TOP 10 recipes for pickled sweet and spicy tomatoes for the winter

In winter, it's difficult to diversify your daily diet, as most foods are either unavailable or expensive. Canning is a solution, allowing home cooks to create delicious and nutritious meals for the whole family. Let's explore the benefits of canning, using sweet and tangy tomatoes as an example, and discover why they're worth preserving for the winter.

The intricacies of preparing sweet and spicy tomatoes for the winter

When preparing sweet and spicy tomatoes, it is worth considering the following nuances:

• To improve the taste of the dish, it is recommended to use small or medium-sized tomatoes;
• Experienced housewives do not recommend placing tomatoes of varying ripeness in the same jar. This will negatively impact the taste of the preserves.
• If desired, you can replace the sugar in this recipe with honey. The taste will be slightly different, but you'll get a healthier product.

Selecting and preparing additional ingredients

When choosing ingredients for canning, pay attention to:

• Freshness of the ingredients. Avoid using underripe or overripe tomatoes, as they will spoil the flavor and reduce the shelf life of the product;
• It is not recommended to use fruits with damage or signs of disease.

When preparing ingredients, you should:

• remove all leaves and branches;
• Wash the tomatoes thoroughly, removing any small debris and insects;
• Sort the fruits by size to make it easier to place them in jars.

Please note! The preparation process has a significant impact on the final result, so don't neglect it.

The best recipes

Below are the best recipes for this sweet and savory preparation, suitable for both novice cooks and experienced cooks. We recommend starting with the classic recipe, after which you can move on to further experiments.

Traditional preparation of sweet and spicy tomatoes

To prepare the traditional recipe you will need:

• 1 liter of water;
• granulated sugar – 6 tablespoons;
• salt – 10 grams;
• tomatoes.

Cooking algorithm:

• put all the ingredients in a jar and fill it with boiling water;
• wait 10 minutes, then drain the liquid into a saucepan;
• boil the water again and add seasonings to taste;
• Pour vinegar into the jar with the vegetables. Adjust the amount of vinegar based on your taste preferences;
• pour boiling brine over the vegetables again;
• roll up the lid.

Marinate with cherries

Ingredients:

• 250 grams of berries;
• black pepper – 3 peas;
• bay leaf – 1 piece;
• granulated sugar – 3 tablespoons;
• salt – 10 grams;
• coriander – 1 gram.

Place all ingredients in a liter jar. Add cherry tomatoes and cook according to the classic recipe.

Spicy cinnamon dish

Place the tomatoes in a jar, add 1 tablespoon of salt and 30 grams of granulated sugar. Pour boiling water over the top and let sit for 10 minutes. Pour the marinade into a saucepan and bring to a boil again. Add 3 grams of cinnamon and 5 cloves. Add the marinade and seal the jar with a lid.

Cooking tomatoes with sweet watermelon

We're taking the classic recipe and replacing the sugar with watermelon wedges. The watermelon should make up 50% of the jar's total volume. The recipe is simple to prepare, and the resulting preserves taste simply unforgettable.

Recipe for sweet and spicy tomatoes in their own juice

You will need to prepare:

• 1 kilogram of large tomatoes;
• 500 grams of cherry tomatoes;
• 2 bay leaves;
• spices to taste;
• sugar – 30 grams;
• salt – one tablespoon.

Blend large tomatoes. Place the cherry tomatoes in a jar and pour boiling water over them. Let them steep, then drain the water and replace it with boiled tomato juice mixed with spices.

Assorted onions and carrots

Vegetable lovers can add variety to the classic recipe by adding 2 onions and 2 carrots. Cut the vegetables into neat slices and add them to the jar with the tomatoes. The flavor will be richer, and the health benefits of this preserve will be significantly increased.

Spicy and sweet cherry tomatoes in a jar

If you don't like regular tomatoes, replace them with cherry tomatoes. The cooking method won't change, but the preserves will be much more convenient to eat.

In addition, miniature fruits look more attractive than their older counterparts.

Preparation with citric acid

Ingredients:

• bay leaf;
• a sprig of dill;
• allspice;
• citric acid – 3 grams;
• 500 milliliters of water;
• salt;
• sugar;
• tomatoes;
• 2 cloves of garlic.

Place all ingredients except the citric acid in a 1-liter container. Add it after the second scalding, then seal the jar with a lid.

With cloves and allspice

Another variation of the classic recipe is tomatoes with cloves and allspice.

These ingredients will give the dish an indescribable aroma that will make your guests ask for more.

Tomatoes with horseradish

Horseradish is a rather strong spice, so add it to the jar with caution. For a 1-liter jar, one small leaf is enough. Taste the mixture and adjust the amount accordingly.

Specifics of storage of finished products

The product is stored in a cool, dark place. The shelf life ranges from 12 to 18 months.