20 Best Recipes for Making Delicious Zucchini Preserves for the Winter

Fresh zucchini preserves for the winter are filling and delicious dishes that will complement any holiday table. These vegetables can be used to make salads, sauces, and healthy mixes. These snacks are low in calories, making them ideal for those watching their weight. Before preparing, it's worth learning about the rules for selecting ingredients and the nuances people encounter during the cooking process.

What can you make from zucchini for the winter?

Zucchini is considered a nutritious food that can be used in a variety of dishes. These can be enjoyed as a standalone snack or as an addition to various side dishes and meat delicacies. The vegetable can be used to make stews, pickled salads, adjika, jam, and caviar. All of these dishes boast a rich flavor, rich vitamin content, and a pleasant aroma.

Selecting and preparing ingredients

Before cooking, it is worth familiarizing yourself with the rules for choosing raw materials:

1. The zucchini for canning should not be damaged and should not have scratches, bruised or rotten areas.
2. It is best to choose medium-sized vegetables, they are easier to cut and slice.
3. The fruit should not be overripe, as this may spoil the quality of the preparation.

Important! It's best to choose medium-ripe zucchini with firm, smooth skin. Before cooking, also make sure the vegetables are not bitter.

The most delicious zucchini recipes

To ensure a delicious dish, it's recommended to follow all culinary advice and use ingredients in the prescribed proportions. Below are the best options for preserving vegetables at home.

Classic recipe

To prepare canned vegetables you need:

1. Place chopped dill and garlic into jars.
2. Wash the zucchini, cut into rings, and place in a jar with the greens.
3. Place an umbrella of dill and a little allspice on top.
4. Pour water into a saucepan, add 3 tablespoons of sugar, and a little salt. Bring the liquid to a boil.
5. Add 4 tablespoons of table vinegar and pour the marinade over the preparation.

Screw the jars shut and turn them upside down. After 4 hours, they should be taken to the basement.

Zucchini like cucumbers

Simple zucchini is prepared as follows:

1. Cut the zucchini into circles.
2. Place it in a jar, simultaneously adding currant leaves, chopped parsley, and bay leaf.
3. Pour 1.5 liters of water into a deep container, add 4 tablespoons of sugar and 2 tablespoons of salt, and boil for 15 minutes.
4. Pour in 1 spoon of vinegar.
5. Add the resulting marinade to the vegetables and roll up the jars.

It is best to wrap the preparations in a warm terry towel and then transfer them to the cellar.

Rice preparation for the winter

Homemade zucchini with rice is prepared according to a simple recipe:

1. Pour 2 cups of water over 1 cup of rice and bring to a boil over medium heat. The rice should be slightly undercooked.
2. Cut 2 large onions into small pieces and fry in a deep frying pan until crisp.
3. Grate 1 carrot and combine it with the onion mixture.
4. Cut the bell pepper into slices and combine it with the vegetables.
5. Add the zucchini to the steamed vegetables, stir and simmer for 15 minutes.
6. Combine the resulting mixture with rice and cook the resulting gruel for another 5 minutes.

Distribute the mixture into the jars, add some herbs and roll up.

Recipe without vinegar

To preserve vegetables, you need:

1. Wash 1 kg of fruit and cut into slices.
2. Place them in prepared jars.
3. Place a horseradish leaf, a sprig of dill, and some allspice on top.
4. Pour hot water over the mixture and drain it after 10 minutes.
5. Pour 1 liter of water into a deep saucepan, combine it with 2 tablespoons of salt, 1 tablespoon of sugar, and a small amount of spices. Bring the marinade to a boil.
6. Pour it into jars and roll them up.

It is recommended to cover the canned goods with warm things until they cool down.

Crispy marinated zucchini

The process of preparing a crispy snack is simple:

1. Wash 1 kg of vegetables and cut into cubes.
2. Prepare the jars, place horseradish leaves, dill, and allspice on the bottom.
3. Place the fruits in layers, placing chopped garlic and dill on top.
4. Prepare the brine. Combine 1 liter of water, 2 tablespoons of salt and sugar, bring to a boil, and pour it over the vegetable appetizer.

After this, the jars can be rolled up, cooled and taken to the basement.

A recipe for winter zucchini, like milk mushrooms

To prepare a winter snack you will need:

1. Prepare 2 kg of fresh zucchini.
2. Cut them into slices or small cubes, as per the cook's preference.
3. Chop the parsley and dill.
4. Mix chopped vegetables with herbs.
5. Add chopped garlic, a pinch of salt, and 1 spoon of sugar to the mixture.
6. Pour the mixture with 100 ml of vegetable oil and 2 tablespoons of vinegar.
7. Mix all ingredients, cover with a lid and leave for 4 hours.

After some time, the dish can be served.

Fried zucchini appetizer in tomato sauce

You can roll fried zucchini in the following way:

1. Wash 1 kg of vegetables and cut into slices.
2. Chop the onion and pepper into small pieces.
3. Mix the vegetables and fry in oil.
4. Cut tomatoes into medium-sized pieces.
5. Add them to the stewing zucchini.
6. After 20 minutes, the vegetable mixture can be removed from the stove and then chopped using a blender.
7. Chop the herbs into the resulting mixture and seal everything with lids.

After 4 hours, transfer the jars to the basement.

Canning with sweet pepper

The cooking process is as follows:

1. Cut the fruits into quarters.
2. Wash 2 peppers and cut into slices.
3. Chop the herbs and garlic and place them on the bottom of glass jars.
4. Prepare a marinade using 1 liter of water, 2 tablespoons each of sugar and salt, and 150 ml of vinegar. Bring to a boil.
5. Pour the resulting solution over the vegetables and cover them with lids.

Important! Turn the dough upside down and cover with a warm towel.

