11 Best Recipes for Spicy Pickled Cucumbers for the Winter

Cucumbers are typically pickled with traditional spices and herbs, resulting in the salty and crunchy flavor we're all accustomed to. However, there are many unusual recipes. These include cucumber salads, appetizers, and various vegetable mixes. Below, we'll present the best spicy pickled cucumber recipes. They're sure to wow your guests and treat your loved ones with these unusual preserves.

Taste characteristics of hot cucumbers

The spicy flavor of pickles is achieved by adding various hot ingredients and seasonings. These can include fresh hot peppers, dried and ground garlic, horseradish, spicy ketchup, and so on. Each of these ingredients imparts its own unique flavor and aroma. Spicy pickles are quite unusual, but their taste will delight those who enjoy a spicy kick.

What you need for cooking

Before cooking, prepare everything you need.

Ingredients

When making spicy cucumbers, the main ingredient is, of course, the cucumber. However, pungent ingredients, such as pepper or garlic, are equally important. Recipes calling for sliced ​​cucumbers can be made with overripe cucumbers, but for pickling whole cucumbers, it's best to use small, neat cucumbers. To prepare cucumbers, you need to wash them, remove the pimples and soak them in cold water for 2-3 hours, especially if the cucumbers are not the freshest.

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It's best to preserve cucumbers in glass jars with a capacity of 0.5 to 3 liters, depending on the recipe. Whole cucumbers can be stored in 3-liter jars, while chopped cucumbers can be stored in smaller jars. Before storing, the jars must be sterilized. This can be done in several ways. For example, holding them over boiling water will remove any germs using steam.

Delicious recipes for spicy cucumbers for the winter

Use one of the simple recipes.

Classic version

Ingredients:

• Garlic.
• Currant and cherry leaves.
• Peppercorns.
• Hot pepper.
• Bay leaf.
• Horseradish.
• Dill.
• Coriander.
• Tarragon.
• Basil.
• 3 large spoons of vodka.
• 120 ml of acetic acid.
• 70 g of salt.
• 140 g sugar.

How to do:

1. Place herbs and spices in jars and load cucumbers standing up.
2. Boil water with salt and sugar, heat until completely dissolved.
3. Pour the marinade over the cucumbers, add acetic acid and vodka.
4. Finish marinating by rolling up the lids.

Crispy cucumbers with chili pepper

Ingredients:

• Chili pepper.
• Change of mustard.
• Horseradish.
• Dill.
• Garlic.
• Peppercorns.
• Bay leaf.
• 100 ml wine vinegar.
• 4 large spoons of salt.
• 5 large spoons of sugar.

How to do:

1. Place spices and herbs on the bottom.
2. Pack the fruits into the jars very tightly.
3. Prepare the marinade by dissolving salt and sugar in water and bringing to a boil.
4. Pour the marinade over the vegetables and let sit for 3 minutes, pour the brine into a saucepan and bring to a boil again.
5. Pour in brine, add acetic acid and close the jars.

Recipe with vinegar without sterilization

Ingredients:

• Hot pepper.
• Garlic.
• Black peppercorns.
• Dill.
• Horseradish leaves.
• 100 ml of acetic acid.
• 3 large spoons of salt.
• 3 large spoons of sugar.

How to do:

1. Fill the jars with vegetables and spices.
2. Put the water to boil, add salt and sugar.
3. Turn off once the water boils and add acetic acid.
4. Fill the jars with brine and close the lids.

Pickled gherkins with pepper

Ingredients:

• Dill.
• Hot pepper.
• Bay leaf.
• Coriander seeds.
• Peppercorns.
• 3 large spoons of sugar.
• 1 tablespoon of salt.
• 100 ml of acetic acid.

How to do:

1. Place dill, pepper, coriander and bay leaf on the bottom of the jars.
2. Place the gherkins tightly on top of the jars and pour boiling water over them.
3. After 20 minutes, drain the water into a saucepan and set the brine to boil.
4. Add sugar and salt.
5. After boiling, add vinegar and cook for another 2 minutes.
6. Fill the jars with brine and close the lids.

Canned vegetables with hot peppers for the winter

Ingredients:

• Tomatoes.
• Bell pepper.
• Carrot.
• Hot pepper.
• Peppercorns.
• Horseradish leaves.
• Dill.
• 100 ml of acetic acid.
• 4 large spoons of sugar.
• 3 large spoons of salt.

How to do:

1. Cut the carrots into slices.
2. Cut the pepper into strips.
3. Place cucumbers, carrots, tomatoes and peppers in jars.
4. Add herbs and spices.
5. Place some water on the fire, add sugar, salt and bring to a boil.
6. Pour brine over the vegetables and add vinegar.
7. Sterilize for 10 minutes.
8. Close the lids and set aside to cool.

