TOP 19 step-by-step recipes for preparing tomatoes for the winter

Many housewives often prepare a large number of preserves for the winter. These include various pickles, compotes, and jams made from a variety of berries and fruits. If you're looking to diversify your preserves and improve your culinary skills, new and unusual tomato recipes for the winter will definitely help. With these recipes, you can delight your family with tomatoes of excellent taste and quality.

How to prepare tomatoes for the winter

There are countless ways to extend the life of tomatoes and preserve them for the winter. The most popular are pickling, marinating, drying, and curing. These methods not only preserve tomatoes' freshness but also impart a unique flavor and aroma.

Selecting and preparing vegetables

It is best to take not overripe, firm, medium-sized fruits without cracks or other damage.

They need to be washed thoroughly and pierced around the stalk before placing them in the jar.

The best recipes for winter preparations

It is most convenient to use three-liter jars. Before you start cooking, they need to be washed and sterilized.

Classic recipe

Ingredients:

• 1.5 kg of tomatoes.
• 50 g dill.
• A clove of garlic.
• 1.5 liters of water.
• 3 large spoons of salt.
• Green.

How to do:

1. Place tomatoes and herbs in a jar.
2. Cook the brine by adding salt to the boiling water.
3. Pour the brine into the jar and cover with a lid.
4. Leave for 2-3 days at room temperature.
5. Close and put away for storage.

Marinate in halves

Ingredients:

• Tomatoes.
• Grain mustard.
• A few cloves of garlic.
• Peppercorns.
• Parsley.
• 75 ml of acetic acid.
• 1.5 liters of water.
• 4 large spoons of sugar.
• 2 large spoons of salt.

How to do:

1. Place all ingredients in a jar except water, vinegar, sugar and salt.
2. Prepare the marinade by adding vinegar, sugar, salt to the water and bringing to a boil.
3. Pour the marinade over the tomatoes.
4. Close the lids, wrap them in a blanket and leave to cool.

Tomatoes "Under the Snow"

Ingredients:

• Tomatoes.
• 1 head of garlic.
• 1.5 liters of water.
• 1.5 tablespoons of salt.
• 100 g of sugar.
• 1 teaspoon of acetic acid.

How to do:

1. Place the vegetables in a jar and pour boiling water over them.
2. Prepare the marinade, add sugar to the water, salt, and bring to a boil.
3. Drain the water from the jars and pour in the marinade.
4. Squeeze the garlic into a separate container.
5. Add garlic to the jar, pour in vinegar.
6. Close the jar and place it under a blanket.

Finger-licking good recipe

Ingredients:

• Tomatoes.
• Peppercorns.
• Onion turnip.
• Bay leaf.
• 3 liters of water.
• 3 large spoons of salt.
• 7 large spoons of sugar.
• A glass of table vinegar.

How to do:

1. Place onion rings and tomatoes in a jar.
2. Boil water with sugar and spices, add salt.
3. Pour the slightly cooled brine into a jar.
4. Sterilize for 15 minutes, close and turn over.

Marinated tomatoes with onions

Ingredients:

• 5 kg of small tomatoes.
• 1 kg of small onions.
• 100 g of salt.
• 3 liters of water.
• Horseradish leaves.
• Dill umbrellas.
• 100 g of sugar.
• Garlic.
• Currant leaves.
• Chili pepper.
• 160 ml of table vinegar.

How to do:

1. Place horseradish, dill and garlic, black pepper and a few rings of hot pepper on the bottom.
2. Place tomatoes and onions, pour boiling water.
3. Prepare the marinade in a separate pan, add sugar and vinegar to the water, salt and bring to a boil.
4. Drain the water from the jars and fill them with marinade.
5. Close the jars and let them cool.

Microwave pickled tomatoes

Ingredients:

• A few cloves of garlic.
• Bay leaf.
• 1 tablespoon of salt.
• 1 tablespoon of table vinegar.
• Black pepper.
• 1.5 tablespoons of sugar.
• Cloves, peppercorns.
• Tomatoes.
• Water.

How to do:

1. Place spices on the bottom.
2. Place tomatoes and garlic on top.
3. Add sugar and salt.
4. Pour boiling water over the contents of the jar.
5. You can turn the microwave to maximum power and bring the water in the jar to a boil.
6. Pour in the vinegar, close and let cool.

