13 Best Recipes for Pickling Sweet Tomatoes for Winter

Tomatoes are a favorite food for most people. They can be used to make a huge variety of salads and appetizers. Pickling tomatoes for the winter – This is the most popular method of preserving vegetables, with simple recipes available, both sweet and savory, with hints of spice. The fragrant and juicy fruits make a delicious appetizer, and the brine can be used as a dressing for side dishes or simply enjoyed as a drink.

The specifics of pickling sweet tomatoes

Tomatoes can be pickled in a variety of ways. There are recipes for sweet tomatoes, or you can make them with a slightly tart flavor. Most methods are high in sugar, which is considered the hallmark of these dishes.

For extra spiciness, it is recommended to add a little hot pepper, horseradish or mustard.

Aromatic spices will make the dish especially refined.

When pickling, it's important to strictly follow the process cycle—this improves the quality of the snack. It's important to maintain consistent cooking times for both the food and the container.

Selecting and preparing vegetables

You can use any vegetables—it's a matter of personal preference. Small, firm fruits look great on a holiday table, so most housewives choose these varieties.

It's best to use tomatoes that are undamaged to prevent them from bursting during pickling. Pickling overripe tomatoes is not recommended, as they have an unpleasant appearance and taste, which can negatively impact the finished product.

The best recipes for pickling sweet tomatoes

You can prepare tomatoes in any way you like—there are many recipes. You can stick with the classic version or choose a more exotic combination.

Classic cooking method

This is the most popular method for pickling tomatoes. You can use a 1-liter container, or you can use 2- or 3-liter containers. This recipe is considered the basis for other, more complex and unusual winter pickling options.

Ingredients:

• tomatoes – 4 kg;
• sugar – 200 g;
• salt – 50 g;
• vinegar 70% - 50 ml;
• grated garlic – 45 g.

Procedure:

1. Fill the containers with vegetables, pour boiling water over them, and let sit for 15 minutes.
2. Drain the water into a saucepan. Add salt and sugar. Place on the burner and cook for 5-7 minutes.
3. Fill the containers with marinade, add vinegar and garlic.
4. Roll up, turn over and place in a warm place for 3 days.

Sweet pickled tomatoes with onions in jars

A standard set of ingredients creates a unique, sweet flavor that everyone loves. This snack is prepared without sterilization, making it much easier to prepare. It's best to use 1-liter and 1.5-liter containers.

Necessary products:

• tomatoes - 4 kg;
• onions – 2 pcs.;
• salt – 50 g;
• sugar – 100 g;
• vinegar 70% - 30 ml;
• cloves – 5 pcs.

Preparation:

1. Tomatoes need to be carefully pierced in the area of ​​the stalks - this will prevent the skin from bursting.
2. Chop the onion into large rings.
3. Place cloves, onions and tomatoes into jars, alternating layers.
4. Pour boiling water over and leave for 20 minutes.
5. Pour the liquid into a saucepan and place on the burner. Boil for 5-7 minutes.
6. Add sugar and salt to the vegetables.
7. Pour in the marinade and add vinegar.
8. Roll up, turn over and leave in a warm place for 2 days.

Recipe with apples without vinegar and sterilization

This is a wonderful way to pickle tomatoes, especially popular with children. The marinade has a rich, spicy flavor and can be enjoyed on its own.

Ingredients:

• tomato – 2 kg;
• apples (Antonovka) – 2 kg;
• basil – 15 g;
• garlic – 2 cloves;
• water – 1 l;
• sugar – 100 g;
• mustard (dry) – 18 g;
• pepper – 10-12 peas;
• citric acid – 7 g.

Salting technology:

1. First, place basil, pepper, apples and tomatoes in the container, alternating layers.
2. Pour in boiling water and leave for 20 minutes.
3. Drain the water, mix with salt, sugar, and mustard. Bring to a boil over high heat and simmer for another 3-5 minutes.
4. Spread citric acid over the vegetables and pour in the marinade.
5. Roll up and place in a warm place.

We prepare sweet tomatoes with citric acid

This method is preferred by people with digestive issues. You can pickle tomatoes in liter-size jars or larger 3-liter jars. The vegetables and marinade acquire a characteristic sourness and spiciness, making the snack especially aromatic and pleasant to the taste.

