15 Best Recipes for Cooking Cucumbers and Onions for the Winter

Standard recipes for pickled or marinated cucumbers always quickly become boring for both hosts and guests. People want to try something new and unusual. In this case, recipes for cucumbers with onions for the winter are perfect. The onion adds an interesting and unusual flavor. These options are mainly used for salads. So, you can use overgrown, less-than-pretty or damaged cucumbers for this recipe.

Taste characteristics of the preparation

Adding onions to the pickle makes it spicy and piquant. These appetizers are ideal for those who enjoy spicy food, but you can also use sweet onions. This will give the onions a unique flavor, and the brine will be slightly sweet.

Selecting and preparing vegetables

You can use absolutely any fruit for salads. They need to be washed thoroughly and any pimples removed. You can soak them in cold water, but this is not necessary in this case. The container also needs to be prepared: rinsed and steam sterilized. You can use glass jars of any size, but it is better to use small jars with a capacity of up to 1 liter.

Delicious cucumber and onion recipes for the winter

Use one of the proven options.

Classic version

Products:

• Onions.
• 80 g of salt.
• 10 tablespoons of sugar.
• 6 kg of cucumbers.
• 15 tablespoons of table vinegar.
• A glass of sunflower oil.
• Ground pepper.

How to do:

1. Chop cucumbers and onions.
2. Mix vegetables, spices, sugar, oil and vinegar in a saucepan, add salt and leave for a couple of hours.
3. Bring everything to a boil, cook for another 8 minutes.
4. Place into jars and roll up.
5. Put away for storage.

Pickled crispy cucumbers with oil for the winter

Products:

• 2 kg of cucumbers.
• Onions.
• 1.5 tablespoons of sugar.
• 1.5 tablespoons of salt.
• Ground pepper.
• 70 ml sunflower oil.
• 80 ml of table vinegar.

How to do:

1. Cut the onion into rings.
2. Cut the vegetables into fairly large strips.
3. Place all ingredients in one container.
4. Cover with a lid and leave to infuse for 2-3 hours in a warm place.
5. Place into containers, cover with a lid and sterilize.
6. Roll up the lids and put away for storage.

Sliced ​​with onion and vinegar

Ingredients:

• Onions.
• 1 kg of cucumbers.
• Garlic cloves.
• 15 g of sugar.
• 2.5 tablespoons of salt.
• Carnation.
• Allspice.
• Acetic acid.

How to do:

1. Cut the cucumbers into slices, and cut the peeled onion into several large pieces.
2. Place the chopped fruits, sliced ​​onions and garlic, and spices in jars.
3. Prepare the marinade: boil water with sugar, add salt.
4. Pour in brine, add vinegar, roll up and put in a blanket to cool.

In sunflower oil with parsley

Ingredients:

• Onion.
• Parsley greens.
• About 2 kg of cucumbers.
• 0.5 tablespoons of salt.
• 0.5 tablespoons of sugar.
• 2 tablespoons of acetic acid.
• Bay leaf.
• Carnation.
• Sunflower oil.

How to do:

1. Cut the cucumbers into slices.
2. Chop the greens, add to the cucumbers and mix.
3. Place bay leaves, cloves, peppercorns, sugar and salt into jars.
4. Pour in oil and vinegar and place vegetables on top.
5. Pour boiling water over, sterilize and roll up.

Sliced ​​cucumbers with onions in oil for the winter

Ingredients:

• Onions.
• Sunflower oil.
• 1 kg of cucumbers.
• Dill.
• 15 g of salt.
• 1.5 tablespoons of sugar.
• 4 tablespoons of acetic acid.
• 6 tablespoons of sunflower oil.
• Garlic.
• Peppercorns.
• Hot pepper.

How to do:

1. Cut the cucumbers into slices.
2. Cut the hot pepper into rings.
3. Cut the onion into rings.
4. Chop the greens.
5. Mix all ingredients in one container and let it sit for several hours.
6. Place on low heat and cook for 5 minutes.
7. Place the cucumbers, roll them up and put them away to cool.

With carrots

Ingredients:

• Onion.
• Carrot.
• 6 kg of cucumbers.
• 3 tablespoons of sugar.
• 50 g of salt.
• 2 teaspoons of concentrated acetic acid.
• Spices and herbs to taste.

How to do:

1. Chop the carrots and onions.
2. Place small fruits, chopped onions and carrots into jars.
3. Add spices and herbs.
4. Pour boiling water over it for 20 minutes.
5. Drain the water into a saucepan, place it on the stove, add sugar, salt and bring to a boil.
6. Pour brine over the cucumbers, add vinegar, cover and place under a warm blanket to cool.

A delicious cucumber and dill salad for the winter

This method of preserving, thanks to dill, makes the cucumbers especially tasty.

Ingredients:

• Dill.
• Onion turnip.
• 5 kg of cucumbers.
• 100 ml of acetic acid.
• 5 tablespoons of sugar.
• 2 tablespoons of salt.
• 6 tablespoons of sunflower oil.
• Allspice.

How to do:

1. Cut the fruits and onions into rings.
2. Place in a container, add salt and leave for a couple of hours.
3. Mix vinegar with sugar and pepper and pour it over the cucumbers.
4. Chop the dill and add to the cucumbers.
5. Place everything on the fire, cook until the cucumbers change color, remove from the stove.
6. Place into jars, add butter and roll up.

