40 of the best recipes for delicious homemade winter preserves

Preserving fruits and vegetables for the winter allows you to enjoy healthy dishes all year round. Today, many housewives preserve fruits and vegetables, which they then use to add to various delicacies and serve at the table. Proper preparation requires precise dosage and consideration of certain nuances.

What do they prepare for the winter?

Today, the choice of products for canning is great:

1. Cucumbers.
2. Tomatoes.
3. Zucchini.
4. Blue ones.
5. Apples.
6. Kiwi.
7. Apricots.

Before choosing a product, carefully inspect it from all sides and ensure there is no damage. This could affect the quality of the finished product.

Vegetable recipes

Each recipe has its own nuances and peculiarities that must be taken into account during the preparation process. This will help avoid problems during cooking. Below are the best vegetable recipes for canning fruits and vegetables.

Cherry tomatoes

To prepare the dish you will need:

1. Wash the jars for preparation.
2. Wash the tomatoes to remove dirt and dust.
3. Place dill, garlic, and tomatoes on the bottom of a glass container.
4. Add 2 tablespoons of sugar, salt, and a small amount of vinegar to 1 liter of water. Bring the solution to a boil.
5. Pour the marinade over the preparation and seal it with a lid.

Important! For better absorption, it is recommended to turn the jars upside down while cooling.

Lecho with carrots and peppers

To prepare you will need:

1. Chop 2 kg of tomatoes using a meat grinder.
2. Cut several bell peppers into slices.
3. Grate the carrots.
4. Place chopped vegetables in a saucepan, add chopped onion. Simmer for 20 minutes.
5. Pour in the tomato mixture, add spices to your taste and simmer for 10 minutes.

Pour the lecho into jars and store in the cellar.

Quick pickled cabbage in pieces

Cooking cabbage is easy:

1. Cut the head of cabbage into medium-sized pieces.
2. Grate the peeled carrots on a coarse grater.
3. Mix vegetables, add spices and salt.
4. To make the marinade, add 2 tablespoons of salt and sugar to 1 liter of water, and after boiling, pour in 70 ml of olive oil.
5. Pour the marinade into the vegetable mixture and stir.

Distribute the cabbage into jars and place them in a cool, dark place.

Georgian-style eggplants

To prepare eggplants you will need:

1. Cut 1 kg of eggplant into medium-thick slices.
2. Fry the vegetables in a frying pan on both sides.
3. Prepare a marinade from vinegar, vegetable oil, sugar and spices.
4. Pour it over the resulting vegetable mixture.

Distribute the eggplants into jars and refrigerate for 4 hours.

Zucchini salad

Simple recipes for making zucchini salad look like this:

1. Grate 1 carrot.
2. Chop the onion, tomatoes, and bell pepper.
3. Place the onion and carrot in a hot frying pan and fry them on both sides.
4. Add carrots to the vegetables and simmer the mixture for 10 minutes.
5. Add pepper and chopped zucchini, simmer the salad for about 15 minutes.
6. Chop the herbs, pour into the resulting mixture, add spices and salt.

Pour the product into containers, close tightly and store in the cellar.

Spicy cucumbers

Canned cucumbers can be prepared according to the following recipe:

1. Place dill, horseradish leaf, and grated garlic into clean jars.
2. Wash small cucumbers and cut off their stems.
3. Add 2 tablespoons of sugar and salt to 1 liter of water, then add a little vinegar. Bring the marinade to a boil.

Pour the brine into the jars and seal them.

Eggplants, like mushrooms without sterilization

The dish is prepared according to the following recipe:

1. Cut 3 large eggplants into slices.
2. Beat 2 eggs and mix them with vegetables.
3. Fry the onion in oil.
4. Pour the eggplants into it.
5. Make a marinade from water, sugar, vinegar and spices.
6. Pour it into the frying pan and simmer the vegetables for 15 minutes.

Divide the dish into jars and take them to the basement.

Zucchini adjika with tomato paste

To prepare you will need:

1. Grind 1 kg of zucchini using a meat grinder.
2. Add 2 tablespoons of vinegar and the same amount of sugar to the resulting mixture and mix all the ingredients.
3. Add 5 tablespoons of tomato paste and a little salt. Cook the adjika for 40 minutes over low heat.
4. At the end, add chopped garlic.

Pour the adjika into jars, cool and take to the cellar.

Winter Salad: Korean-Style Cucumbers with Carrots

To prepare you will need:

1. Wash 1 kg of cucumbers and cut into slices.
2. Grate the carrots and add to the chopped vegetables.
3. Chop the garlic and add the spices.
4. Mix the ingredients and leave for 2 hours.
5. Pour in 2 tablespoons of oil and 3 tablespoons of vinegar, mix the mixture and distribute it into containers.

