18 of the best step-by-step recipes for cooking eggplant with tomatoes for the winter

Preparing eggplant and tomatoes for the winter will provide any home cook with not only a delicious but also a healthy snack at any time of year. Preparing this preserve is simple, and anyone can do it if they follow certain rules and the recipe. There are many ways to prepare this simple dish, varying not only in the ingredients used but also in the cooking methods.

Features of eggplant and tomato appetizer

When preparing eggplant and tomatoes for the winter, follow a few simple rules that will make the dish more delicious and healthy:

1. For any recipe, it is better to choose young blue ones; large and old vegetables will fall apart under the influence of hot temperatures.
2. The skin should not be removed as it holds the flesh in place.
3. Before using blue porcini mushrooms, they should be salted and left for 30 minutes to release their juices, or soaked in a salt and water solution (10 grams per liter). This will remove any unwanted bitterness.

Selecting and preparing ingredients

Before you begin preparing an eggplant and tomato appetizer, you should select the right ingredients. To do this, carefully inspect them for the following characteristics:

• visible damage on the surface;
• signs of rot or insect damage;
• partial wilting or drying out;
• various spots and darkening on vegetables.

Before canning, you should first sterilize the containers and lids. It is better to use metal ones, as they maintain a better seal and thus increase the shelf life of the product.

Delicious and proven recipes for the winter

Once you've selected the best ingredients for your dish, you can begin cooking. Most recipes call for the following ingredients:

• 0.5 kilograms of eggplants;
• 400 grams of tomatoes;
• a few cloves of garlic;
• 30 grams of salt;
• 20 grams of sugar;
• greens (optional);
• spices (to taste);
• 70 milliliters of vinegar.

This list may be supplemented with other ingredients depending on the recipe.

Classic version

The order of preparation of the dish:

1. The blue ones need to be washed and cut into circles, and the remaining vegetables should also be cut into medium cubes.
2. Prepare the marinade, pour water into a saucepan, add salt, sugar, spices and bring to a boil.
3. Place eggplants in the marinade and cook for 4 minutes.
4. Place the herbs on the bottom of the container, then begin to layer the blue ones, with chopped tomatoes and bell peppers between them.
5. Pour marinade into the containers and seal.

Garlic appetizer "Mother-in-law's tongue"

For this recipe, you should add an additional 400 grams of bell pepper.

Preparation procedure:

1. The eggplants need to be cut in any convenient way and soaked in the solution.
2. Grind the other vegetables using a meat grinder or blender and mix, add spices, salt, sugar and chopped herbs.
3. Cook the mixture over low heat for 15 minutes.
4. Later, you need to add blue ones and cook the dish for 5 minutes.
5. Place the mixture into jars and preserve.

Tomato and eggplant salad "Troika"

The following products should be additionally added to this dish:

• 300 grams of bell pepper;
• 200 grams of onions.

The sequence of preparing the dish:

1. Cut the blue ones into rings and soak them in the solution.
2. Cut the remaining vegetables using any convenient method.
3. Place all ingredients in a saucepan, add salt, sugar, spices, chopped herbs and vinegar.
4. Cook the dish over low heat, stirring constantly, for 30 minutes.
5. Place the mixture into containers and preserve.

Eggplants in tomato sauce

The order of preparation of this dish:

1. The eggplants are cut into rings and the tomatoes are minced.
2. The resulting mixture is boiled with the addition of other ingredients; cooking continues for 30 minutes over low heat.
3. Add blue ones for 5 minutes and bring to a boil.
4. Place the dish into jars and roll them up.

Canning eggplants and tomatoes

Eggplants can be canned together with tomatoes; to do this, you need to choose small or medium tomatoes that will fit in the container.

Cooking procedure:

1. Cut the eggplants, wash the tomatoes and pierce them from the stem side so that the skin does not burst under the influence of temperature.
2. Prepare the marinade.
3. Place the vegetables in a jar and pour in the marinade to begin canning.

Recipe in Georgian

For this dish you will need to additionally take:

• 100 grams of tomato paste;
• 100 grams of onions;
• 1 hot pepper;
• 10 grams of hops-suneli.

