TOP 17 recipes for pickled sweet tomatoes for the winter

Preparing sweet pickled tomatoes can be quite a hassle, but numerous tips and recipes will help you master the task in no time. This delicacy is delicious and also healthy. And during the cold season, pickled tomatoes are the perfect addition to any holiday table. We've compiled several recipes for this winter dish.

Selecting and preparing the main ingredients

Tomatoes for canning must be ripe.

First they are sorted through, and then the following actions are taken:

1. Remove stems from vegetables.
2. The place where the stalk is attached is pierced so that the tomato marinates better.
3. Large fruits are placed in jars larger than 3 liters, and small fruits in the rest.

Delicious recipes for sweet pickled tomatoes for the winter

Pickling recipes are quite simple to prepare; you just need to take all the necessary precautions into account. There are many variations of pickled tomatoes, but they all rely on the classic marinade.

Let's prepare a classic marinade

To prepare you will need:

• tomatoes – depending on the capacity of 2- or 3-liter jars;
• peeled garlic – 4 pcs.;
• dill – optional;
• pepper – 8 pcs.;
• bay leaf – 1 pc.;
• filtered water;
• salt – 40 g;
• granulated sugar – 110 g;
• 9% acid – 170 ml.

Marinating process:

1. The tomatoes are prepared and placed in a glass container. Then the dill is washed, the garlic is peeled, and the mixture is placed on top of the vegetables along with the other seasonings.
2. Boil a liter of water, pour it into a container, and let it steep for 17 minutes. Afterward, strain the brine, bring it back to a boil, add the acid, and stir.
3. The container is filled with the prepared marinade and rolled up.

Tomatoes marinated with honey

Necessary:

• tomatoes – 1.8 kg;
• pepper (red or yellow) – 1 pc.;
• honey (linden or chestnut) – 200 ml;
• salt – 30 g;
• vinegar (9%) – 1 tablespoon.

Marinating process:

1. After sterilizing the container, tomatoes are placed in it in layers.
2. The pepper is processed, cut into cubes and placed in empty spaces.
3. Prepare boiling water and steep the vegetables three times. Add the remaining ingredients before the third steeping.
4. The cans are tightly closed and checked for leaks.

Sweet tomatoes for the winter without sterilization

For preparation take:

• medium-sized tomatoes – optional;
• parsley or dill sprigs - at your discretion;
• sugar – 100 g;
• salt – 60 g;
• vinegar (9%) – 60 ml;
• laurel – 2 pcs.;
• pepper – 5 pcs.;
• garlic - a few cloves.

Marinating process:

1. The garlic is peeled and the dill is washed, then placed in a jar along with the bay leaf.
2. The tomatoes are washed and the stems are pierced with a toothpick. Only then are the tomatoes arranged in layers.
3. Next, add peppercorns and begin preparing the marinade.
4. To prepare the brine, boil water several times and pour it over the vegetables. Vinegar is always added before sealing the jars.
5. The essence of this recipe is that salt and granulated sugar are not mixed with the brine, but poured into a glass container before pouring the marinade.

Marinating green tomatoes with garlic

Products:

• green tomatoes – 2 kg;
• peeled garlic – 5 heads;
• dill – optional;
• salt – 90 g;
• sugar – 25 g;
• vinegar – 60 ml;
• bay leaf.

It’s very easy to marinate vegetables this way:

1. Each tomato is processed. Then a cross-shaped cut is made to insert the garlic.
2. After all the heads have been divided into cloves, we begin stuffing the tomatoes.
3. Wash the dill, peel and cut the carrots into strips. This will make it easier to place them in the jars. These ingredients are added first, followed by the tomatoes.
4. To prepare the brine, mix the remaining ingredients with water and place on the stove. Once the solution boils, cool slightly and pour it over the fruit.

With carrot tops for the winter

You will need:

• tomatoes – about 20 fruits;
• carrot tops - several pcs.;
• vinegar (9%) – tablespoon;
• salt – 35 g;
• sugar – 100 g.

Pickling:

1. First, sterilize all the containers, and then begin preparing the ingredients. Wash the tomatoes and their tops and begin laying them out.
2. Carrot branches are placed along the walls and at the bottom of the jars, with tomatoes on top.
3. The preparation of the marinade is the same as in other recipes.

With citric acid

You need to take:

• tomatoes - per 3-liter jar;
• sugar – 125 g;
• salt – 90 g;
• citric acid – 2 teaspoons;
• bay leaf – 2-3 pcs.;
• pepper (black) - several pcs.;
• garlic (peeled) – 2-3 cloves.

Preparation:

1. First, prepare the marinade. Mix the spices with water and citric acid and bring to a boil.
2. The remaining ingredients are placed in a glass container, starting with the garlic and ending with the last layer of tomatoes.
3. Once all the ingredients have been prepared, they are combined. Then the jars are sealed.

With onions in jars

Necessary:

• tomatoes – about 1 kg;
• onion (small) – 1 pc.;
• bay leaf;
• pepper (allspice) – 4-5 peas;
• salt – 10 g;
• sugar – 25 g;
• vinegar – 4 spoons.

Pickling:

1. After preparing the container, the main seasonings are placed in it.
2. Peel the onion, cut it into rings, and place it in a container. Next come the tomatoes.
3. The marinade is prepared in the same way as for other pickling methods. Pour it over the vegetables and roll them up.

Cooking tomatoes and apples without vinegar or sterilization

They take:

• tomatoes (one size);
• apples (white filling);
• salt – 1 spoon;
• sugar – 5 spoons.

Conservation:

1. The apples are washed, sliced, and pitted. Next, the tomatoes are prepared for pickling. These ingredients are arranged in layers.
2. After this, begin preparing the brine. It's quite simple. Just mix salt, sugar, and water and bring to a boil twice.
3. Then the contents of the jars are filled with the solution and tightly closed.

