15 Best Quick Pickled Tomato Recipes

There are times when you want to serve a delicious vegetable appetizer in brine on the holiday table. Pickled tomatoes – This is a favorite product for many, especially quick-prepare ones. They can be prepared in a few hours or left for about two days. There are many quick-prepare methods, varying in the ingredients and the process.

Tips and tricks for quickly pickling tomatoes

To ensure even salting, select tomatoes of similar size. Mixing small tomatoes with large ones will result in the salt concentrating in the smaller ones, which will negatively impact the quality of the snack.

Don't pierce the vegetables, as this will result in the loss of the most delicious flesh and brine. If you want to speed up the cooking time, increase the amount of salt and raise the marinade temperature.

Containers must be sealed with nylon lids. This preparation method is intended for short-term storage.

Selecting and preparing ingredients

It's best to choose small vegetables, such as cherry tomatoes or plum tomatoes. Larger ones can be cut to ensure faster and more even pickling.

Vegetables must be thoroughly washed and checked for external damage. Any with cuts or external punctures will not be accepted.

It's best to use coarse salt and spring or distilled water. This will prevent the growth of pathogens in a sealed container.

Quick Tomato Pickling Recipes

Some cooks believe there's only one way to quickly pickle. In fact, a huge number of accelerated pickling methods have been developed. You can use several additional ingredients, which will make the snack even more piquant and rich.

Classic version

This method is used by most housewives. It's the most popular and affordable option.

Set of products:

• tomatoes – 800 g;
• salt – 18 g;
• garlic – ½ head;
• sugar – 18 g;
• dill – 100 g

Harvesting technology:

1. Wash the vegetables, cut the garlic in half, chop the dill finely.
2. Place the fruit in a bag with other products.
3. Seal the bag and stir gently until all ingredients are evenly distributed inside.
4. Place everything in a saucepan and leave for 2 days.

We salt them in bags for 30 minutes.

This is one of the fastest and easiest methods for preparing a delicious dish that can be enjoyed the same day or the next.

The standard set of products and ease of pickling do not require any special knowledge or skills.

Necessary products:

• vegetables – 0.5 kg;
• salt – 2 tsp;
• parsley, dill - 100 g each;
• sugar – 9 g;
• garlic – 4 cloves.

Salting technology:

1. Finely chop the greens and let them dry a little.
2. Chop the garlic into small pieces.
3. Place all the ingredients in the bag.
4. Tie the bag tightly and mix thoroughly.
5. After 24 hours, transfer to a jar.

Fragrant tomatoes with horseradish

Quick-cooking vegetables are very popular due to their unique flavor and aroma. Horseradish adds a pleasant bitterness to the finished product, which especially offsets the sweetness.

Required products:

• dill – 70 g;
• tomatoes – 1 kg;
• sugar – 1 tsp;
• garlic – 2 cloves;
• horseradish - 1 leaf with root;
• bay leaf – 3 pcs.;
• pepper – 10 peas;
• salt – 3 tbsp;
• water – 700 ml.

Harvesting process:

1. In a saucepan, combine water with horseradish root, sugar, salt, bay leaf, and pepper. Cook for 5-7 minutes.
2. Place the remaining ingredients in the prepared container. Pour the marinade over the top.
3. At room temperature, let stand for 48 hours.

Making lightly salted tomatoes in a jar

This is a great way to prepare delicious and spicy fruits that pair perfectly with hot meats and as a standalone appetizer. A small set of ingredients allows you to quickly prepare lightly salted vegetables.

Set of products:

• onion – 100 g;
• tomatoes – 1 kg;
• garlic – 20 g;
• pepper – 5 peas;
• bay leaf – 1 pc.;
• parsley – 20 g;
• water – 1000 ml;
• sugar – 20 g;
• salt – 20 g.