Drying tomatoes

Products:

• Tomatoes.
• Salt.
• Spices.
• Olive oil.

How to do:

1. Cut the tomatoes, it is better to take small fruits.
2. Place parchment paper on a baking sheet, place tomatoes on it, generously salt and add spices.
3. Place in an open oven at minimum temperature for about 8 hours.
4. Sometimes it is worth turning the tomatoes over to ensure even drying.
5. You can store it in jars, covered with olive oil, or simply in paper bags.

We prepare tomatoes with garlic

Ingredients:

• Tomatoes.
• Garlic.
• 1.5 liters of water.
• 3 large spoons of sugar.
• 1 heaped tablespoon of salt.
• 1 teaspoon of vinegar essence.

How to do:

1. Place garlic and tomatoes in a jar.
2. Pour hot water into the jar, cover with a lid for 5 minutes.
3. Then drain the water into a saucepan, add sugar, vinegar and salt.
4. Pour brine over the tomatoes, cover and leave to cool under a blanket.

The most delicious recipe with celery

Products:

• 7 kg of tomatoes.
• 4 heads of garlic.
• Celery greens.
• Hot pepper.
• Peppercorns.
• One and a half glasses of sugar.
• 7 liters of water.
• One and a half glasses of salt.
• 2/3 cup table vinegar.

How to do:

1. Place tomatoes, garlic, pepper, celery and spices into jars.
2. Prepare the marinade by adding sugar and salt to the water, bringing it to a boil, pouring in vinegar and removing from heat.
3. Pour the marinade over the tomatoes, sterilize, cover and let cool.

Tomatoes with citric acid

Ingredients:

• Tomatoes.
• 5 large spoons of sugar.
• 3 teaspoons of salt.
• 2 teaspoons of acid.
• A couple of cloves of garlic.
• Bay leaf.
• Peppercorns.

How to do:

1. Place all ingredients except sugar and citric acid in a jar.
2. Pour boiling water over and let it brew for 5 minutes.
3. Drain the water into a saucepan and prepare the marinade. Bring water to a boil with sugar and acid, then add salt.
4. Pour brine over the tomatoes, close the jars and wrap them in a blanket.

Cherry tomatoes for the winter

Ingredients:

• Cherry tomatoes.
• 4 large spoons of sugar.
• 1 teaspoon of salt.
• 3 large spoons of table vinegar.
• Bay leaves.
• Peppercorns.
• Parsley.
• Garlic.

How to do:

1. Place parsley and garlic on the bottom of the jars and put tomatoes on top.
2. Pour boiling water over, leave for 30 minutes, drain the water.
3. Prepare the marinade: add sugar and spices to the water, add salt and boil for 3 minutes, pour in the acetic acid.
4. Pour brine over the tomatoes, cover with a lid and leave to cool.

Raw Tomato Adjika Recipe

Products:

• 2.5 kg of tomatoes.
• 500 g bell pepper.
• 5 hot peppers.
• 200 g horseradish root.
• 300 g garlic.
• A glass of sugar.
• 2 large spoons of salt.
• A glass of table vinegar.

How to do:

1. Cut the pepper in half and remove the seeds, peel the horseradish, cut the fruit into 4 pieces.
2. Grind the vegetables in a food processor.
3. Pour into a large container, add sugar and acetic acid, add salt.
4. Pour into jars and screw on the lids.

This winter adjika is great as a sauce or appetizer.

Tomatoes with apple cider vinegar

You can use one of the recipes above to prepare tomatoes with apple cider vinegar instead of regular vinegar. It will add a unique flavor.

Assorted pickled tomatoes

Ingredients:

• Tomatoes.
• Sliced ​​carrots.
• Bay leaf.
• Peppercorns.
• 40 g of salt.
• 40 ml of table vinegar.
• A few cloves of garlic.
• Onion.
• Bell pepper.
• Parsley.
• 55 g sugar.
• Dill.
• Horseradish

How to do:

1. Place spices and vegetables in a jar.
2. Pour boiling water into the jar and let it brew for 30 minutes.
3. Drain the water, add sugar, salt and bring to a boil.
4. Pour acetic acid and marinade into a jar, close and let cool.