Algorithm of actions:

1. Chop the onion and tomatoes and fry in a frying pan.
2. Add chopped garlic, herbs, spices, salt, and tomato paste.
3. Once the ingredients are ready, add the blue ones and simmer for 15 minutes.
4. Place the products into jars and roll up.

Appetizer with bell pepper

You can add bell peppers to the preserves. To do this, wash them and chop them however you like. Place them in the container along with the other ingredients.

Blue circles with tomatoes and garlic

Cooking instructions:

1. Cut the blue ones into circles.
2. Chop the tomatoes and prepare the marinade.
3. Place the eggplants in a container and pour the sauce over them.
4. Roll up the jars.

Eggplant caviar with vegetables and tomato paste without vinegar and sterilization

To make this dish, use tomato paste instead of tomatoes, and apple cider vinegar instead of vinegar. After preparing the marinade and placing the ingredients in a container, soak the container in the sauce for 10 minutes, then pour it into a saucepan, bring it to a boil, and then add it again.

Green tomatoes with blue ones

To prepare this dish, you need to take an additional 500 grams of green tomatoes, as well as 200 grams of onions and carrots.

Preparation procedure:

1. Pass all ingredients, except green tomatoes and eggplants, through a meat grinder.
2. Cut the eggplants and green tomatoes.
3. The resulting mass must be cooked for 20 minutes over low heat, add salt, sugar, spices and vinegar.
4. Place eggplants and green tomatoes in containers and pour the sauce over them.
5. Preserve the dish.

Korean-style eggplant with tomatoes

To make spicy blue ones in Korean style you will also need to take:

• 200 grams of bell pepper;
• 100 grams of onions.

Method of cooking the dish:

1. All vegetables, except tomatoes, should be cut into strips and marinated in spices.
2. Blend the tomatoes in a blender, add salt, spices, sugar and vinegar, cook over low heat for 30 minutes.
3. Place vegetables in containers, pour in marinade and seal.

Eggplant and tomato stew

Additionally, in this recipe you need to use:

• 300 grams of bell pepper;
• 150 grams of carrots and onions.

Method of preparation:

1. Chop all ingredients and fry in a pan until cooked.
2. Add spices, salt, pepper, chopped herbs.
3. Place the dish into containers and seal.

Adjika

For adjika you will also need:

• 400 grams of bell pepper;
• hot pepper pod.

Cooking sequence:

1. Wash and chop all vegetables using a blender or meat grinder.
2. Let the mixture simmer for 30 minutes over low heat.
3. When finished, add spices, chopped herbs, salt, sugar and vinegar.
4. Pour the dish into jars and close them.

Fried eggplants with tomatoes

This recipe is identical to the classic one, except for the method of preparing the blue ones. After slicing and soaking them in a brine, they are then pan-fried. Otherwise, the recipe is identical to the classic version.

Eggplant layers with tomatoes

Eggplants and tomatoes can be preserved in layers. To do this, cut the vegetables into rings, place them in jars, and pour the marinade over them before canning.

With onions

Onions will add a richer flavor and a lingering aroma to the dish. To add this ingredient, first chop it into small cubes and fry it in sunflower oil. After that, you can place it in the jar with the other vegetables.

Recipe "Yummy"

Step-by-step algorithm for preparing the dish:

1. Cut all vegetables into medium cubes.
2. Grind the tomatoes in a meat grinder.
3. Pour the mixture into a saucepan, add salt, spices, chopped herbs, and cook for 30 minutes on low heat.
4. Pour the sauce into the pan, add chopped vegetables and simmer for 15 minutes.
5. Place the dish into containers and seal.

The workpiece should be stored in a cool, dry place.

With cilantro

For a savory dish with an Eastern flavor, you can add a few sprigs of cilantro. However, be careful, as this herb is a strong allergen.

How and how long to store winter preparations

Store the prepared dish in a cool, dry place at a temperature of 1-4°C. Avoid storing it in a location that is exposed to excessive sunlight, as this will negatively impact the shelf life of the dish.