6 Best Recipes for Pickled Cucumbers and Peppers for the Winter

I'm looking to add variety to my cellar shelves and stock up on more delicious snacks. Cucumbers and peppers are among the best winter preserves for their aroma, flavor, and nutritional value. There are many ways to preserve food at home without spending a lot of time and effort.

What's so great about pickled cucumbers and bell peppers?

Cucumbers paired with bell peppers are crispy, aromatic, and retain their green color. They have a pleasant, slightly sweet flavor.

Note! These healthy vegetables can be used in a variety of preparations—assorted, salads, and pickled.

Selecting and preparing vegetables

For this preparation, it's recommended to choose small, uniform-sized fruits so they will be evenly salted. The vegetables should be bright green; avoid yellow ones, as they are overripe and will negatively impact the quality of the preserves.

Select peppers of different colors so that they are firm and meaty.

Before you begin cooking, you need to wash the cucumbers, cut off the ends and soak them for 4-5 hours using cold water.

Sterilization of containers

Jars for preserves should be washed and inspected for cracks and other defects. They should then be sterilized using steam or baked in the oven. You can also microwave the jars for 3-5 minutes at 700-800W.

Delicious recipes for the winter

A selection of simple and quick recipes, tried and tested by experienced cooks. These interesting appetizers are a perfect accompaniment to a variety of home-cooked dishes.

Traditional method of cooking in jars

To prepare a savory snack you should prepare:

• 1 kg of cucumbers;
• 2 bell peppers;
• 5 cloves of garlic;
• 2 pcs. bay leaf;
• spices;
• 2 tbsp. salt;
• 2 tbsp. sugar;
• 2 tbsp. vinegar.

Recipe step by step:

1. Wash the cucumbers and trim the stems. Remove the seeds from the peppers and separate into wedges. Peel and finely chop the garlic.
2. Spread spices (bay leaf, cloves, garlic) on the bottom of the container, then pack the peppers and cucumbers on top. Cover with dill sprigs.
3. Add boiling water to the contents and leave for 15 minutes, covered with a lid.
4. Pour the infusion into a saucepan and, adding 1 liter of water, season with salt and sugar, bring to a boil. Pour in the vinegar and fill the jar with the brine.
5. Close and turn the containers upside down to cool at room temperature.

Vegetable assortment: peppers, cucumbers and tomatoes

This colorful appetizer will add variety to your winter menu and will delight lovers of both savory and sour marinades. To make it, you'll need:

• 6 cucumbers;
• 6 tomatoes;
• 1 piece of sweet pepper;
• 1 onion;
• 1.5 tbsp. sugar;
• 1 tbsp. salt;
• 1.5 tbsp vinegar;
• spices.

How to make a delicious vegetable platter:

1. Decorate the bottom of the container with spices, chopped onions and sweet peppers cut into slices.
2. Place the cucumbers on top in a vertical position, leaving space between them for the tomatoes.
3. Pour boiling water over the contents of the container and leave for half an hour, covered with a lid.
4. Pour the infused liquid into a saucepan and wait until it boils.
5. Fill the container to the top with tomatoes and pour in boiling water again.
6. After 20 minutes, pour the infusion into a saucepan, add salt, sugar and bring to a boil.
7. Add vinegar and marinade to the jar and seal.
8. Turn the dough over, wrap it in a blanket and set it aside to cool.

Spicy pickled cucumbers with peppers

This interesting supply will certainly fit into any holiday scenario and surprise all your family.

Components:

• 1.5 kg cucumbers;
• 3 bell peppers;
• 6 cloves of garlic;
• 3 cloves;
• 3 pcs. dill umbrellas;
• 5 cloves;
• 70 g sugar;
• 60 ml vinegar;
• 100 g salt;
• spices.

Step by step actions:

1. Cut off the ends of the cucumbers, remove the seeds from the peppers and divide them into medium-thick slices, chop the garlic into cloves.
2. Divide the spices into three 1-liter jars, each equal in quantity. Top with garlic, add bell peppers, and press the cucumbers vertically, arranging them as closely as possible. Cover the vegetables with dill umbrellas.
3. Pour boiling water into the container and leave for 15 minutes.
4. Pour the infused liquid into a saucepan and make a brine by adding sugar and salt. Bring the resulting mixture to a boil, season with vinegar, and stir.
5. Fill the jars with the marinade and seal. Turn the jars upside down and let the appetizer cool at room temperature.

Cucumber salad with bell peppers in tomato sauce

Component composition:

• 5 kg of cucumbers;
• 2.5 kg of tomatoes;
• 1 kg bell pepper;
• 1 head of garlic;
• 200 g sugar;
• 3 tbsp. salt;
• 200 g vegetable oil;
• 200 g vinegar.

Sequence of actions:

1. Grind the tomatoes using a meat grinder and combine with pepper, sugar, vinegar, oil, and salt. Place the mixture on the stove and cook for 15 minutes.
2. Add the sliced ​​cucumbers and simmer for 10 minutes. Add finely chopped garlic and simmer for another 10 minutes.
3. Divide into containers, close and put under a warm blanket until the preserves have cooled.

Spicy preparation with black pepper

The health benefits of pickled cucumbers can be enhanced by adding black pepper. It will bring out the vibrant flavor of the pickled vegetables and make them more aromatic.

Set of components:

• 4 kg of cucumbers;
• 2 tbsp. ground black pepper;
• 3 tbsp. salt;
• 1 cup sugar;
• 1 cup vinegar;
• 1 cup sunflower oil;
• 3 tbsp. chopped garlic;
• 2 tbsp mustard (powder).

Step-by-step recipe:

1. Divide the washed cucumbers into four parts, after cutting off the ends.
2. Pour all the ingredients into the prepared gherkins, mix thoroughly and leave for 4 hours.
3. Divide the resulting mixture into containers and sterilize for 15-20 minutes.
4. Close using sterilized lids.

This amount of product makes 4 1-liter jars.

Pickled cucumbers with bell peppers and onions

This vegetable mix is ​​a great addition to main courses. To make it, you'll need:

• 1 kg of cucumbers;
• 1 onion;
• 1 piece of sweet pepper;
• ¾ cup sugar;
• 4 tsp salt;
• 1 cup vinegar;
• 4 branches of dill;
• 1 tsp. mustard seeds;
• 6 cups of water;
• spices.

How to pickle cucumbers:

1. Cut the cucumbers into 8 longitudinal slices and place in a deep container.
2. Peel the onion and chop into thin half rings, combine with the gherkins.
3. Remove the seeds from the bell pepper and chop into small slices 1 cm wide.
4. Place peppercorns, mustard, and dill in each container and top with prepared vegetables.
5. Make a marinade by taking water and adding salt, sugar, vinegar, and bringing the mixture to a boil.
6. Fill the jars to the very top with the marinade. Cover with lids and let it steep. After 20 minutes, seal and cover with a blanket, first turning the marinade upside down for the winter.

How and how long to store canned food?

It's important not only to prepare cucumbers and peppers correctly, but also to store them until winter without affecting their flavor. Storage conditions include an optimal temperature of 3 to 15 degrees Celsius and a relative humidity of 85 percent. At these temperatures, the snack will be suitable for consumption for up to one year.