10 Best Baked Pepper Recipes for Winter

Roasted peppers are a delicious and easy-to-prepare food favorite among many homemakers. They're healthy to eat both fresh and canned, making them a top choice when stocking up for the winter. Let's explore popular baked pepper recipes for winter storage and what else you'll need to prepare.

Baked Bell Peppers – Cooking Tips

The preparation process doesn't require any complicated technical steps. All you need to do is:

• correctly select and prepare vegetables for canning;
• Sterilize containers thoroughly.

Selecting and preparing vegetables

When choosing vegetables for preparation, pay attention to:

• fruit ripeness;
• the integrity of the peel. There should be no dents or dark spots on it;
• The stalk should be fresh, without any obvious signs of wilting.

Preparation involves thoroughly treating the product with water to ensure that no dirt or other foreign objects remain on it.

How to sterilize containers

Many housewives know that the quality of preserves and their shelf life depend on proper sterilization of the containers. To do this, you'll need:

• select containers of the required size;
• rinse them with water and soda;
• sterilize;
• Treat the lids that we will use to roll up the preserves with boiling water.

Delicious baked pepper recipes

Below are the best recipes for making a multitude of delicious preserves for the winter. These include both classic and exotic variations that will delight you and your loved ones with vibrant, unusual flavors.

Traditional recipe

This preserve can be found in the cellar of any self-respecting housewife, and to prepare it you will need:

• baked vegetable;
• salt;
• sugar;
• vinegar.

Place the peppers in a jar, add 2 tablespoons of vinegar and sugar, and 1 teaspoon of salt. Pour boiling water over the jar and seal with a lid.

With tomatoes

This vegetable pairs well with tomatoes, which add new, vibrant flavors to the preserves. Ingredients:

• peeled tomatoes;
• salt;
• wine vinegar;
• vegetable oil.

Mix vegetable oil, salt, and 10 grams of wine vinegar. Pour a small amount of the marinade into the bottom of the jar, then begin layering the peppers and tomatoes. Each layer receives a separate portion of the marinade. Close the lid and sterilize.

Preserving baked pepper caviar

To prepare the blank you will need:

• carrot;
• tomatoes;
• parsley;
• onion;
• vegetable oil;
• vinegar.

Peel and seed the tomatoes and peppers and grind them in a meat grinder. The onions, carrots, and parsley are fried in a frying pan.

Baked vegetables marinated in wine vinegar

Preparing the marinade:

• wrap half a head of garlic in foil and bake it in the oven until done;
• grind the prepared garlic into a paste;
• add 1 teaspoon of honey;
• add 1 teaspoon of salt;
• mix six spoons of vinegar;
• At the end, add five tablespoons of olive oil.

Mix thoroughly and add the marinade to the jars with the prepared vegetables.

Please note! Keep an eye on the garlic so you don't overcook it. Otherwise, it will burn and taste bitter in the dish.

Peppers stuffed with vegetables

To make canned bell peppers with vegetables, the following ingredients are suitable:

• cabbage;
• carrot;
• eggplants;
• onion.

You can add them all together or mix them up as you wish. Any marinade will do.

Rolling up sweet vegetables into slices in a juicy marinade

To prepare the marinade, you will need:

• fill the pan with water;
• add salt, bay leaf, and sugar to taste;
• put it on the fire and after the water boils, add a little vinegar and garlic;
• let it boil for 10 minutes;
• add baked vegetables to the marinade;
• simmer for 3 minutes;
• pour into jars and roll up.

With garlic and herbs "Caucasian style"

Marinade composition:

• water;
• salt;
• sugar;
• bay leaf.

Once the marinade comes to a boil, add small amounts of pepper and simmer for 5 minutes. Transfer the cooked vegetables to jars. Add a little 9% vinegar to the marinade and simmer for another 10 minutes. Pour the marinade into the jars and seal.

Rolling up oven-baked peppers

Remove the seeds and bake in the oven until done. Prepare any marinade of your choice and pour into jars. This recipe is very simple and requires no effort. The main thing is not to overcook the vegetable, otherwise it will burn.

Baked bell peppers with tomato sauce

Bake the pre-washed peppers in the oven for 20-25 minutes. While the peppers are baking, sauté the remaining vegetables in a large skillet. Once the peppers are done, carefully peel them and simmer with the remaining vegetables. Add salt to taste and pour into prepared jars.

Baked Pepper Salad for Winter in Jars

Ingredients:

• 500 grams of apples;
• 1 kilogram of pepper;
• 500 grams of onion;
• 50 milligrams of honey;
• half a tablespoon of salt;
• vinegar – 2 tablespoons;
• vegetable oil – 50 milliliters.

Carefully chop all the ingredients and place them in a saucepan. Add honey and salt, then let it simmer for about an hour. Turn the heat up and bring to a boil. Once the mixture begins to bubble, reduce the heat and simmer for 20 minutes. Finally, add the vinegar, stir, and pour into jars.

Terms and conditions for storing winter preparations

It must be stored in a dark, cool place, the temperature of which will not rise above 20 ^O. If proper conditions are provided, the product can be stored from 12 months to 1.5 years.