Set of products:

• tomatoes – 1 g;
• garlic – 4 cloves;
• bay leaf – 4 pcs.;
• allspice – 10 peas;
• cherry and currant leaves – 4 pcs.;
• dill – 2 umbrellas;
• hot pepper – 1 pc.;
• water – 1 l;
• citric acid – 10 g;
• salt – 35 g;
• sugar – 150 g.

Preparation:

1. Fill the jars with vegetables, herbs, and spices. The dill should be on top.
2. Pour boiling water over it and after 20 minutes pour it into a saucepan.
3. Heat the liquid over the fire, combine with salt and sugar. Cook for 5-7 minutes.
4. Pour brine over the vegetables and add citric acid.
5. Roll up and place in a warm place.

Cooking tomatoes with sugar without vinegar

This method is rarely used, but tomatoes are distinguished by their piquant sweetness and pleasant aroma. The vegetables are prepared by sterilization.

Ingredients:

• tomatoes – 3 kg;
• water – 1 l;
• salt – 18 g;
• sugar – 9 g.

Preparation:

1. The stem of the tomatoes needs to be cut off and sugar added to the area.
2. Place the vegetables in jars with the stems facing up.
3. Combine water, salt, and sugar in a saucepan. Boil for 5 minutes.
4. Pour brine over the tomatoes.
5. Place in a container with water and sterilize for 15 minutes.
6. Close and leave in a warm place for 3 days.

A recipe for sweet tomatoes with cucumbers and a delicious pickle.

Vegetable platters are especially popular. They offer a wonderful appetizer that pairs well with hot dishes.

Set of products:

• cucumbers – 2 kg;
• tomatoes – 2 kg;
• garlic – 2 cloves;
• dill – 2 umbrellas;
• cherry and currant leaves – 4 pcs.;
• allspice – 5 peas;
• black pepper – 5 peas;
• salt – 15 g;
• sugar – 30 g;
• citric acid – 15 g.

Salting technology:

1. Place herbs and spices on the bottom and vegetables on top.
2. Pour in boiling water, drain after 15 minutes.
3. Combine water, salt, and sugar in a saucepan. Boil for 5 minutes.
4. Add lemon juice to the vegetables and pour in the marinade.
5. Roll up and leave for 2 days.

Recipe for marinating with vodka

This is one of the most original ways of pickling tomatoes, which allows you to get a fragrant and delicious snack.

Vodka protects against the development of pathogenic microorganisms and adds special notes to the finished product.

Ingredients:

• tomatoes – 3 kg;
• water – 1.5 l;
• salt – 35 g;
• sugar – 80 g;
• vodka – 20 ml;
• bay leaf – 3 pcs.;
• cloves – 5 pcs.;
• garlic – 2 cloves;
• oak and cherry leaves – 5 pcs.;
• pepper – 10 peas;
• vinegar 9% - 30 ml;
• hot pepper – 3 g.

Preparation:

1. Fill the jars with food.
2. Pour boiling water over it and leave for 10-15 minutes.
3. Combine the vegetable liquid, salt, and sugar in a saucepan. Cook for 5 minutes.
4. Pour in the marinade, vinegar and vodka.
5. Roll up and put in a cold place after 2 days.

With spices

Pickled tomatoes with spices are considered one of the most delicious and flavorful. The resulting appetizer is quite tasty and aromatic. In winter, this dish makes a pleasant complement to meat and fish on the holiday table.

Ingredients:

• tomatoes – 2 kg;
• garlic – 3 cloves;
• bay leaf – 3 pcs.;
• dill – 2 umbrellas;
• sugar – 100 g;
• cloves – 5 peas;
• pepper – 10 peas;
• salt – 15 g;
• water – 2 l;
• vinegar – 100 ml.

Procedure:

1. The bay leaf should be at the bottom of the jar, then come the garlic, dill and vegetables.
2. Water mixed with salt and sugar is heated in a saucepan.
3. Fill with brine and vinegar.
4. Roll up and leave in a warm place for 2 days.

Tomatoes with honey

There are many different methods for pickling vegetables. Over the years, a fairly extensive collection of recipes has been compiled. Vegetables with honey have a unique aroma and flavor that's hard to confuse with others.

