pour the marinade over them as in the classic recipe and sterilize for 10-12 minutes. Then, seal.

A quick recipe without sterilization

The technology of preservation without sterilization is as follows:

• the fruits are placed in jars;
• pour boiling water over it, let it sit for 3-4 minutes, drain, pour boiling water over it again and drain again;
• pour in boiling marinade prepared as in the classic recipe;
• immediately roll up.

Storage conditions and duration of canned goods

Pickled fruits with pits have a shelf life of no more than one year. Pitted pickles can be stored for up to two years.

Canned goods should be stored in the basement.