Salting process:

1. Chop the onion into rings and cut the garlic in half.
2. Place all ingredients in a jar.
3. Combine water, salt, and sugar in a saucepan. Add spices and bring to a boil. Heat for 3-5 minutes.
4. Cool the brine slightly and pour it over the vegetables.
5. Cover the neck of the jar with gauze and keep it in the room for 24 hours.

Recipe for cooking in a saucepan

This method allows you to prepare a dish in a short time. It's a great way to prepare a large quantity of your favorite dish.

Set of products:

• tomatoes – 1.5 kg;
• garlic – 5 cloves;
• sugar – 1 tsp;
• currant leaves – 3 pcs.;
• dill – 3 umbrellas;
• salt – 2 tbsp;
• pepper – 6 peas;
• horseradish leaf – 2 pcs.

Process:

1. Chop the garlic cloves and place them in a saucepan. Add the remaining ingredients.
2. In a saucepan, combine water, sugar, and salt. Boil for 5-7 minutes.
3. Fill with brine and leave for 24 hours.

With vinegar

This way, you can create a flavorful dish with a distinctive acidity that can be adjusted to your taste. The vegetables cook within 24 hours, so you won't have to wait long.

Set of products:

• tomatoes – 1-1.5 kg;
• salt – 1 tbsp;
• sugar – 1 tsp;
• vinegar 6% – 1 tbsp;
• pepper – 5 peas;
• dill – 3 umbrellas.

Technological cycle:

1. Place the tomatoes in a jar, filling with dill and spices.
2. Heat water with sugar and salt in a saucepan. Simmer for 7 minutes.
3. Pour over the fruits, add vinegar.
4. Close the lid and you can try it after 24 hours.

Five-minute recipe

You can pickle tomatoes in a shorter period of time – 5 minutes. After 6-8 hours, you can serve the appetizer to guests and family.

Set of products:

• sugar – 1 tbsp;
• tomatoes – 1.5 g;
• garlic – 4 cloves;
• salt – 2 tbsp;
• dill with parsley – 40 g;
• vinegar 6% – 1 tsp;
• pepper – 3 peas.

Preparation:

1. Cut the garlic cloves in half and the tomatoes into slices.
2. Place all ingredients into a container.
3. In a saucepan, combine water, salt, and sugar. Mix thoroughly.
4. Pour brine and vinegar over the tomatoes. Leave for 4 hours.

How to make lightly salted tomatoes in brine

You can prepare the vegetables this way the day before, but it's best to let them marinate for 48 hours. The marinade imparts a special piquant flavor to the vegetables, adding a slight tartness.

Ingredients:

• sugar – 1 tbsp;
• tomatoes – 8 pcs.;
• dill, parsley – 40 g;
• hot pepper – 1 pc.;
• salt – 1 tsp;
• allspice – 5 peas;
• bay leaf – 1 pc.;
• garlic – 3 cloves;
• water – 1 l.

Salting process:

1. Cut the vegetables in half and the garlic into small pieces.
2. Fill the jar with ingredients.
3. Heat water in a saucepan, add salt and sugar. Cook for 7 minutes.
4. Pour over the vegetables.
5. Cover with a plate and weigh down with a weight. Leave for 48 hours.

A quick recipe for lightly salted cherry tomatoes

This variety is a favorite among most housewives and food lovers for its appearance and aroma. Lightly salted, these fruits make a delicious appetizer that can be served with any dish.

Set of products:

• salt – 2 tbsp;
• cherry tomatoes – 500 g;
• parsley, dill – 50 g;
• garlic – 3 cloves;
• pepper – 9 g.

Preparation:

1. Finely chop the herbs and garlic.
2. Place all ingredients in a jar and mix.
3. Cover with cling film and leave at room temperature for 4 hours. Stir every 30-40 minutes.
4. Place in the refrigerator for 8 hours.

Quick-Pickled Cream Tomatoes

This quick-to-make appetizer has a unique flavor and aroma, and can be served within 7-8 hours of preparation. This creamy appetizer has a slight hint of bitterness and sourness.

