10 Best Baked Eggplant Recipes for Winter

At the end of summer, harvesting is relevant baked eggplants with vegetables for the winterA variety of recipes allow you to preserve this beloved vegetable with bell peppers and garlic, in tomato sauce and hot spices, without vinegar, and even over a campfire. Baked eggplant caviar with other vegetables and spices is also delicious. All this deliciousness requires not only proper preparation but also the ability to preserve it for a long time.

Taste features of the dish

Roasted vegetables have a unique flavor due to the evaporation of liquid and the small use of oil.

Selecting and preparing vegetables

Choose large or medium-sized eggplants and wash them. Before baking, prick the vegetables, sometimes brush them with vegetable oil, and trim off the stems.

Sterilization of containers

Glass containers are selected in small sizes, washed thoroughly with detergent, and rinsed under running water.

Sterilize the jars over steam or in the oven for 10 minutes. Boil the lids for 7 minutes. The jars must be dry when adding the vegetables.

Recipes for delicious baked eggplants for the winter

Having prepared several types of baked eggplant for the winter, you can choose the best canning recipes.

Classic version of the blank

In winter, these eggplants are used to make caviar or served seasoned with aromatic oil and garlic or onion.

Ingredients for a liter jar:

• a kilogram of eggplants;
• a tablespoon of salt;
• 2 tablespoons of vinegar.

Bake the eggplants in the oven until soft. Peel them and place them in jars. Season with salt and vinegar. Sterilize in boiling water for 70 minutes. Roll up and wrap until cool.

Recipe with the aroma of "Bonfire"

The vegetables turn out as if they were cooked over a fire.

You will need:

• 2 pieces of medium eggplant and salad pepper;
• 50 milliliters of vegetable oil;
• a teaspoon of lemon juice;
• a teaspoon of salt;
• a coffee spoon of sugar.

The vegetables are roasted on a grill over a gas stove, peeled, roughly chopped, and mixed with the remaining ingredients. The finished mixture is transferred to a jar and sterilized for 45 minutes.

Cooking without vinegar

A delicious snack from the oven.

To prepare you will need:

• 2 kilograms of eggplants;
• a kilogram of tomatoes;
• 0.5 kilograms of onions;
• a glass of oil;
• dessert spoon of salt;
• a liter of water.

Soak the eggplants, cut lengthwise, in salted water for 20 minutes. Sprinkle the sheet with chopped onion, top with the soaked eggplants, and top with chopped tomatoes. Drizzle with oil and bake for half an hour. Divide the finished snack into jars, roll up, and cover for 24 hours.

Winter preparation of blue mushrooms in tomato sauce

A fragrant preparation for the winter.

You will need:

• 3 blue ones;
• 6 tomatoes;
• a coffee spoon of salt;
• bay leaf;
• a clove of garlic.

Place the baked and peeled eggplants in a jar. Pour the sauce made from the remaining ingredients over them. Sterilize for 20 minutes, roll up, and cover.

Baked peppers with eggplant

The quantity of products is arbitrary, cutting into cubes.

Fry the onions, add the tomatoes, and simmer until soft. Add the baked tomatoes. Simmer until tender with salt and pepper.

Place the snack into jars, close, and wrap until cool.

With bell pepper and garlic in jars

Eggplants preserved with bell pepper and garlic turn out tasty and aromatic.

For a liter jar:

• 4 eggplants;
• 4 peppers;
• a teaspoon of salt;
• a tablespoon of sugar;
• half a glass of vinegar;
• 3 cloves of garlic;
• a bunch of parsley.

Roast whole peppers and blue peppers, cut into large strips, until soft. Add salt, sugar, and vinegar to a jar. Arrange the vegetables in layers, sprinkling with chopped garlic and parsley. Pour boiling water over them, roll up, and wrap.

Baked eggplant slices "Ogonyok"

For lovers of spicy preparations.

You will need:

• a kilogram of eggplants;
• 6 tomatoes;
• 4 sweet peppers;
• 2 hot peppers;
• head of garlic;
• a teaspoon of salt;
• half a glass of vinegar.

Bake the fruit circles in salted water for an hour until soft. Place in jars, pouring over a sauce made from crushed tomatoes, peppers, garlic, and the remaining ingredients. Cook for a third of an hour. Sterilize for 10 minutes, then seal.

Baked eggplants for freezing

To prepare the fruit for freezing, bake them in the oven at 180 degrees Celsius for half an hour. Once cooled, wrap the vegetables individually in plastic wrap and freeze.

Eggplants in oil

Spicy snack for the winter.

Prepare:

• a kilogram of eggplants;
• crushed head of garlic;
• a packet of ground pepper;
• a tablespoon of salt;
• dessert spoon of sugar;
• 3 glasses of oil.

Mix eggplant slices with seasonings and refrigerate for half an hour. After drying the berries in the oven, place them in boiling oil with bay leaves and peppercorns and simmer for 30 minutes. Transfer to jars, seal, and wrap.

Baked eggplant caviar

The quantity of ingredients is taken according to taste.

Eggplants and peppers are baked. Crushed tomatoes are brought to a boil, then fried onions and carrots, along with peeled and chopped oven-baked vegetables, are added. Simmer for half an hour, adding salt, sugar, and pepper to taste. The finished caviar is rolled into jars and covered.

Duration and storage conditions

Store the preparations in a cool, dark place for no more than 2 years.