27 of the most delicious eggplant appetizer recipes for the winter

Experienced home cooks share various recipes for preparing eggplant appetizers for the winter. The recipe includes ingredients other than the blue vegetables themselves. Preparation begins with preparing the container and all necessary ingredients. To ensure a tasty and healthy dish, it's important to follow the recommended dosage and sequence. The shelf life of canned goods depends on a number of factors.

Specifics of blue blanks

To prepare a delicious dish, you will need to meet a number of requirements:

• jars and lids must be sterilized;
• you need to use coarse rock salt, without additives;
• To remove excess water and bitterness from eggplants, they are soaked in salted water for 23 minutes;
• peppers are cleaned of seeds and partitions;
• Tomatoes are first blanched (pooured with boiling water and then dipped in cold water) to remove the skin.

Selecting and preparing the main ingredients

It is important to buy a quality product:

• fresh eggplants are firm, with a smooth surface without dents or damage;
• the stalk is green, not wrinkled;
• the skin should be shiny;
• choose medium-sized vegetables.

Delicious eggplant appetizer recipes for the winter

All eggplant appetizer recipes are easy to prepare. If you stock up on ingredients and follow the instructions, you can make a delicious snack quickly.

A fragrant preparation of eggplant and pepper

The recipe is fairly quick. You'll need the following ingredients:

• blue vegetables - 2.9 kg;
• sweet pepper - 2.1 kg;
• garlic cloves;
• Chile;
• sugar - 210 g;
• salt - 35 g;
• vegetable oil - 410 ml;
• vinegar - 210 ml.

Blend the garlic and pepper into a single paste. Cut the eggplant into rings and add the chopped vegetables. Season the mixture with vinegar and salt and bring to the boil. The dish will be ready in 22 minutes.

Spicy appetizer "Ogonyok"

The dish gets its name from the hot pepper it contains, which imparts a spicy flavor. The following ingredients are required:

• blue vegetables themselves - 2.6 kg;
• bell pepper - 550 g;
• garlic - 110 g;
• chili - 3 pcs.;
• vegetable oil - 270 ml;
• vinegar - 122 ml;
• salt - 86 g.

The cooking method is simple:

• start by frying the eggplants, cut into rings;
• the remaining vegetables are chopped using a blender;
• Place the vegetable mixture into a large container and add the remaining ingredients;
• the filling is boiled for 12 minutes;
• Add fried eggplant rings and cook for another 7 minutes.

"Mother-in-law" snack

The salad turns out spicy. You'll need the following ingredients:

• eggplants - 2.1 kg;
• tomatoes - 950 g;
• sweet pepper - 350 g;
• garlic cloves - one head;
• Chile;
• vinegar - 60 ml;
• salt and sugar 35 g each;
• vegetable oil - 55 ml.

The work won't take much time:

• eggplants are cut into thin slices and placed in one layer on a baking sheet;
• Eggplants are baked in the oven at 185 degrees for 34 minutes;
• the remaining vegetables are chopped in a blender and cooked for 12 minutes with the addition of salt and sugar;
• season with oil and vinegar, continue cooking for a couple more minutes;
• First, pour a little filling into the jars, then place the blue plates;
• The jars with the contents are sterilized.

"Cobra"

This savory snack is made from the following ingredients:

• blue - 2.9 kg;
• bell pepper - 1.9 kg;
• tomatoes - 1.4 kg;
• garlic cloves - 145 g;
• chili - 5 pcs.;
• bunches of greens;
• vegetable oil - 190 ml;
• vinegar - 165 ml;
• salt.

Step-by-step instructions:

• blue fruits are cut into circles;
• the remaining vegetables are passed through a meat grinder;
• Pour oil into a container, add eggplants and vegetable mixture and cook for 27 minutes;
• add vinegar and continue cooking for another three minutes;
• Sterilized jars are filled with snacks.

"Bakat"

This dish is a cross between a salad and caviar. The following ingredients are useful:

• eggplant and tomatoes, 900 g each;
• sweet pepper - 450 g;
• carrots - 240 g;
• garlic - 48 g;
• salt - 28 g;
• sugar - 87 g;
• vegetable oil - 95 ml;
• green;
• vinegar - 46 ml.