This simple recipe will greatly diversify your winter pickles with the bright colors of different vegetables.

Tomatoes with cinnamon sticks for the winter

Ingredients:

• 2 kg of tomatoes.
• Garlic.
• 4 liters of water.
• Bay leaf.
• Peppercorns.
• Carnation.
• Cinnamon.
• 500 grams of sugar.
• 300 grams of salt.
• 60 g acetic acid.
• Green.

How to cook:

1. Place garlic, fruits and herbs into jars.
2. Add all the remaining ingredients to the water: sugar, spices, herbs and salt.
3. Bring to a boil, add acetic acid, pour the marinade over the tomatoes.
4. Roll up the lid.
5. After rolling, put it under a blanket to cool.

Green tomatoes with horseradish for the winter

Ingredients:

• Green tomatoes.
• Horseradish.
• Bell pepper.
• Garlic.
• Parsley.
• 650 ml of water.
• 40 g of salt.
• 3 large spoons of sugar.
• 4 large spoons of table vinegar.

How to cook:

1. Cut the vegetables in half.
2. Chop the garlic, horseradish and pepper in a food processor.
3. Add chopped parsley to the mixture.
4. Fill the jars with tomatoes and a mixture of horseradish, pepper and garlic.
5. Boil brine from water and sugar, add salt when it boils, add acetic acid and remove from heat.
6. Fill the jar with brine, roll it up and wrap it under a blanket.

Tomato ketchup with starch for the winter

Ingredients:

• 6 liters of freshly squeezed tomato juice.
• Black and red ground pepper.
• A glass of acetic acid.
• 3 cups of sugar.
• 5 teaspoons of salt.
• Garlic.
• Bell pepper.
• 10 large spoons of starch.

How to do:

1. Place 1 liter of juice in a separate container and place the rest in a saucepan.
2. Add sugar, pepper, acetic acid, salt to the saucepan, stir thoroughly, bring to a boil and cook for 10 minutes.
3. Grind the garlic and bell pepper in a meat grinder, add to the saucepan and cook for another 10 minutes.
4. Add starch to the remaining liter of juice, stir and pour into a saucepan.
5. Cook over low heat for 20 minutes, stirring occasionally.
6. Pour the tomatoes preserved in this way into jars and close them with lids.

Sweet pickled tomatoes for the winter (triple filling)

Ingredients:

• Half a kilo of small fruits.
• Peppercorns.
• Carnation.
• Garlic.
• Hot pepper.
• Bell pepper.
• 2 tablespoons of acetic acid (9%).
• A liter of water.
• 4 tablespoons of sugar.
• 2 tablespoons of salt.

How to cook:

1. Place seasonings on the bottom and put vegetables on top.
2. Pour boiling water over, cover with lids and leave for 15 minutes.
3. Pour boiling water over the tomatoes again, and pour the remaining water into a saucepan to make brine.
4. Add sugar, salt, bring to a boil.
5. Pour the marinade over the tomatoes, add acetic acid, seal and place under a blanket.

Sun-dried tomatoes in liter jars

Ingredients:

• Red tomatoes.
• Spices.
• Salt.
• Olive oil.

How to do:

1. Take a baking sheet and put parchment paper on it.
2. Place the fruits on parchment, sprinkle with spices and salt.
3. Place in an open oven at minimum temperature for 8-10 hours.
4. Remove the tomatoes from the baking sheet into jars, pour in oil and roll up the lids.

Pink tomatoes without sterilization

Ingredients:

• 2 kilograms of large pink tomatoes.
• Bell pepper.
• 2 tablespoons of table vinegar.
• 3 tablespoons of sugar.
• 1 tablespoon of salt.
• Garlic.
• Peppercorns.
• Bay leaf.

How to do:

1. Place vegetables and bay leaf in a jar.
2. Pour boiling water over and leave for 15 minutes.
3. Drain the water and bring to a boil again.
4. Pour sugar into the jars, add salt and acetic acid.
5. Close the lid and set aside to cool.

How to store tomato preserves

Store in a cool, dark place, such as a cellar or basement. Once opened, keep in the refrigerator for no more than 2 weeks.