The top 10 most delicious recipes for quick Korean-style cucumbers for the winter

Korean-style cucumbers are often preserved for the winter. The dish is delicious and quick to prepare. The main ingredients are carrots, cucumbers, and various seasonings. Additional vegetables and spices can be added at each person's discretion. These appetizers can be eaten immediately after preparation or stored in jars for the winter.

Peculiarities of preparing Korean-style cucumbers

Cucumbers in the CIS countries always produce a good harvest, so there are no problems purchasing vegetables. Many housewives prefer to make a variety of cucumber snacks for the winterFor Korean-style salad, cucumbers of different varieties and ripenesses are suitable, as each recipe has its own requirements.

The appetizer is made by slicing cucumbers into strips or rings. The remaining vegetables and spices are added depending on the chosen recipe. After adding all the necessary ingredients, the salad is mixed and left to sit for several hours, allowing the vegetables to release their juices. Certain recipes may require additional sautéing.

Preparing the product before starting the process

Before preparing the salad or preserves, you need to prepare the vegetables. First, you'll need to buy cucumbers of the appropriate variety and ripeness from the store. Then, wash them thoroughly and trim the edges on both sides. Follow the instructions for the specific recipe for the rest of the process.

Methods for preserving Korean-style cucumbers at home

Cucumbers prepared this way are very popular, so there are a huge number of different recipes. Each salad has its own unique flavor. The most popular recipes are presented below.

A quick recipe for winter

If you cook frequently, use this quick Korean appetizer recipe. Firm cucumbers without large seeds are ideal for this recipe.

To prepare the salad, you'll need 600 grams of cucumbers, a couple of cloves of garlic and onion, vinegar, sugar, salt, pepper, and 50 milliliters of soy sauce. The amount of herbs is up to the chef.

First, soak the vegetables in cold water. Then, trim off both ends and cut into rings or strips. Let the vegetables sit for 20 minutes. Peel and chop the onion for the appetizer.

To prepare the marinade, chop the garlic, add soy sauce, seasonings, and any other ingredients. Pour the marinade over the onions and herbs. Plastic containers are recommended for marinating the salad. After cooking, roll up the salad and let it sit to marinate.

With carrots

To prepare a carrot snack you will need the following products:

• several young cucumbers;
• half a kilogram of carrots;
• 50 grams of coriander;
• 150 milliliters of vinegar;
• sunflower oil;
• garlic;
• salt, sugar and spices to taste.

The preparation process is not much different from other recipes, as additional products and ingredients are simply added to the salad.

Without sterilization

To pickle without sterilization, you'll need to chop the vegetables. Then, add the herbs, spices, and all other ingredients to the pan. Pour the marinade into the container, and then let the salad sit.

After a few hours, place the saucepan on the stove and bring to a boil. The appetizer is simmered for 15 minutes, then divided into jars and covered with lids. The finished salad is left to infuse and then stored in a cool place.

From overgrown cucumbers in tomato sauce, without carrots

If you only have overgrown cucumbers on your table, you can make a delicious appetizer from them too. To prepare the salad, you'll need the following ingredients:

• 1 kilogram of cucumbers;
• 5 kilograms of tomatoes;
• vegetable oil and vinegar;
• pepper and garlic;
• sugar, salt to taste.

First, the cucumbers are chopped. Herbs, spices, seasonings, and tomato are added to the chopped vegetables. While the ingredients are simmering, the jars are sterilized. The salad is placed in bottles and sealed. It is left to marinate upside down in a warm place for several days, after which it is stored in a basement or cellar.

With sesame seeds

To prepare this appetizer recipe, you'll need the same standard ingredients. Sesame seeds are an added bonus.

First, the cucumbers are sliced. Then they are sprinkled with salt and left to steep for 20 minutes. Spices, herbs, and soy sauce are added. Sesame seeds are added to the heated oil and fried, after which the mixture is poured over the cucumbers. The finished salad is placed in a container and left to steep.

With mustard

To make a cucumber appetizer with mustard, you'll need to add this ingredient. The recipe calls for small, firm cucumbers. Soak them in water for 3 hours. Trim the stems and slice the vegetables lengthwise.

The remaining ingredients are added and mustard is poured on top. The jars are thoroughly sterilized. The cucumbers are placed in bottles and the marinade is poured over them. The jars are covered with lids and sealed.

On a grater

Another popular salad is grated cucumber salad. The salad uses standard ingredients, the only requirement being that the vegetables be shredded using a grater.

Lightly salted cucumbers

First, let the vegetables soak in cold water for two hours. Trim and slice the cucumbers. Then grate the carrots. Chop the remaining ingredients and add them to the vegetables along with the seasonings. Then mix the salad and distribute it among the jars.

With bell pepper

To prepare the most delicious salad you will need the following ingredients:

• 1 kilogram of cucumbers;
• 5 kilograms of carrots;
• 5 kilograms of bell pepper;
• half a kilogram of onions;
• 1 hot pepper;
• salt, sugar;
• vinegar, vegetable oil;
• 6 cloves of garlic.

With soy sauce

This recipe requires the following ingredients:

• cucumbers;
• pepper;
• soy sauce;
• garlic;
• vinegar, vegetable oil;
• sugar, salt.

Further storage of canned food

After preparing the salad, the preserves are left to sit upside down in a warm place for two days. Then the bottles are moved to the cellar.