TOP 17 simple homemade tomato ketchup recipes for the winter.

Finding a healthy alternative to store-bought sauces is easy. It does take some time, though, to make everything yourself at home. But homemade "Finger-Lickin' Good" tomato ketchup will last you all winter.

The specifics of making ketchup at home

Making homemade ketchup isn't that difficult. It doesn't require many ingredients or much time.

Moreover, unlike store-bought food, home-canned food can be stored for up to 2 years in the cellar.

Selecting and preparing tomatoes

Any tomatoes are suitable for boiling. You can use underripe, bruised, or damaged tomatoes. Before boiling, wash the tomatoes and remove any damaged parts. It is best to use sweet varieties so that the ketchup does not turn out sour. But if you only have sour tomatoes, you can add more sugar.

The best recipes for winter

You can use various herbs and spices to create unique flavors. You can also add plums or sour apples.

Classic cooking method

What you will need:

• tomatoes;
• carnation;
• black pepper;
• salt;
• granulated sugar;
• vinegar;
• coriander.

How to make homemade ketchup for the winter:

1. Peel the tomatoes and puree them in a blender. Transfer to a saucepan and add the spices. Drain and add granulated sugar.
2. Place on fire and cook until boiling.
3. When the tomato mixture boils, reduce the heat and cook for about 1 hour.
4. Add vinegar at the end of cooking.

Recipe without vinegar and sterilization

You can preserve the prepared ketchup in unsterilized jars. Any recipe will work. Just be sure to thoroughly rinse the jars with water and detergent before storing. However, this preparation won't have a long shelf life.

Homemade ketchup without cooking and sugar

To preserve the tomatoes according to this recipe, you'll need to dry them in a dehydrator first. Dry them overnight at 108 degrees Fahrenheit (42 degrees Celsius). The next day, transfer the tomatoes to a blender and add a few dates instead of sugar. Blend everything together. Add a little vinegar and mix thoroughly. Store in the refrigerator for several days.

With mustard

Spicy tomato sauce can be made with mustard.

What you will need:

• ripe tomatoes;
• dry mustard;
• black pepper;
• fine table salt;
• granulated sugar;
• vinegar;
• garlic heads;
• carnation.

Cooking process:

1. Wash the tomatoes and puree them in a blender. Then transfer them to a saucepan.
2. Bring to a boil, then simmer for 2 hours over low heat until thickened.
3. When the dish is ready, it is cooled and rubbed through a sieve.
4. Then pour it back into the saucepan, add granulated sugar in small portions, add salt, spices and pour in vinegar.
5. Cook for another 20 minutes.

Preparing ketchup from yellow tomatoes

You can also preserve yellow tomatoes. They will taste sweeter, as most yellow-fruited varieties are very sweet. You can cook yellow tomatoes using any recipe.

Finger-licking good recipe

What you will need:

• tomatoes;
• bulb;
• garlic heads;
• coriander;
• sugar;
• salt;
• vinegar.

Cooking process:

1. Cut the tomatoes into quarters and chop the onion.
2. Place all the vegetables in a saucepan and place it on the stove.
3. Stirring occasionally, simmer for 25 minutes, covered. Cool, then strain through a sieve to achieve a smooth consistency.
4. Then put it back on the heat, add coriander and garlic.
5. Simmer over low heat for 2 hours. Add salt and sugar at the end of cooking.
6. Pour the finished dish into jars and roll them up.

Georgian sauce

What you will need:

• tomatoes;
• Bulgarian sweet pepper;
• garlic;
• hot chili;
• apple cider vinegar;
• hops-suneli to taste;
• ground red pepper;
• water;
• salt;
• granulated sugar.

How to make Georgian sauce:

1. Cut the peppers into slices and the tomatoes into quarters. Peel the garlic.
2. Place all the vegetables in a large enamel container and place on the stove.
3. Bring to a boil, then reduce heat to low and simmer under a closed lid.
4. Grind the boiled mixture with a blender, do not forget about the spices and cook for another 20 minutes.
5. Add a little water. Finally, add salt, sugar, and vinegar.

Ketchup made from tomato juice with starch

To thicken the mixture, you can add starch. For example, you can make ketchup from tomato juice this way.

A simple recipe without vinegar in a slow cooker

To preserve the vegetables in a slow cooker, chop the tomatoes, bell pepper, garlic, and onion, then blend them. Add sugar, spices, and vinegar. Then transfer to the slow cooker and set the cooker to "Bake" or "Soup."

