TOP 16 recipes for spicy pickled cucumbers for the winter

Preparing spicy cucumbers for the winter is an easy way to ensure you have plenty of this delicious and healthy fruit. There are many recipes, so every homemaker can find the perfect one. If you follow the recipe, the cucumbers will be crisp and spicy, perfect not only as an appetizer but also as a main course for a holiday meal.

The specifics of preparing spicy cucumbers for the winter

To prepare delicious preserves, you need to select the right ingredients and prepare the container in advance to hold the product.

Preparing the ingredients

When choosing cucumbers, you should pay attention to their overall appearance; they should not have the following signs:

• darkening or spots of various sizes;
• damage;
• dried areas;
• signs of rot or the presence of insects.

It should be noted that salad varieties of cucumbers are not suitable and become very soft due to heat treatment. If you put such vegetables in jars and roll them up, they will explode and spoil. To ensure a comfortable position in the container, it is best to choose medium or small-sized cucumbers; the surface should be a rich green color, and the flesh should have an elastic structure.

Preparing containers for canning

Before preparing the canned goods, you should prepare the containers first. To do this, the jars are sterilized. There are several options for this procedure:

• boiling water;
• ferry;
• in the oven.

Also, before sterilization, you should inspect the jars for any damage or chips.

Even a small crack can cause air to enter the container and, as a result, spoil the food.

Delicious and proven recipes for spicy cucumbers

There are many recipes for preparing cucumbers for the winter, each differing not only in the ingredients but also in the preparation method. Classic variations call for the following ingredients:

• 500 grams of cucumbers;
• 1 liter of drinking water;
• 40 grams of sugar;
• 30 grams of salt;
• 50 milligrams of vinegar;
• spices (to taste);
• 3 cloves of garlic;
• 2-3 dill umbrellas;
• 4 cherry and currant leaves.

Classic

The process of preparing the classic recipe:

1. Wash and clean the products.
2. Place greens and peeled garlic on the bottom of the container, then add cucumbers.
3. To make the marinade, pour water, spices, salt and sugar into a saucepan and bring to a boil.
4. Fill the containers with boiling water for 5 minutes, then drain it and fill the container with marinade, pour in vinegar, and seal.

Finger-licking good recipe

Cooking process:

1. The cucumbers need to be washed and cut into several slices, and placed in a container.
2. Place salt, sugar, spices and chopped garlic in a container, mix and leave the cucumbers to marinate.
3. Place the vegetables in a jar, fill the container with the released juice, and roll up.

Cooking with mustard powder

For a recipe with mustard, add 20 grams of powdered mustard to the ingredients. Cooking instructions:

1. Wash, peel the vegetables and cover with cold water for 2 hours.
2. Fill a saucepan with water, add salt, sugar and spices, bring to a boil.
3. After boiling, add vinegar and mustard.
4. Place cucumbers and other ingredients into jars, pour in marinade, and roll up.

A quick way without sterilization

The recipe without sterilization is no different from the classic method of preparation. However, after placing the vegetables in the container, pour the boiling marinade over them for 10 minutes, then drain, bring to a boil, and pour the marinade over them again. After this, the containers are ready for canning.

Cucumbers in garlic sauce

For this garlic cucumber recipe, you'll need about 100 grams of peeled onion and puree it in a blender or meat grinder. Mix the cucumbers with this mixture, salt, and spices, then place them in jars, pour the marinade over them, and seal.

In Korean

To prepare Korean-style cucumbers, you will need the following additional ingredients:

• 10 grams of special Korean seasoning;
• 250 grams of carrots.

Algorithm of actions during cooking:

1. Cut the cucumbers in any convenient way, and grate the carrots on a special Korean grater.
2. Mix all ingredients in a bowl and leave for 5 hours.
3. After the required time, place the product in jars and pour in the resulting juice to begin canning.

In Georgian

To cook Spicy Georgian-style pickled cucumbers for the winter you need to additionally take:

• 200 grams of tomatoes;
• 10 grams of suneli hops and ground red pepper.

Cooking steps:

1. Peel the tomatoes and garlic and blend them using a blender.
2. Add spices, salt and sugar to the mixture.
3. Peel the cucumbers and cut them into strips.
4. Boil the tomato marinade for 10 minutes, add vegetables and cook for another 7 minutes.
5. Place the dish into containers and roll them up.

With the addition of celery

You can add sliced ​​celery to pickled cucumbers. It's placed in the jar along with the vegetables and adds a fresh, slightly tangy flavor.

Spicy cucumber lecho

For this dish you will need to additionally prepare the following ingredients:

• 250 grams of tomatoes;
• 150 grams of bell pepper;
• vegetable oil (as needed).

Cooking sequence:

1. Wash cucumbers and soak in ice water for 2 hours.
2. Tomatoes should be chopped using a blender or meat grinder, peppers cut into strips and added to the tomato mixture.
3. Add spices, salt, sugar and sunflower oil to the marinade and cook for 15 minutes on low heat.
4. Add cucumbers and cook for another 10 minutes, then pour in vinegar, arrange the dish in jars and preserve.

With hot chili pepper

For a spicier twist, you can add a little chili sauce or chopped hot pepper while preparing the marinade. Any type of pepper will do, but Tabasco is a better choice for the sauce.

Sweet and spicy pickled cucumbers

This recipe requires 2.5 times more sugar than the classic version. Otherwise, the preparation process is identical.

Spicy salad with overripe cucumbers

To make a spicy salad from dried cucumbers, follow these steps:

1. Wash the vegetables and cut into medium slices.
2. Pickle the cucumbers and leave for 2-3 hours to release the juice.
3. Prepare a classic marinade and add juice to it.
4. Place vegetables, chopped garlic, spices in jars and pour in the sauce, preserve.

This twist should be used first.

Crispy cucumbers with pepper

Spicy lightly salted cucumbers can be paired with a variety of vegetables, including bell peppers. These peppers should be washed, stems and cores removed, then cut into strips and placed in a container with the cucumbers.

Spicy crispy cucumbers with chili ketchup

To add a spicy, piquant flavor to the cucumbers, you can add chili ketchup; any brand will do. When preparing the marinade, add about 100 grams of the sauce and then proceed as described in the classic recipe.

Pickled gherkins with chili pepper

For the most delicious and crunchy cucumbers, it's best to use gherkins; they have a firmer texture and fit easily in the jar. To add a touch of spice and piquancy, you can add some freshly sliced ​​hot pepper to the jar along with the other vegetables.

Spicy Mother-in-Law's Tongue Salad (without Sterilization)

For this recipe you also need to prepare:

• 30 grams of hot pepper;
• 120 grams of bell pepper;
• 0.5 kilograms of tomatoes.

Cooking sequence:

1. The cucumbers need to be cut into slices, and the remaining vegetables need to be chopped in a blender.
2. The twisted mixture should be poured into a saucepan and cooked on low heat for half an hour.
3. At the end, add chopped cucumbers and cook for another 10 minutes, pour in vinegar.
4. Place the dish into jars and seal.

Rules and duration of storage of blanks

The product should be stored at a temperature of 1-4 °C in a humid and poorly lit room.