Cucumber salad with onions, vegetable oil and tomatoes

A wonderful vegetable salad for the winter can be either an appetizer or a side dish.

Ingredients:

• Tomatoes.
• Onion.
• Main ingredient.
• 1.5 tablespoons of salt.
• 2 tablespoons of sugar.
• A large spoon of acetic acid.
• Half a glass of vegetable oil.
• Herbs and spices to taste.

How to do:

1. Chop all the vegetables and place them in a container.
2. Add sugar, spices, vinegar and oil, salt.
3. Leave for a few hours to allow the juice to form.
4. Place into jars, sterilize and roll up the jars.
5. Put away for storage.

With garlic

Thanks to the garlic, the cucumbers will be even more spicy and delicious.

Ingredients:

• Garlic.
• Onion.
• 4 kg of main ingredient.
• 50 g sugar.
• 2 tablespoons of salt.
• 200 ml of acetic acid.
• A glass of sunflower oil.
• Ground pepper.

How to do:

1. Cut the vegetables into rings or half rings if they are very large.
2. Chop the garlic and onion.
3. Mix vegetables, sugar and vinegar with oil, add salt.
4. Leave to infuse for a couple of hours.
5. Place in a saucepan and cook over low heat until the main ingredient darkens.
6. Place the canned vegetables into jars and roll up the lids.

In Korean

For all lovers of spicy carrots This recipe with cucumbers would be suitable for Korean cooking..

Ingredients:

• Onion.
• Carrot.
• Garlic.
• 50 g sugar.
• A large spoonful of salt.
• 2 kg of cucumbers.
• 180 ml sunflower oil.
• 150 ml of acetic acid.
• Spices.

How to do:

1. Cut the fruits into 4 pieces.
2. Grate the carrots.
3. Mix cucumbers, carrots, chopped garlic and onion, vegetable oil with vinegar and sugar, add salt.
4. Let it sit for 24 hours.
5. Place into jars.
6. Sterilize, roll up and store.

Without sterilization

A quick way to prepare cucumbers and onions without wasting time on sterilization.

Ingredients:

• 2 kg of fruit.
• 2 large liters of sugar.
• 2 large liters of salt.
• 100 ml of acid.
• Onions.
• Herbs and spices to taste.

How to do:

1. Cut the vegetables into fairly large pieces.
2. Place vegetables in jars, add herbs and spices.
3. Prepare the marinade by boiling water with sugar and salt and adding vinegar.
4. Pour the marinade over the vegetables, roll up the lids and wrap in a warm blanket.

Finger-licking good cucumbers in oil with herbs and vinegar

A delicious cucumber salad with herbs. Vinegar and oil add flavor and serve as excellent preservatives for the pickling.

Ingredients:

• Onion.
• Green.
• 4 kg of fruit.
• 200 ml sunflower oil.
• A glass of acetic acid.
• A glass of sugar.
• 100 g of salt.
• Garlic.
• Peppercorns.

How to do:

1. Chop the vegetables.
2. Mix vinegar with oil and sugar, add salt.
3. Pour the marinade over the fruits and leave in the refrigerator for 3 hours.
4. Place garlic, pepper and herbs into jars.
5. Place the vegetables in jars, sterilize and close the lids.
6. Put away for storage.

Closed salad "Raw" without cooking

This method isn't the fastest, but the result is delicious. The recipe doesn't require any cooking.

Ingredients:

• Onion.
• 3 kg of fruit.
• Garlic.
• Parsley.
• Onion.
• 200 g sugar.
• 3 large liters of salt.
• 150 g acetic acid.
• Vegetable oil.

How to do:

1. Cut the vegetables into slices, chop the onion and garlic, pour in vinegar and oil, add sugar and salt.
2. Stir and leave for 12 hours, the cucumbers will release juice.
3. Transfer to jars, screw on lids, and store.

Cucumbers with onions

Ingredients:

• Onions.
• Dill.
• A teaspoon of vinegar essence.
• 2 large liters of salt.
• 4 large liters of sugar.
• Peppercorns.
• Horseradish leaves.

How to do:

1. Cut the onion into several pieces.
2. Place the vegetables in jars, add horseradish, pepper and dill.
3. Prepare the marinade by boiling water with sugar and adding salt.
4. Pour in the marinade and add the acid.
5. Tighten the lids for rolling and put under a blanket to cool.

Spicy cucumbers with onions

Cucumbers prepared according to this recipe turn out especially spicy and piquant due to the addition of a large number of different spices.

Products:

• Onions.
• Main ingredient.
• Hot pepper.
• Dill.
• Carnation.
• Peppercorns.
• Mustard seeds.
• 2 large spoons of sugar.
• A teaspoon of salt.
• A large spoon of essence.
• Bay leaf.

How to do:

1. Place onions, spices, herbs and chopped hot pepper on the bottom.
2. Pack the vegetables tightly.
3. Add sugar and salt.
4. Pour boiling water over it.
5. Put it to sterilize.
6. Pour in the acid and roll up the lids.

Storage rules and duration

If all the instructions are followed, these preserves can be stored for several years, preserving their flavor and aroma. Store them in a cool, dark place, such as a basement or cellar. After opening, refrigerate them and consume them within a few weeks.

At the first sign of souring, you should immediately throw away the jar; you shouldn’t eat it, as you could get poisoned.