Top 10 quick step-by-step recipes for lightly salted tomatoes for the winter in a bag

During the summer, everyone has a bounty of delicious, fresh vegetables on their table. They can be used to create interesting and appetizing appetizers. When time is tight but you're craving something delicious, lightly salted tomatoes prepared in a simple plastic bag are a great choice. This pickling method is incredibly simple, and the results will delight even the most discerning palates.

The intricacies of preparing lightly salted tomatoes in a bag

This cooking method is remarkable because the vegetables are left in their own juices, which preserves vitamins and enhances the dish's richness. Therefore, to achieve a tart flavor, no water is needed.

How to choose and prepare tomatoes for pickling

There's a wide variety of tomatoes to choose from for pickling. You don't have to use every vegetable to make the dish delicious. The advantage of this appetizer is that you can use green vegetables. This is because they contain less water. This will result in a more tart and juicy dish.

Vegetables don't require any special preparation before pickling—they can be used straight from the garden. The main thing is that the tomatoes are clean and dry.

How to make lightly salted tomatoes in bags at home

There are many recipes for pickling using a regular plastic bag. They vary in preparation time and ingredients.

But the result is the same – a delicious lightly salted dish. Each cook can choose her own salting strategy based on the right time and suitable ingredients.

How to make lightly salted tomatoes in 5 minutes, step by step

Necessary products:

1. Tomatoes – 1 kilogram (10-12 pieces).
2. Garlic – 2 cloves.
3. Parsley – 1 bunch.
4. Salt – 25 grams (1 tablespoon).
5. Onion – 1 bunch (optional).

Cooking steps:

1. Cut off the tops of the vegetables. This will allow the marinade to penetrate better into the flesh and cook them faster.
2. Cut the cloves into small pieces or crush them.
3. Finely chop the parsley (and onion).
4. Place the prepared tomatoes in a dry cellophane bag.
5. Add herbs and garlic to the vegetables.
6. Add salt. It's best to salt the tomatoes with your hand rather than with a spoon.
7. Shake the bag for no more than ten seconds.
8. Leave the tomatoes on the table, and in a day the snack will be ready.

Lightly salted tomatoes in 2 hours in the refrigerator

This recipe for making a cold appetizer can rightfully be called the fastest, as it only takes two hours instead of a whole day. But this won't affect the quality of the dish—the marinated tomatoes will be just as delicious!

Ingredients:

1. Fresh tomatoes – 1 kilogram.
2. Dill umbrella – 3 pieces.
3. Parsley – 1 bunch.
4. Garlic – 2 cloves.
5. Salt – 15 grams.
6. Sugar – 7 grams.
7. Peppercorns – to taste.

Cooking sequence:

1. Cut off the tops of the tomatoes.
2. Cut the vegetables into small slices.
3. Chop the garlic and parsley.
4. Place tomato slices in a clean, dry plastic bag.
5. Add garlic, pepper and parsley to them.
6. Add salt and sugar. You can add other spices if desired.
7. Place an umbrella of dill on the very top.
8. Shake the mixture.
9. Place in the refrigerator for 2 hours.

Lightly salted tomatoes with bell peppers in a bag

Bell peppers add a milder flavor to the pickle. This recipe is perfect for those who don't like overly salty dishes.

To make lightly salted tomatoes with bell peppers, you will need:

1. Tomatoes – 1 kilogram.
2. Bell pepper – 1 piece.
3. Garlic – 2 cloves.
4. Dill – 1 bunch.
5. Parsley – 1 bunch.
6. Salt – 10 grams.
7. Sugar – 10 grams.
8. Sage, oregano, rosemary – optional.

Cooking sequence:

1. Cut off the stems of the tomatoes.
2. Remove the seeds from the bell pepper.
3. Chop it into small cubes.
4. Cut the cloves.
5. Finely chop the herbs.
6. Place the prepared vegetables in a clean, dry plastic bag.
7. Add dill and parsley to them.
8. At the very end, add salt, sugar and spices into the bag.
9. Tie the bag and shake it.
10. Place the pickled vegetables in a dark, warm place for two days. Shake periodically (every 5-6 hours).