The next steps are simple:

• eggplants are cut into cubes, peppers into thin strips, carrots are grated;
• the tomato is cut into cubes, salted, sugar and oil are added, the herbs are finely chopped, and the garlic is crushed;
• as soon as the mixture boils, add the remaining vegetables;
• After 27 minutes, add vinegar and cook for another 6 minutes.

Kherson-style eggplants

The snack is easy to prepare and has a pleasant taste.

Contains:

• blue - 2.9 kg;
• garlic cloves - 290 g;
• sweet pepper - 900 g;
• chili - 2 pcs.;
• vegetable oil - 190 ml;
• vinegar - 195 ml;
• sugar - 170 g;
• salt - 32 g.

The work involves performing a number of actions:

• blue fruits are cut into rings and fried over a fire;
• the remaining vegetables are chopped using a blender, salt and sugar are added;
• fried rings are transferred to jars;
• vinegar and oil are poured into the vegetable mixture;
• The prepared sauce is poured over the vegetables in jars and sterilized.

Mushrooms in oil

These vegetables taste like mushrooms:

• blue - 2.1 kg;
• salt - 90 g;
• vinegar - 124 ml;
• sugar - 60 g;
• vegetable oil - 245 ml;
• cloves of five heads of garlic;
• chili - 1 pc.

The recipe is simple to follow:

• cut the eggplants into strips and the peppers into half rings;
• Place the eggplants in the marinade and cook for another 7 minutes;
• Fry the garlic and chili, add the eggplant slices and fry for another 3 minutes.

Aivar

The dish consists of a caviar made from roasted peppers and eggplants, seasoned with garlic. In addition to these ingredients, it also requires table vinegar and refined oil.

Salad "Ajapsandali"

This popular Caucasian dish is prepared simply from ingredients such as:

• eggplants - 2.8 kg;
• tomatoes - 1.7 kg;
• bell peppers and onions - 850 kg each;
• sunflower oil - 160 ml;
• sugar and salt - 66 g each.

In addition to the main vegetables, you will need spices such as cilantro, suneli, and coriander.

The workflow is as follows:

• eggplants are baked in the oven;
• fry half rings of onion;
• sweet peppers are cut into strips, fried and added to the onions;
• start to boil tomato slices;
• cilantro is added to the onion and pepper;
• the eggplant pulp is added to all the other vegetables;
• Add tomato paste, garlic, and spices to the vegetables and cook for 18 minutes.

Korean-style spicy eggplant

The seasonings used give the dish a spicy, piquant flavor. The following ingredients are needed:

• main vegetable - 980 g;
• onion - 210 g;
• carrots - 260 g;
• sweet pepper - 310 g;
• garlic cloves;
• vegetable oil - 90 ml;
• chili - 1 pc.;
• coriander, seasoning for Korean carrots;
• salt, sugar 55 g each;
• soy sauce - 62 ml;
• vinegar - 53 ml.

Preparation will not cause any difficulties:

• eggplants are cut into thin strips and lightly fried;
• carrots are grated on a special grater to obtain long strips;
• onion is cut into half rings, pepper - into thin strips;
• garlic and chili pepper are cut into small slices;
• all vegetables, except blue fruits, are placed in a container and seasoned with prepared spices;
• hot eggplant bars are added to the remaining chopped vegetables and left for 3.5 hours;
• The snack is distributed into containers and sterilized.

In English

The recipe is simple to prepare. In addition to the usual ingredients found in all other recipes, it also includes carrots. All vegetables are chopped and marinated in a tomato-based marinade.

Vegetables in adjika

This recipe makes a delicious and spicy dish. You can adjust the spiciness by adding more or less hot pepper.

The following ingredients will be needed for preparation:

• eggplants - 1.4 kg;
• tomatoes and bell peppers - 980 g each;
• garlic - 210 g;
• Chile;
• salt - 52 g;
• sugar - 160 g;
• vegetable oil - 110 ml;
• vinegar - 110 ml.

Mince the vegetables (except the red ones), add salt and sugar, and cook for 7 minutes. Cut the eggplant into large cubes, add to the tomato mixture, and cook for 32 minutes. Add vinegar a couple of minutes before removing from the heat.

Eggplant slices in hot seasoning

The eggplant rings are fried. The peppers and garlic are blended until smooth. The spices are added. Then the rings and the hot seasoning are placed in jars and sterilized.