Let's make the most delicious plum ketchup

What you will need:

• plum;
• tomatoes;
• bell pepper;
• ground red pepper;
• garlic;
• fine table salt;
• sugar;
• table vinegar.

How to make plum sauce:

1. Cut the tomatoes into wedges and remove the pits from the plums. Dice the pepper.
2. Place all ingredients in a saucepan. Bring to a boil and simmer for about 1 hour. Then strain the cooled mixture through a sieve.
3. Place finely chopped garlic, add salt, pepper, sugar and salt.
4. Cook for 5-7 minutes.

Delicious homemade bell pepper and onion sauce

What you will need:

• bell pepper;
• onion;
• caraway;
• wine vinegar;
• olive oil;
• Chile;
• onion.

How to make your own pepper and onion sauce:

1. Cut the onion and pepper into slices. Cut the chili into circles.
2. Place the vegetables in a saucepan.
3. Add spices, salt, sugar, wine vinegar and olive oil.
4. Cook the mixture for 30 minutes. Then blend again and simmer for another 15 minutes.

Variation of preparation using tomatoes and apples

What you need for cooking:

• tomatoes;
• sour apples;
• onion;
• garlic;
• bell pepper;
• salt;
• granulated sugar;
• vinegar.

How to make the sauce:

1. Cut tomatoes, apples, peppers and onions into slices, then place in a saucepan and cook until all ingredients are soft.
2. Remove the pan from the stove, cool the mixture and rub it through a sieve.
3. Place back on the heat, add granulated sugar, salt and vinegar, cook for another 15 minutes.
4. Then you need to preserve the workpiece.
5. Cool the finished ketchup to room temperature and put it in the cellar.

With garlic

To add a piquant flavor to the sauce, garlic is added. Cooking the sauce with garlic couldn't be easier. Blend the garlic and add it to the tomato mixture a few minutes before it's ready.

Shashlik ketchup

What you will need:

• tomatoes;
• bell pepper;
• garlic;
• onions;
• Chile;
• mustard;
• coriander;
• bay leaf;
• salt;
• granulated sugar.

How to prepare barbecue ketchup for the winter:

1. Chop the tomatoes, peppers, onions, and garlic and place them in a saucepan. Add the spices.
2. Cook under a closed lid over low heat for 1 hour.
3. Then remove the lid, take out the bay leaf, rub the mixture through a sieve (when it cools) or chop it hot with a blender.
4. Place back on heat. Simmer for 30 minutes.
5. At the end, add mustard, salt, granulated sugar and vinegar.
6. Fill pre-sterilized jars.

To make the sauce spicier, you can add chili or red chili powder.

Simple Velvet Ketchup

What you need for cooking:

• tomatoes;
• hot chili;
• garlic heads;
• salt;
• granulated sugar;
• table vinegar;
• a small amount of sunflower oil.

The process of preparing canned food:

1. Cut the tomatoes into wedges and the chili into circles. Peel the garlic and crush it with a garlic press.
2. Place all vegetables in a large saucepan.
3. Cook for 1 hour over medium heat.
4. When the mixture is ready, grind it with a blender, add sugar, salt, vinegar and garlic.
5. Pour in the vegetable oil. Mix thoroughly and cook for another 20 minutes, stirring constantly.
6. When the ketchup is ready, it is transferred to pre-sterilized jars.
7. Before storing the jars in the cellar or refrigerator, let them cool to room temperature. Seal with lids and roll up.

Recipe "Four"

What you need for cooking:

• ripe tomatoes;
• onions;
• sugar;
• hot chili;
• bay leaf;
• cinnamon;
• black pepper;
• salt.

How to make the sauce:

1. Grind the tomatoes in a blender and place in a saucepan.
2. Cut the onion into quarters. Add to the tomato mixture along with the bay leaf.
3. Add salt. Bring the mixture to a boil and simmer for 20 minutes to thicken.
4. Remove the bay leaf. Rub the tomato mixture through a sieve.
5. Add cinnamon, sugar and pepper, add chopped hot pepper.
6. Place back on heat for 40 minutes.

Baltimore ketchup

To prepare this recipe, you will need the same ingredients as for making classic ketchup. The sauce is prepared in the same way, only with several green apples are chopped with tomatoesFor a spicier taste, you can add dry mustard.

How and how long to store the sauce

The sauce can be stored in sterilized jars for up to two years.Store the prepared mixture in a cool place, protected from sunlight. The jars can also be placed in the refrigerator or pantry.