Recipe for lightly salted tomatoes and cucumbers in a bag

Pickling these vegetables together makes for a unique summer salad. Any cucumbers will do, but unripe ones are best because they contain less water. This method of pickling is similar to pickling day-old cucumbers, but the dish cooks faster and allows for more seasoning.

Products:

1. Fresh cucumbers – 0.5 kilograms (4-6 pieces).
2. Fresh tomatoes – 1 kilogram.
3. Garlic – 3 cloves.
4. Dill – 1 bunch.
5. Parsley – 1 bunch.
6. Salt – 25 grams.
7. Sugar – 10 grams.
8. Black peppercorns – optional.

Cooking steps:

1. Cut off both ends of the cucumbers.
2. Cut cucumbers into medium-sized strips.
3. Remove the stems from the tomatoes and cut the vegetables in half.
4. Finely chop the herbs and garlic cloves.
5. Place the cucumbers in a plastic bag.
6. Add herbs to them first, then sugar, salt and other spices.
7. Shake the cucumbers and leave them for 20 minutes.
8. Open the bag with cucumbers, add tomatoes and tie it.
9. Marinate the appetizer in a cool place for 12 hours.

Lightly salted tomatoes with basil

Basil is a European annual plant that adds a new flavor to a dish when added to pickles. The advantage of using basil in this recipe is that it replaces a whole host of spices and keeps the pickled tomatoes from becoming too sweet.

To prepare you will need:

1. Tomatoes – 1 kilogram.
2. Garlic – 4 cloves.
3. Dill and (or) parsley – 1 bunch.
4. Basil – 1 bunch.
5. Salt – 20 grams.

Steps:

1. Cut off the tops of the tomatoes and make a cross-shaped cut on the side.
2. Finely chop the garlic cloves, herbs and basil.
3. Place the prepared vegetables in a bag.
4. Add herbs, basil and garlic to them.
5. Salt the appetizer.
6. Tie the bag and put it in the refrigerator for 24 hours.

A quick recipe for pickling tomatoes with vinegar

Vinegar will impart a sour flavor to the finished dish. Using this ingredient in your cooking will produce results quickly. After all, pickling vegetables this way takes just an hour!

You will need the following components:

1. Fresh tomatoes – 1 kilogram.
2. Garlic – 2 cloves.
3. Dill – 1 bunch.
4. Salt – 25 grams.
5. Sugar – 10 grams.
6. Vinegar – 15 grams.

Cooking sequence:

1. Cut off the top and chop the vegetables into small pieces.
2. Press the garlic under a press or cut into small cubes.
3. Chop the herbs.
4. Place tomatoes, dill and chopped cloves in cellophane.
5. Add salt, sugar and vinegar to the vegetables.
6. Shake the prepared mixture.
7. Leave the snack in the refrigerator for 60 minutes to soak.

The role of garlic and dill in pickling tomatoes

Garlic and dill play an essential role when making pickles in a bag. No recipe is complete without them. Even if you don't have any spices in your kitchen, using these ingredients will give your vegetables a tart and pleasant flavor.

Peculiarities of pickling cherry tomatoes with garlic

Cherry tomatoes have a distinct and vibrant flavor. To make the finished dish more tart, add more spices.

Necessary components:

1. Cherry tomatoes – 1 kilogram.
2. Dill – 1 bunch.
3. Cilantro – 1 bunch.
4. Parsley – 1 bunch.
5. Garlic – 4 cloves.
6. Salt – 25 grams.

Salting sequence:

1. Make a small cut on the vegetables.
2. Press the garlic under a press.
3. Finely chop the greens.
4. Add all ingredients to a plastic bag.
5. Add salt.
6. Shake the mixture.
7. Place in the refrigerator for 24 hours.

Shelf life of pickles

Even though the recipes don't include perishable ingredients, the lightly salted snack shouldn't be kept on the table for long. Because tomatoes oxidize quickly when exposed to salt and spices, this affects their flavor and human health. It's best to consume them within 1-2 days. The safe shelf life is 5 days. Store lightly salted tomatoes in the refrigerator.

Lightly salted tomatoes are a delicious and easy-to-make dish. They'll brighten up any feast and delight your family. It's important to be willing to explore new culinary horizons. So, in just 5 minutes of preparation, you can create a delightful summer appetizer.