Crispy and sweet marinated tomatoes

Necessary:

• tomatoes;
• 4 peeled garlic cloves;
• 2 pcs. laurel;
• 10 pcs. – peppercorns;
• 1 pc. – pepper (red);
• 75 g granulated sugar;
• 30 g salt;
• 1 teaspoon of 9% vinegar.

Marinating process:

1. First, the main ingredients are prepared for marinating, then laid out in layers.
2. The contents are poured with boiling water and left for half an hour.
3. You can drain the water and begin preparing the marinade. To do this, mix the remaining ingredients and add them to the water. Once the brine is ready, add it to the tomatoes. While still hot, seal the lids.

Sweet tomatoes in slices

Products:

• tomatoes – ½ kg;
• onion (large) – 1 pc.;
• carrots (small) – 1 pc.;
• hot pepper (small) – 1 pc.;
• peppercorns – 5 pcs.;
• refined oil – 1 spoon;
• vinegar (9%) – 25 ml;
• salt – 15 g;
• sugar – 25 g.

Conservation:

1. All vegetables need to be thoroughly prepared. Then they are placed in a container. Next, add the sliced ​​tomatoes. Next, add the remaining vegetables and another layer of tomatoes. Top with julienned carrots.
2. Pour boiling water over the jar's contents and let it steep for 15 minutes. Then, pour it into a saucepan, add the main spices, bring it to a boil, and pour it into the container along with the vinegar and oil.

Tomatoes "Surprise"

You will need to take:

• tomatoes – depending on the capacity of the jar;
• garlic (peeled cloves);
• 1 teaspoon mustard;
• 4 cloves;
• 4 laurels;
• 4 peppercorns;
• 250 g sugar;
• 90 g salt;
• 2 tablespoons vinegar (9%).

Preservation process:

1. Cuts are made in the tomatoes and garlic is placed into them.
2. Place bay leaves, cloves and pepper at the bottom of the jars.
3. The marinade is boiled three times, poured over the vegetables. The second time, mustard is added to the brine, and the third time, the jars are filled and the lids are sealed.

With cinnamon

Products:

• 2 kg tomatoes;
• 40 g garlic;
• 1 bay leaf;
• 10 g peppercorns;
• 5 g cloves;
• ½ kg sugar;
• 300 g salt;
• cinnamon;
• vinegar.

Pickling tomatoes doesn't require many steps:

1. Place herbs and garlic on the bottom, then several layers of tomatoes.
2. Mix the remaining ingredients and place them on the stove. Once the marinade comes to a boil, add the vinegar and let it steep for a few minutes before filling the containers.

With cherries

Products:

• cherry tomatoes;
• cherries (the hardest berries);
• garlic – 2 cloves;
• coriander – 1/3 teaspoon;
• peppercorns – 3 pcs.;
• bay leaf – 1 pc.;
• soy sauce – 1 spoon;
• sugar;
• salt;
• 9% vinegar – 1 tablespoon.

Pickling:

1. Place coriander, garlic, pepper, and bay leaf at the bottom of a glass container. Then layer the vegetables and berries in several layers.
2. The jar is filled with boiling water twice and drained. The third time, the water is poured into a suitable container, soy sauce and spices are added, brought to a boil, and then added to the jar along with the vinegar.

Finger-licking good recipe

You need to take:

• 3 liters of water;
• 3 tablespoons of salt;
• 7 spoons of sugar;
• tomatoes;
• black pepper;
• bay leaf;
• 1 onion (medium);
• 9% vinegar.

Marinating process:

1. Mix all the necessary spices with water and bring to a boil. After removing from the heat, add vinegar.
2. Place onion rings and tomatoes in the bottom of a glass container. Pour the cooled solution over the vegetables, then seal the lids.

With aspirin

They take:

• tomatoes;
• garlic – 3 cloves;
• onions – 5 pcs.;
• currant leaves;
• horseradish leaves;
• water – 2 l;
• sugar – 1 glass;
• salt – 3 spoons;
• aspirin – 2 pcs.;
• 9% vinegar – 200 g.

The canning is prepared very quickly and easily.

Cooking process:

1. Place peeled garlic, currants, and then whole tomatoes at the bottom of the container. Place the onions in the spaces between these vegetables.
2. Mix spices and vinegar with boiling water.
3. Place a few horseradish leaves and aspirin tablets on top. Then pour in the solution.

Delicious brown tomatoes with cloves

You need to take:

• tomatoes - optional;

• garlic – 1 clove;
• laurel – 1 pc.;
• black pepper – 2 pcs.;
• cloves – 2 pcs.;
• spices – to your own taste.

Preparing tomatoes with cloves is quite simple, you just need to:

1. Place the tomatoes, dill, peeled garlic clove, bay leaf, and other herbs in a glass container. Pour boiling water over everything and let it steep for about 20 minutes.
2. Spices are added to the solution, which is then boiled and poured into jars. Vinegar is also added.

Cherry tomatoes marinated for the winter

They take:

• cherry - optional;
• water (filtered) – 1 l;
• spices – at your discretion;
• black pepper – 10 grams;
• cloves – 3 pcs.;
• cumin – from 5 to 7 grams;
• vinegar – optional.

Marinating process:

1. Add hot water to the washed tomatoes and let them steep for 3-5 minutes. Then, pour the brine into a container, add the required amount of spices, and place over the stove.
2. Pour vinegar and warm brine into the container, and then roll up the lids.

Duration and storage rules

If all conditions are met, canned fruits will keep for up to 1 year. The key is to keep them in a cool place away from direct sunlight.