9 Best Recipes for Pickled Tomatoes with Horseradish and Garlic for the Winter

Many people prepare appetizers made with fresh tomatoes for the winter. However, some housewives decide to add other ingredients to this appetizer to enhance its flavor. For example, they sometimes prepare tomatoes, pickled for the winter with horseradish and garlic. However, before creating such a dish, you need to understand the specifics of its preparation.

Tomatoes with Horseradish and Garlic: The Secrets and Subtleties of Pickling

To create delicious canned tomatoes, you need to understand the basic nuances of their preparation. These include the following:

• ripe tomatoes are selected for canning, as they have a pleasant aroma;
• garlic heads should also be fully ripe and without signs of rot;
• preserves should be rolled up in pre-sterilized jars, since they will not spoil for a long time in them;
• Jars of canned tomatoes should be stored in a dark cellar with a temperature of 10-15 degrees.

Selecting and preparing vegetables and additional ingredients

To ensure that your vegetable preparation turns out delicious, you need to choose the right ingredients to prepare it from.

Tomatoes are considered the main ingredient in canning. The first thing to consider when choosing them is ripeness. To determine ripeness, carefully inspect the surface of a tomato. It should be perfectly red, with no green spots. Also, pay attention to the aroma when choosing.

They should smell nice, as aromatic tomatoes are ideal for canning.

Garlic is considered an additional ingredient used in the preparation. There are no specific criteria for choosing garlic. The main thing is that it is ripe and shows no signs of decay.

Processing of cans

Jars used for canning vegetables must be sterilized beforehand. There are two common methods for this:

• Boiling. This is the simplest method used by many housewives. All containers are placed in a pot of water and then boiled for ten minutes.
• Steam treatment. This method uses special water bath devices. They are turned on for 15-20 minutes, allowing all the jars to be steamed during this time.

Delicious recipes with step-by-step preparation

There are nine recipes that will help you prepare a delicious vegetable preparation from tomatoes.

The traditional method of preparation in liter jars

Many housewives use this recipe for canned tomatoes. To make the traditional preserves, you'll need the following ingredients:

• a kilogram of tomatoes;
• three garlic cloves;
• horseradish;
• allspice to taste;
• granulated sugar;
• vinegar;
• salt.

First, you need to prepare a liquid brine to cover the tomatoes. To do this, fill a saucepan with water, then add salt, sugar, and pepper. Boil the mixture for half an hour, then let it cool. Then fill glass jars with tomatoes, which are then covered with the brine.

Horseradish sauce with tomatoes, garlic and plums

Some people believe that hot sauce can only be made with vegetables, but this isn't true. Fruit can also be added to the sauce. To create this fruit and vegetable appetizer, you'll need the following ingredients:

• one and a half kilos of tomatoes;
• 5-6 plums;
• horseradish root;
• five garlic cloves;
• forty grams of salt;
• a spoonful of granulated sugar.

First, peel each tomato, then mince it. The resulting tomato mixture is simmered for ten minutes. Meanwhile, peel the plums and mince them as well. The resulting fruit mixture is added to the stewed tomato mixture, after which everything is mixed with chopped garlic, horseradish, sugar, and salt. Simmer for another ten minutes and then distribute into jars.

Marinating a delicious snack for the winter

To prepare a delicious tomato appetizer, you will need the following ingredients:

• one and a half kilos of tomatoes;
• horseradish;
• 3-4 garlic;
• a few peas of allspice;
• green;
• 50-60 milliliters of vinegar;
• sugar and salt to taste.

To begin, place garlic cloves, horseradish, pepper, and herbs in the bottom of a sterile jar. Then, place whole tomatoes on top. The filled jars are then filled with a hot brine made from granulated sugar, salt, and vinegar. Afterward, they are sealed with lids and stored in the cellar.

Pickled assortment with carrots

To add variety to the flavor profile, you can add a little carrot. The following ingredients will help create this assortment:

• two kilograms of tomatoes;
• 3-4 carrots;
• three heads of garlic;
• parsley;
• sugar and salt;
• horseradish.

Grind the tomatoes and carrots in a meat grinder and simmer for twenty minutes. Then, mix the mixture with garlic, herbs, salt, and sugar. Boil all the ingredients for another five minutes, then transfer to a canning container.

Spicy tomatoes with horseradish, garlic and paprika

The preparation is made using the following products:

• 750 grams of vegetables;
• paprika;
• horseradish root;
• two heads of garlic;
• 60-70 grams of salt;
• cilantro.

The tomatoes are pre-washed, dried, and minced. The tomato mixture is then mixed with paprika, salt, and garlic. The mixture is stirred, poured into jars, and sealed with lids.

Sharp preparation

Those who enjoy spicy preserves can prepare a preserve using this recipe. You'll need the following ingredients:

• 800 grams of tomatoes;
• half a kilo of pepper;
• 50-65 grams of salt;
• sugar to taste;
• vinegar.

Mince all the tomatoes and simmer them on a gas stove for about forty minutes. Chop the garlic and pepper and add them to the boiling mixture. After 10-15 minutes, add vinegar, salt, and granulated sugar to the vegetable mixture. Mix everything together, place in jars, and seal with lids.

Tomatoes in Mustard Marinade Recipe

To give the appetizer a more tangy flavor, it's prepared in a mustard marinade. To do this, you'll need:

• a kilogram of tomatoes;
• dry mustard;
• four garlic cloves;
• horseradish;
• vinegar;
• salt and sugar to taste.

Tomato juice is extracted from the tomatoes and simmered for 30-40 minutes. Horseradish and mustard are then added. After 15 minutes, vinegar, oil, and garlic are added to the mixture. The simmered liquid is transferred to jars and preserved.

Without sterilization

To prepare the preparation without canning, you will need:

• three kilos of tomatoes;
• two heads of garlic;
• 70 grams of salt;
• grated horseradish root;
• sugar.

Carefully pierce each tomato with a fork and place it in a container. Then pour hot, boiled water over it and let it sit for 15-20 minutes. Once the liquid has cooled, drain it, bring it back to a boil, and pour it in again.

Marinated tomatoes with horseradish and apples

To preserve the snack, you will need:

• a kilogram of tomatoes;
• spices to taste;
• one and a half liters of water;
• half a kilo of apples;
• black pepper;
• salt and sugar.

First, sliced ​​apples are placed in the bottom of a glass container, then tomatoes are placed on top. Then, seasonings are added, and the container is filled with boiled and hot water. Everything is sealed with lids and stored in the cellar.

Storage of finished product

Store canned tomatoes in a cellar. This provides ideal conditions for long-term storage of canned vegetables. If kept in a cellar, they can be stored for 3-4 years.

Conclusion

Tomato preserves are considered one of the most common types of canned food. Before you begin preparing them, it's important to understand the recipes and storage requirements.