Eggplants with carrots and garlic for the winter

Fried eggplants are placed in rows in a sterilized container along with carrots, grated on a special grater.

The original flavor is given by the marinade, prepared from parsley, garlic, ground red pepper and vinegar.

Appetizer "Stripes"

You will need:

• eggplants - 990 g;
• carrots and onions - 150 g each;
• garlic;
• sugar - 110 g;
• salt - 35 g;
• vinegar - 85 ml;
• oil - 55 ml.

Step by step actions:

• blue fruits are cut into slices and placed in the oven for 23 minutes;
• carrots are grated on a special grater, garlic is finely chopped, onions are cut into half rings;
• prepare the marinade;
• start laying out all the vegetables in layers and pouring the marinade over them;
• sterilize the container with the contents.

Vegetable Madness Salad

First, chop the tomatoes, garlic, and bell peppers in a blender. Heat the mixture, season with salt and pepper, and add oil and vinegar. Add the blue pepper slices to the sauce.

Eggplants with nuts for the winter

The preparation of this winter seasoning is distinguished by the nut filling. The nuts are ground in a blender, the herbs and hot peppers are finely chopped, and the garlic is pressed. Finally, salt and vinegar are added. Layers of fried eggplant rings are placed in a sterilized container, followed by the nut filling.

Salad "Delicious"

The recipe includes all the classic ingredients. First, prepare the tomato sauce. Add the pepper and eggplant slices to the simmering sauce. The finished salad is then placed into jars.

Snack "Spicy"

Boil eggplant slices in boiling brine for 12 minutes. Then drain the vegetables in a colander. Once all the liquid has drained, place the eggplants in a deep bowl. Add chili, onion, herbs, garlic, and vegetable oil. It makes a delicious appetizer.

Sicilian blue

This recipe is considered unusual. To prepare the salad, you'll need the following ingredients:

• blue - 9.6 kg;
• apple cider vinegar - 4.5 l;
• salt;
• lemon juice;
• garlic - 900 g;
• chili - 6 pcs.;
• olive oil - 2.8 l;
• green.

Step-by-step instructions:

• peeled eggplants are grated on a special grater, sprinkled with lemon juice and left for 9 hours;
• Excess liquid is squeezed out of the eggplants, vinegar is added and they are left for another couple of hours;
• drain the vinegar and leave again for 2.5 hours;
• start layering all the ingredients into the jars: first the eggplants, then the garlic, chili, and herbs.

Appetizer "Manjo"

This vegetable appetizer made with bell peppers has a slightly sweet flavor. The salad is quite simple to prepare. Blend the tomatoes, pour them into a frying pan, and then add the blue peppers, onions, carrots, and other spices, one by one.

The best finger-licking good recipe

The preparation is simple. The main thing is to decide on the additional ingredients and find the right ratio. For a more piquant flavor, it's best to fry the eggplant.

An Italian recipe for winter without sterilization

Blend the tomatoes, peppers, and garlic until smooth. Place the blue pepper slices in a deep bowl and add the vegetable mixture, salt, sugar, vinegar, and oil. Cook for 22 minutes.

In Tatar

This salad is spicy, but you can adjust the spiciness yourself. Grind the tomatoes and hot peppers through a meat grinder. Add salt and sugar, and finally, add the vinegar. Once the tomato paste has boiled, add the remaining vegetables.

Eggplant and cabbage salad

The following components are required:

• eggplants and white cabbage - 950 g each;
• carrots - 280 g;
• garlic cloves;
• Chile;
• allspice peas;
• vinegar - 90 ml;
• salt.

Cut the eggplant into wedges and simmer in salted water for 7 minutes. Grate the carrots, and finely chop the cabbage. Mix all ingredients in a deep bowl, season with vinegar, and salt.

Greek appetizer

This recipe features spices such as basil, coriander, savory, and bay leaf. The chopped vegetables and spices are simmered for 46 minutes.

Recipe without sterilization

The most delicious and simple appetizer that doesn't require much time to prepare. Cut the eggplant and tomatoes into pieces, the peppers into strips, and the onion into half rings. Place all the vegetables in a deep bowl, season with salt, sugar, oil, and vinegar, and simmer for 85 minutes.

Duration and storage conditions

The shelf life of a snack depends on the method of preparation and storage conditions. If the salad is kept in a cool, dark place, the shelf life is extended to one year.