Ingredients:

• sugar – 70 g;
• water – 1000 ml;
• cream – 0.5 kg;
• salt – 1 tsp;
• garlic – 2 cloves;
• vinegar 9% – 50 ml;
• parsley – 8 sprigs;
• horseradish – 1 root.

Preparation:

1. Place the products in the jar.
2. Pour boiling water over, drain after 10 minutes.
3. Repeat the procedure twice.
4. Heat water in a saucepan with salt and sugar.
5. Fill the jars with brine and vinegar. Try after 48 hours.

Recipe with garlic

This accelerated pickling method with horseradish is a great way to create a flavorful appetizer for the holiday table. The pleasant bitterness and sweetness will complement the aromatic brine.

Set of products:

• sugar – 2 tsp;
• garlic – 5 cloves;
• tomatoes – 1 kg;
• salt – 2 tsp;
• dill – 100 g

Process:

1. Combine all ingredients in a jar. Mix with your hands.
2. Leave at room temperature for 3-4 hours, covered with cling film.
3. Place in the refrigerator for 2 hours.

With cinnamon

The spiced version has a rich aroma and pleasant flavor. The slight sweetness is subtly offset by salt and herbs.

Ingredients:

• water – 0.5 l;
• sugar – 20 g;
• tomatoes – 650 g;
• salt – 20 g;
• cinnamon – 2 g;
• bay leaf – 1 pc.

Preparation:

1. Place the fruit in a thick layer in a jar and leave for 15-20 minutes to release juice.
2. Drain the tomato juice into a saucepan and add water. Season with salt, cinnamon, and bay leaf. Cook for 3-5 minutes.
3. Fill the containers with marinade. Leave for 48 hours.

 

This quick and original recipe can be prepared in just a few hours. The appetizer has a pleasant taste and unique aroma.

Ingredients:

• salt – 45 g;
• tomatoes – 2 kg;
• cherry and currant leaves – 10 pcs.;
• sugar – 75 g;
• water – 1 l;
• vinegar – 10 ml.

Preparation:

1. Place all ingredients into a container.
2. Heat water in a saucepan, add salt and sugar. Cook for 7 minutes.
3. Pour the marinade and vinegar over the vegetables. Leave for 48 hours.

Quick pickling tomatoes with mustard

This appetizer has a unique flavor with a subtle sweetness and bitterness. The pleasant aroma of mustard makes the tomatoes palatable.

Necessary products:

• garlic – 3 cloves;
• salt – 2 tsp;
• tomatoes – 0.5 kg;
• greens – 50 g;
• pepper – 5 peas;
• sugar – 2 tsp;
• mustard – 7 g;
• water – 0.5 l.

Salting technology:

1. Combine all ingredients in a container.
2. Pour boiling water over.
3. Leave under cling film for 24 hours.

We pickle tomatoes with herbs and lemon juice

This dish boasts a fragrant and spicy flavor. The combination of the sweet flesh and the herbs beautifully enhances the delicious taste of the appetizer.

Set of products:

• sugar – 20 g;
• greens – 300 g;
• garlic – 10 cloves;
• tomatoes – 1 kg;
• juice of 1 lemon;
• salt – 45 g;
• pepper – 1 tsp.

Harvesting technology:

1. The fruits need to be slightly cut at the top to create petals.
2. Finely chop the herbs. Chop the garlic.
3. Mix spices with herbs and grate tomatoes.
4. Drizzle lemon juice on top.
5. Place the stuffed fruits in a saucepan and cover with cling film.
6. Keep in the refrigerator for 6-8 hours.

Duration and storage conditions

Don't leave instant snacks at room temperature, as this will cause them to ferment quickly. It's best to store tomatoes in the refrigerator. Quick-pickled vegetables will keep for no more than 3 days. Tomatoes prepared with vinegar and mustard can last up to 7-10 days.