Finger-licking good recipe

This recipe makes excellent spicy cucumbers that are perfect as an appetizer.

Ingredients:

• Hot pepper.
• Garlic.
• Parsley.
• 30 ml sunflower oil.
• 3 large spoons of sugar.
• 2 large spoons of salt.
• 70 ml vinegar.

How to do:

1. Cut the cucumbers into strips.
2. Cut the pepper and garlic into slices.
3. Chop the herbs.
4. Place all vegetables in one container.
5. Add sugar and salt.
6. Pour in oil and vinegar.
7. Stir and let sit for about 1 hour.
8. Place in jars and sterilize.
9. Close with lids and put away for storage.

With onions

Ingredients:

• Onions
• 100 ml sunflower oil.
• 1 tablespoon of salt.
• 1.5 large spoons of sugar.
• Half a teaspoon of vinegar essence.
• Black and red ground pepper.

How to do:

1. Cut the onion and cucumbers into rings.
2. Add salt, sugar and pepper.
3. Pour in vinegar and vegetable oil.
4. Mix thoroughly and leave in a warm place for several hours so that the cucumbers produce enough juice.
5. Transfer into jars, cover with lids, and sterilize.
6. Close the jars and put away for storage.

Cucumbers with chili ketchup for the winter without sterilization

Ingredients:

• 6 large spoons of hot ketchup.
• 3 large spoons of salt.
• Bay leaf.
• Peppercorns.
• Garlic.
• Dill.
• 180 g sugar.
• 200 ml of acetic acid.

How to do:

1. Place cucumbers, pepper, bay leaf, herbs and garlic into jars.
2. Make the marinade: mix water with ketchup and hot pepper in a 1:1 ratio, put on the fire, add sugar, salt and boil.
3. Pour the marinade over the cucumbers, add vinegar, cover and set aside to cool.

If you want, you can make your own spicy ketchup. To do this, take a hot pepper, garlic, and tomato paste, mix everything together, and cook for a while.

With the addition of horseradish and garlic

A great recipe with hot red pepper, garlic and grated horseradish root.

Ingredients:

• Garlic.
• Horseradish root.
• Peppercorns.
• Bay leaf.
• 3 large spoons of sugar.
• 3 large spoons of salt.
• 100 ml vinegar 9%.
• Chili pepper.

How to do:

1. Grate the garlic and horseradish root on a fine grater.
2. Place cucumbers, peppers and bay leaves into jars.
3. Add garlic and horseradish.
4. Prepare the marinade: place some water on the stove, add sugar, salt, bring to a boil, remove from heat and pour in vinegar.
5. Pour the marinade over the cucumbers, close the lids and leave to cool.

Georgian-style pickled cucumbers

An excellent preparation of cucumbers and tomatoes, can be served as an appetizer.

Ingredients:

• Tomatoes.
• 1 cup of sunflower oil.
• 1 cup of sugar.
• 3 large spoons of salt.
• Garlic.
• 250 ml of table vinegar.
• Seasonings to taste.

How to do:

1. Grind the tomatoes in a meat grinder.
2. Cut the cucumbers into slices.
3. Place the mashed tomatoes in a saucepan, add oil, salt and sugar.
4. Boil and cook for 20 minutes.
5. Add chopped garlic and vinegar, cook for a little while.
6. Add cucumbers, stir and cook under the lid for another 10-15 minutes.
7. Place in jars, close the lids and wrap under a blanket to cool.

Pickled cucumbers as a salad

Ingredients:

• A glass of vegetable oil.
• 100 ml of vinegar.
• 3 large spoons of salt.
• 5 large spoons of sugar.
• Garlic.
• Onion.
• Hot pepper.
• Peppercorns.
• Bay leaf.

How to do:

1. Cut cucumbers and onions into rings.
2. Chop the garlic.
3. Chop the hot pepper and remove the seeds.
4. Mix all ingredients in one container and leave for a few hours until the cucumbers darken slightly and release juice.
5. Place the resulting salad into jars and screw on the lids.

Tips and recommendations for preparing and storing food

To make cucumbers even crispier, you can add oak, cherry, or currant leaves. They contain tannins, which will impart a special crunch to the fruit. They also add a unique flavor and aroma to pickles.

In order for cucumbers to be stored for a long time, you need to follow certain rules. The blanks must be kept in a dark, cool room. A basement, cellar, or garage pit are ideal for this purpose. If none of these are available, you can store the pickles indoors, but this will shorten the shelf life. After opening, refrigerate the pickles and consume them within a couple of weeks.