Important! Cool the salad and refrigerate it. Its shelf life is approximately 1 year.

Homemade sauerkraut with carrots

Homemade cabbage is preserved according to a simple recipe:

1. Shred the head of cabbage.
2. Repeat the steps with carrots.
3. Mix the vegetables.
4. Prepare a marinade using 1 liter of water, 2 tablespoons of vinegar, and oil. Add sugar and spices to taste.
5. Pour the marinade over the vegetables and cover with lids.

Place the jars in a cool, dark place.

Homemade "Simply Cool" Tomatoes

To prepare you will need:

1. Wash 1 kg of tomatoes and cut off the stems.
2. Insert a clove of garlic in place of the cut sprouts.
3. In a saucepan with water, combine 2 tablespoons of sugar, salt, and allspice.
4. Distribute the tomatoes into jars and cover with brine.
5. Pour a spoonful of vinegar into each jar and place an umbrella of dill on top.

Cover the jars with lids and transfer them to the cellar. It's recommended to turn them upside down while they cool.

Korean-style tomatoes with carrots and garlic

The dish is prepared according to a simple recipe:

1. Wash 1 kg of tomatoes and cut in half.
2. Chop the garlic and grind the bell pepper using a meat grinder.
3. Chop the greens, grate the carrots, and combine all the vegetables.
4. Combine 2 tablespoons of vinegar, oil and a small amount of sugar, pour the marinade over the vegetable mixture.

Canned tomatoes can be placed in containers and placed in the refrigerator.

Lightly salted cucumbers

Canned cucumbers are prepared according to a simple recipe:

1. Soak 1 kg of cucumbers in salted water.
2. Place chopped garlic, horseradish leaf, and dill on the bottom of a clean jar.
3. Tamp the cucumbers.
4. Prepare a marinade from water, 3 tablespoons of vinegar, and 2 tablespoons of sugar. Bring it to a boil.
5. Pour the brine into the vegetable preparation.

Now you can roll up the jars and send them to the cellar for storage.

Preparing mushrooms for the winter

Mushrooms are a tasty and healthy product that is used for table setting and as an addition to meat and vegetable dishes.

Mushroom stew

Preserving mushrooms for the winter looks like this:

1. Cut 2 kg of mushrooms into cubes.
2. Place them in water, add salt, and cook for about 30 minutes.
3. Pour sunflower oil into a deep container and fry chopped onion in it.
4. Add chopped carrots to it and cook for 10 minutes.
5. Pour a little tomato paste into the vegetable mixture, add mushrooms, and simmer for 7 minutes.

Now you can distribute the mushrooms into jars and send them to the basement or balcony to spend the winter.

Champignon mushroom powder

To prepare you will need:

1. Separate 500 g of champignons from the stems, dry and cut into thin slices.
2. Place the dough on a baking sheet and bake in the oven at 100°C.
3. Grind the mushrooms in a coffee grinder or blender.

Distribute the resulting powder into strong bags and place in kitchen cabinets for storage.

Recipe for salted mushrooms for storing in an apartment

Salted mushrooms are prepared according to a simple recipe:

1. Mix salt with chopped dill.
2. Place the mixture on the bottom of the jar.
3. Next, lay a layer of sliced ​​mushrooms.
4. Place more saline solution on top. Repeat until the jar is full.
5. Place the preparation in a cool place for a week.
6. Pour some vinegar and sunflower oil into the jar.
7. Close them with lids.

Important! The dish will be ready in 1-2 months. It is not recommended to eat it during the marinating period.

Harvesting greens

Greens are a source of vitamins and minerals that the body lacks during the winter. Preserved greens help overcome vitamin deficiency and the winter blues. For the procedure, you need:

1. Wash parsley, dill and onion, chop into small pieces.
2. Pack into sealed bags and place in the freezer.

Before defrosting, greens should be placed in the refrigerator for 3 hours and only then consumed.

We prepare berries and fruits

Canned fruits are used for table setting, baking and cakes.

Raspberry jam

Delicious raspberry jam prepare as follows:

1. Wash 1 kg of raspberries, add 1.5 ml of sugar.
2. After 3 hours, grind the berries using a beater.
3. Place the berry mixture into jars and sprinkle 5 tablespoons of sugar on top.
4. Roll up the lid and leave to infuse in the refrigerator.

To prevent the jam from spoiling, you can wrap the jar with parchment paper.