Korean salad

Preservation using the Korean method looks like this:

1. Cut 500 g of zucchini into thin strips.
2. Grate the carrots and combine them with the zucchini.
3. Fry the resulting mixture over medium heat for about 5 minutes.
4. Add some spices, salt and sugar.

Cover the resulting appetizer with plastic wrap and place it on a shelf in the refrigerator. Serve after 3 hours.

Preparing squash caviar

To prepare caviar, you need:

1. Cut 1 kg of zucchini into small slices.
2. Chop the onion and carrot.
3. Place vegetables in a deep container and mix.
4. Pour a glass of water and boil the mixture for 40 minutes.
5. Place the vegetables in a colander and let them drain.
6. Grind the caviar in a blender, add 150 g of tomato paste, salt and sugar to taste.
7. Boil the resulting mixture for 20 minutes and distribute into jars.

Zucchini caviar can be stored in the refrigerator.

Stew mix

For rolling you will need:

1. Cut 3 medium zucchini into pieces.
2. Chop the eggplants and tomatoes into cubes.
3. Chop the bell pepper.
4. Pour the mixture into a saucepan, add a glass of water, 150 ml of vegetable oil, sugar, and salt. Simmer for about 30 minutes.
5. Pour the resulting mixture into containers and close them tightly.

Place the mixture in the refrigerator for storage.

Northern adjika

You can roll up vegetables using a simple recipe:

1. Cut 2 kg of zucchini into slices.
2. Pass them through a meat grinder.
3. Grate the carrots and also grind them through a meat grinder.
4. Combine with zucchini, add 100 ml of oil, 2 tablespoons of sugar and salt.
5. Place the mixture on low heat.
6. After 10 minutes, you will need to add chopped garlic to the adjika.
7. Distribute the resulting mixture into containers and close with lids.

Adjika needs time to steep at room temperature. To do this, leave it in the kitchen and cover it with warm clothing for 4 hours.

Sweet vegetables in pineapple juice

Making a snack is easy:

1. Wash 1 kg of vegetables and cut into thin slices.
2. Pour pineapple juice into a saucepan, add 4 tablespoons of sugar, a little citric acid and wait until it boils.
3. Pour the zucchini into the juice and cook for about 40 minutes, stirring occasionally.

The mixture needs to be distributed among the jars and sealed.

Zucchini, salted in Hungarian style

To prepare Hungarian-style preparations you will need:

1. Cut the zucchini into cubes.
2. Place dill, horseradish leaf, and chopped garlic into clean jars.
3. Place vegetables on top.
4. Pour 1 spoon of sugar, salt, and 3 spoons of vinegar into the jars.
5. Boil them in a water bath for 15 minutes.

Now the snack can be rolled up.

Spicy zucchini for the winter

To prepare a spicy dish you will need:

1. Cut 1 kg of vegetables into small pieces.
2. Cut the chili pepper into strips.
3. Repeat the steps with onions and carrots.
4. Mix the vegetables in a deep saucepan, pour in 3 tablespoons of tomato paste and a glass of water.
5. Boil the mixture for about 20 minutes.

At the end, pour the snack into jars, add a little vinegar and roll them up.

Baltic-style zucchini

To prepare the twist you will need:

1. Cut several large fruits into small cubes.
2. Add 2 tablespoons of salt and leave for 10 minutes.
3. Pack the mixture into jars.
4. Mix 200 ml of vegetable oil, 1 glass of vinegar, and chopped garlic.
5. Pour the resulting marinade over the zucchini.

Cover the jar with a lid and place it in the refrigerator.

In Polish

To prepare the dish, you will need:

1. Cut 1 kg of vegetables into pieces.
2. Pour 1 liter of water into a saucepan, add a little salt and citric acid, and wait until it boils.
3. Place the zucchini in a jar, add some sweet peas and pour the marinade over everything.

Turn the jars upside down and let them cool. After 4 hours, it's best to move them to a cool place.

Zucchini jam with lemon and orange

To prepare you will need:

1. Cut 1 kg of zucchini into small cubes. Leave them overnight.
2. Cut the lemon and orange into small pieces and combine them with the vegetable mixture.
3. Place everything on low heat and wait until it boils.
4. Leave the jam for 3 hours.
5. Now the product can be poured into jars, sealed with lids and sent to the cellar.

Important! Jam can be stored for up to 1.5 years in a room with moderate humidity.

Uncle Ben's Zucchini Caviar

To prepare caviar, use the following recipe:

1. Cut 5 medium zucchini into cubes.
2. Repeat the steps with the onion and bell pepper.
3. Grind 500 g of tomatoes using a meat grinder.
4. Combine the vegetables, add a little sugar, salt, 2 tablespoons of vinegar, and simmer over low heat for 5 minutes.

Divide the snack into containers and seal tightly.

Zucchini slices in liter jars with sterilization

The twist is prepared according to a simple recipe:

1. Cut 2 kg of zucchini into circles.
2. Sterilize the jars using hot water.
3. Repeat the steps with the screw caps.
4. Place allspice, chopped garlic, and herbs on the bottom of a hot jar.
5. Tamp down the zucchini.
6. Place an umbrella of dill on top.
7. Mix 1 liter of water, a glass of olive oil, 2 tablespoons of sugar and a small amount of vinegar.
8. Wait until the marinade boils.
9. Pour brine over the vegetable preparation and screw on the lids.

Once the snacks have cooled, they can be transferred to the basement.

How to store preserves in winter

At home, winter preserves are recommended to be stored at temperatures between 0 and 5 degrees Celsius. It's best to store them in a cellar or on a balcony. This way, they'll last up to 2 years.

When stored in the refrigerator, the shelf life is reduced to 2-3 months.