TOP 10 recipes for pickled garlic with gooseberries or grapes for the winter

Nowadays, there are numerous recipes for making delicious preserves. When pickled, vegetables retain the abundance of vitamins and nutrients found in the fruit. In this case, it's worth taking a closer look at how to prepare pickled garlic with gooseberries. It's worth noting that this recipe is not for everyone, as the dish has a distinctive flavor, but it offers tremendous health benefits.

Pickling garlic and gooseberries for the winter

When preparing this dish, you may usually encounter some nuances.

Let's look at the main points to pay attention to:

• When preparing the blank, it is imperative to follow the technological preparation process.
• To preserve the vitamins and nutrients in the dish, you need to stick to the recipe.
• When preparing a dish, you should rely on your taste, as spices and additional ingredients are added to the composition.
• The dish requires the use of ripe garlic (picked on time) so that its taste is not overly bitter.

• It is recommended that you follow the preservation process when preparing the fruit, which will allow you to preserve it for the winter.
• When preparing the mixture, you need to use a moderate amount of salt so that it does not cause harm to your body when you subsequently consume it.

Taking these nuances into account, it is possible to prepare a delicious treat that will be used as an appetizer to the main dishes of the diet.

Important: To prepare a delicious appetizer, you need to choose the right ingredients for the dish.

Selecting and preparing the main ingredients for the dish

Before you begin preparing this delicacy, you need to choose the right main fruits that will be used for the dish:

• It is not recommended to use overripe or unripe vegetables and gooseberries for preserving (the taste of the marinade will be spoiled);
• to prepare this delicacy for the winter, ripe fruits that were recently picked are used;
• It is recommended to use undamaged vegetables and berries (whole skin, no damage, not dried garlic) to prepare this snack;
• For harvesting, select garlic and gooseberries collected from healthy bushes (fruits picked from diseased plants are not recommended for use).

The ingredients of the treat are pre-washed and dried (the garlic must be peeled before washing).

To ensure a nutritious and tasty composition, it is recommended to use a harvest grown in your own garden, which has not been processed for accelerated ripening.

Methods for cooking garlic with gooseberries

Today, there are several recipes that are very popular among gardeners.

Let's look at the most popular recipes for this dish:

• classic cooking option;
• adding grapes to the marinade;
• adding red currant to the dish;
• pickled gooseberries;
• use of auxiliary ingredient (coriander leaves).

Each individual cooking method has its own unique recipe and original ingredients, so they need to be considered separately.

When preparing a marinade, it is necessary to maintain the proportions of all the ingredients so that the dish has a taste that matches the recipe for the appetizer.

Classic recipe

Here we will consider an option for preparing a dish for five half-liter jars.

Let's look at the main points of the process:

• prepare gooseberries (2.5 kilograms), garlic (8 cloves), boiled water (2.5 liters), clove and cherry leaves, bay leaves (5 pieces), pepper (15 peas);
• the ingredients are evenly distributed among the prepared jars (the gooseberries are sorted out first);
• the marinade is prepared (sugar and salt are added to water, then brought to a boil and poured into jars);
• The mixture should be left to infuse for 15 minutes, after which it is drained and boiled again (at this stage, 50 milliliters of vinegar are added).

After this, the mixture is poured into jars, which are sealed with metal lids. The preserves are allowed to cool to room temperature and then stored.

When preparing, it is recommended to add salt and sugar to your taste (on average, 5 tablespoons of salt and 15 tablespoons of sugar are required for preparation).

With grapes

In this case, the recipe for making a pickled dessert looks like this:

• prepare the ingredients: grapes and garlic in any proportion, cooled boiled water (1 liter), vinegar, salt and sugar;
• the garlic is washed and peeled only from the top layer of the husk (it is necessary to preserve the thin young shell);

• After preparing the jars (they are sterilized first), the main components are laid out in layers;
• You can also add cloves and cherry leaves for flavor (if necessary, the cherries can be replaced with currants);
• The jars are filled with water, left for 10 minutes, and then the liquid is drained and boiled;
• At this stage, vinegar is added, as well as sugar and salt, to improve the taste of the snack.

At the end, the marinade is poured into jars, which are sealed with metal lids.

You can use any grapes, but it is recommended to choose small, seedless berries.

With red currant

To prepare this dish, use whole bunches of berries, which do not require stemming. Let's look at the preparation process:

• The following ingredients are prepared: young hot garlic (2 kilograms), currants (half a kilo), salt, water and citric acid;
• The garlic is first washed and peeled, after which it needs to be soaked for a day;
• water is poured into a saucepan, salt, sugar and vinegar (to taste) are added, and then everything is boiled;
• the marinade is poured into jars where currants and garlic have already been placed;
• At the final stage, you need to add one tablespoon of citric acid to each jar.

The mixture is sealed with any container and left to infuse for 3 days, after which it must be covered with a plastic lid and placed in a cool storage area.

Pickled gooseberries

Here's what you'll need for this dish: gooseberries (1.7 kilograms), 10 currant and cherry leaves, 15 cloves, vinegar, granulated sugar, allspice, and salt. Prepare the dish as follows:

• gooseberries are first sorted and then packaged in jars;
• spices and garlic are placed evenly on top;
• then add sugar, salt and vinegar to taste to boiling water;
• after which the composition is poured into jars;
• The mixture is infused for 7 minutes.

Finally, the marinade is poured into a saucepan, the leaves are added, and the mixture is boiled for 5 minutes. Finally, the liquid is poured into jars (with the leaves removed first). To preserve the mixture, it is sealed with a metal lid.

With cilantro

Cilantro leaves can be added to any recipe, depending on taste. This recipe calls for several ripe sprigs, evenly distributed among the jars while the marinade steeps. Once the marinade has steeped, remove the cilantro from the jars.

If necessary, a small amount of this spice can be left in so that the snack has the rich aroma of this herb (the plant is used if you like the taste of cilantro).

Since not everyone can tolerate it, this seasoning should be used with extreme caution so as not to spoil the main taste of the marinade.

How long do canned goods last?

Canned food sealed under a metal lid can be stored for a long time, provided the storage conditions are good. Thus, the preserves can last from six months to several years.

Storage

To ensure the longevity of your pickled dessert, consider the following storage considerations:

1. The storage area must have a constant, low temperature.
2. High air humidity is desirable.
3. Absence of natural light (sun rays) is required.

It is also recommended to bring the canned food to room temperature under a blanket before storing it.