Cherry jam with walnuts

Walnut jam and cherries can be prepared according to a well-known recipe:

1. Wash 1.5 kg of cherries and remove the pits.
2. Cut 500 g of nuts into small pieces.
3. Pour 5 spoons of sugar into 1 liter of water and bring the mixture to a boil.
4. Pour the sugar solution over the berries and leave them for 1 hour.
5. Boil the mixture over the fire for about 29 minutes, and add the nuts at the end.

Pour the jam into containers and place in the refrigerator or cellar.

Sunny Melon Jam

To make jam, you need:

1. Clean the melon from the insides and cut the pulp into cubes.
2. Place the mixture in a saucepan and add 600 g of sugar.
3. Leave the pulp to infuse overnight.
4. Place the mixture on the fire, bring it to a boil, add a little citric acid and leave the jam for 2 days.

Press the resulting dessert into a container and place it in the refrigerator.

Ginger with lemon and honey

The dish is prepared according to the following recipe:

1. Wash the ginger and clean it from dirt.
2. Boil lemons in hot water.
3. Cut the ginger into cubes, do the same with the lemon.
4. Combine the ingredients and grind in a blender.
5. Add 400 g of liquid honey to the resulting gruel, stir the mixture and pour into containers.

Important! This beneficial paste is used internally for colds and viral infections. It's best stored in the refrigerator at a temperature of 9 to 5 degrees Celsius.

Orange-pumpkin jam

The jam is prepared according to a simple recipe:

1. Remove seeds from the pumpkin and cut into cubes.
2. Dissolve 5 tablespoons of sugar in 1 liter of water, bring the mixture to a boil.
3. Pour the brine over the pumpkin and leave it for 2 hours.
4. Simmer the mixture over low heat for 10 minutes.
5. Grind 3 large oranges in a blender.
6. Combine the resulting puree with the pumpkin and cook for another 10 minutes.

Distribute the jam into jars and put them in the cellar.

Apricot jam

To prepare you will need:

1. Wash 1 kg of apricots and cut the fruits in half.
2. Pour the mixture into a saucepan, add water and place on the fire.
3. After boiling, add sugar and wait until it dissolves.
4. Simmer the resulting mixture over low heat for 2 hours, stirring occasionally and skimming off any foam.

Pour the jam into jars, seal with lids and put in the refrigerator.

Cherries in jelly

Winter cherry preparations prepared according to the following recipe:

1. Wash 1 kg of cherries and remove pits.
2. Place the berries in a deep bowl and add 1.5 kg of sugar. Let the mixture sit for 6 hours.
3. Place the cherry mixture on the fire and wait until it boils.
4. Mix a spoonful of gelatin with a glass of water.
5. Add to the container with cherries, stir and remove from heat.

Distribute the jelly into containers and place in the refrigerator.

Apricots in syrup

To prepare apricot preserves you will need:

1. Divide 2 kg of apricots in half, remove pits.
2. Sterilize the jars and place the berries in them, leaving room for the syrup.
3. Dissolve 200 g of sugar in 1 liter of water, bring the solution to a boil.
4. Pour the resulting liquid into jars and roll them up.

It's best to turn the jars upside down during storage. Once cool, they should be taken to the cellar.

Pitted cherry jam with gelatin

To prepare you will need:

1. Pour 1 tablespoon of gelatin into a glass of water. Let the resulting solution sit for an hour.
2. Remove pits from 1 kg of cherries.
3. Place the berries in a saucepan and add 3 cups of sugar. Let the mixture sit for 6 hours.
4. Place the jam on the fire and boil it for 10 minutes.
5. Heat the gelatin in the microwave for 10 seconds.
6. Pour the mixture into the jam.
7. Mix the ingredients.

Now the jam can be poured into small jars.

Feijoa with honey and lemon

Useful preparations from feijoa and honey are prepared according to the following recipe:

1. Peel 2 lemons.
2. 500 g feijoa cut into pieces.
3. Grind the resulting mixture in a blender.
4. Add 300 g of honey to the pulp.

Place the prepared product in jars and send it to the basement.

Peach compote

Simple peach preserves are prepared according to the following recipe:

1. Wash 1 kg of peaches and cut into pieces.
2. Pour the mixture into a deep saucepan and add 2 liters of water, bring the mixture to a boil.
3. Let the compote steep for 2 hours.

Now the resulting delicacy can be poured into jars and placed in a cool place.

Sauces

Sauces prepared for the winter are used as a topping for various dishes and appetizers. Below are the best recipes for fruit and vegetable preserves.