Set of products:

• tomatoes – 5 kg;
• horseradish and currant leaves – 5 pcs.;
• pepper – 10 peas;
• dill – 2 umbrellas;
• cloves – 5 pcs.;
• salt – 150 g;
• vinegar – 150 ml;
• water – 7.5 l;
• honey – 450 ml.

Preparation:

1. Fill the jars with ingredients.
2. Combine water, honey, salt, and sugar in a saucepan. Cook for 10-15 minutes.
3. Pour in marinade and vinegar.
4. Roll up and keep warm for 2 days.

Marinated cherry tomatoes

This is one of the most popular methods for pickling tomatoes, chosen by many home cooks. These small, firm tomatoes can be served as a stand-alone dish or as a side dish with hot meat.

Set of products:

• cherry tomatoes – 3 kg;
• garlic – 5 cloves;
• parsley, dill – 50 g;
• black pepper – 3 peas;
• allspice – 2 peas;
• cloves – 1 pc.;
• bay leaf – 1 pc.;
• water – 1 l;
• sugar – 60 g;
• salt – 25 g;
• vinegar 70% - 30 ml.

Preparation:

1. Spices and herbs are placed on the bottom, and tomatoes on top.
2. Combine water, salt, and sugar in a saucepan. Boil for 5 minutes.
3. Fill with marinade and vinegar.
4. Close and keep warm for 2 days.

Recipe with watermelon

Pickling tomatoes for the winter is a wonderful way to preserve vegetables and make a delicious snack. This method produces a delicious and flavorful dish.

Necessary products:

• watermelon – 3 kg;
• tomatoes – 3 kg;
• sugar – 125 g;
• water – 2.5 l;
• salt – 45 g;
• vinegar 9% - 50 ml;
• garlic – 4 cloves;
• horseradish – 4 roots.

Preparation:

1. Cut the watermelon into small pieces.
2. Fill the jars with ingredients.
3. Heat water in a saucepan, add salt and sugar. Boil for 7 minutes.
4. Pour in marinade and vinegar.
5. Sterilize for 15 minutes.
6. Roll up and place in a warm place for 2 days.

Sweet tomatoes with cinnamon

There are various ways to pickle tomatoes with spices for the winter. The resulting snack is slightly sweet and pleasant to the taste.

Ingredients:

• tomatoes – 300 g;
• garlic – 2 cloves;
• cinnamon – 3 g;
• cloves – 5 pcs.;
• salt – 25 g;
• sugar – 55 g;
• vinegar – 10 ml.

Preparation:

1. First fill the container with garlic, then add tomatoes with cloves inside, spices and herbs.
2. Pour in boiling water, drain after 15 minutes.
3. Mix salt and sugar in the drained liquid. Heat over heat and simmer for 5 minutes.
4. Pour marinade and vinegar over the vegetables.
5. Close tightly and keep warm.

Tomatoes marinated with sweet cherries

In this case, it's best to use cherry tomatoes, which complement each other perfectly when paired with berries. The appetizer has a unique aroma and flavor, making it especially popular.

Ingredients:

• tomatoes – 200 g;
• cherries – 200 g;
• garlic – 2 cloves;
• vinegar 9% - 30 ml;
• coriander – 3 g;
• pepper shower. – 3 peas;
• bay leaf – 1 pc.;
• salt – 18 g;
• sugar – 3 tbsp.

Preparation:

1. Fill the jars with spices, vegetables, cherries and herbs.
2. Pour boiling water over, leave for 10 minutes and drain.
3. Repeat the procedure with water 2 times.
4. Combine sugar and salt in the drained liquid. Heat and simmer for 7 minutes.
5. Pour the marinade and vinegar over the vegetables.
6. Roll up hermetically

Duration and storage conditions

After pickling, store tomatoes in a cool place—a refrigerator, cellar, glassed-in balcony, or pantry. Avoid leaving the jars in direct sunlight, as this will cause fermentation.

It's best to choose a dark place. Snacks can be stored for up to 1 year.

Pickling tomatoes for the winter is very popular, producing incredibly tasty and aromatic fruits. Any holiday table will look elegant with this dish.