Apple sauce

To prepare the apple preparation you will need:

1. Wash 2 kg of apples and cut into large pieces.
2. Heat water in a saucepan and pour 500 g of sugar into it.
3. Place the apples in the liquid and cook for about 25 minutes.
4. Strain the mixture through a sieve and add the juice of 1 lemon.

Divide the puree into containers and place in the refrigerator.

Blackcurrant sauce

To prepare the sauce, you will need:

1. Wash 700 g of berries and pour them into a deep saucepan.
2. Add 500 g of sugar and 1 liter of water.
3. Bring the mixture to a boil.
4. After 30 minutes, strain the sauce and grate.

Wait until the mixture cools, then transfer it to glass containers and place in the refrigerator.

Universal tomato sauce "Satsebeli"

The universal sauce is prepared according to a simple recipe:

1. 1 kg of tomatoes cut into medium-sized pieces.
2. Chop the herbs, garlic, and bell pepper.
3. Mix all ingredients and grind in a blender.
4. Simmer the resulting mixture over low heat for 40 minutes, add 4 tablespoons of sugar, a little salt and spices.

Cool the sauce and pour it into a jar.

Spicy Homemade Blue Plum Sauce

To prepare the sauce you will need:

1. 1.5 plums cut into pieces.
2. Pour 2 liters of water and put on fire.
3. Bring to a boil.
4. Grind the resulting mixture using a blender, add chopped parsley, garlic and Provencal seasonings, and mix.

Divide the sauce into containers and refrigerate.

Unusual recipes

The most unusual and delicious winter recipes will complement any holiday table and make a great appetizer.

Espelette hot pepper confiture

To prepare you will need:

1. Wash 1 kg of bell pepper and cut into slices.
2. Wash and chop 150 g of hot pepper.
3. Grind the vegetables with a blender.
4. Pour 300 g of sugar and 2 tablespoons of lemon juice into 1 liter of water and bring the mixture to a boil.
5. Pour pepper into water and boil for 40 minutes.

Cool the jam and distribute it into containers.

Uncle Ben's Zucchini Salad

Zucchini salad is prepared according to a simple recipe:

1. In a saucepan, prepare a marinade from a glass of vegetable oil, 5 tablespoons of vinegar, sugar and salt.
2. Cut 1.5 zucchini into strips.
3. Chop the onion and bell pepper.
4. Grind the tomatoes.
5. Bring the marinade to a boil and add the chopped vegetables one by one.
6. Bring the mixture to a boil.

Now the salad can be distributed into jars.

Melon in syrup, canned for the winter with figs

Fruit preparation is made as follows:

1. Peel the figs and cut into several pieces.
2. Peel the melon, remove the seeds and cut into cubes.
3. Dissolve 1 glass of sugar and 2 tablespoons of lemon juice in 1 liter of water.
4. Pack the melon and figs into jars and pour in the cooled sugar marinade.

Store the prepared ingredients in the cellar or refrigerator.

Kiwi jam

Jam can be made using a simple recipe:

1. Cut 1 kg of fruit into pieces and place in a deep container.
2. Sprinkle 1 kg of sugar on top.
3. Leave the preparation for 2 hours.
4. Simmer the mixture over low heat for 40 minutes.

Remove the jam from the stove, cool and pour into small jars.

Lemon salt

To prepare lemon salt, you need:

1. Wash 1 lemon and peel it.
2. Squeeze a spoonful of juice out of it.
3. Add a spoonful of turmeric to the resulting juice and stir the mixture.
4. Grind the remaining lemon and combine with turmeric.
5. Place the preparation in the oven for 5 minutes.

Move the salt into thick boxes and place them in the kitchen cupboard.

Onion jam

Original onion recipes look like this:

1. Wash and peel 700 g of onion.
2. Fry the mixture in olive oil.
3. Pour in a glass of sugar and simmer over low heat for 15 minutes.
4. Pour in 5 tablespoons of vinegar and simmer for another 15 minutes.

Cool the jam and pour it into a jar.

Orange peel jam

To prepare jam you will need:

1. Peel 2 kg of oranges.
2. Cut the resulting peel into pieces and soak overnight in cold water.
3. Boil the mixture over low heat for 15 minutes.
4. Pour in 200 g of sugar and mix all ingredients.
5. Add the juice of 1 lemon, a little vinegar, and simmer the mixture for 20 minutes.

Cool the jam and pour into containers.

Feijoa compote recipe

To prepare the canning you will need:

1. Pour 500 g of berries into boiling water.
2. Pour 1 cup of sugar into the mixture and cook for 30 minutes.
3. Cool the compote and pour it into jars.

If there is no time for cooling, you can use ice cubes.