TOP 10 recipes for frozen Victoria jam for the winter, how to cook, "five-minute" jam

Strawberries contain many vitamins and nutrients essential to human health. However, the berry season is short—2-3 weeks. Therefore, to preserve this vitamin treasure for the winter, it's best to make Victoria jam, a recipe known to grandmothers, or use a modern preserve.

Cooking Features

To make a healthy, tasty, and beautiful preserve, you need to consider the specifics of jam preparation:

1. Use freshly picked, dry, whole berries of similar size that haven't been refrigerated and haven't released their juice. Otherwise, the syrup will be cloudy and the berries will lose their appetizing appearance.
2. Use only enameled cookware. Stir the jam with a wooden spoon.
3. Do not use water for the preparation. The berries are 90% liquid, which will be the basis of the syrup.
4. If preserving is postponed until the next day, then sprinkle the berries with sugar and leave until the berry juice is obtained.

The main mistake novice housewives make is adding water everywhere.

5. Maintain a 1:2 ratio for the two main ingredients of the treat: granulated sugar and strawberries.
6. Follow the recipes, as Victoria berries are large and require long cooking.
7. Pour the semi-finished product into warm glass containers. Seal the jars with lacquered lids only.
8. You can thicken the jam by boiling it again. After cooling, the treat will thicken. Therefore, it's best to check the syrup's thickness by dropping a drop onto a plate. If the syrup doesn't run, the treat is ready.
9. Cook in a great mood.

Preparing Victoria

Before you start making strawberry treats, you need to prepare the berries properly:

1. Large berries are not suitable for pickling. It's best to choose smaller berries, reducing cooking time.
2. Sort and sort the berries. Remove any rotten ones, as they will ruin the flavor and appearance of the jam and reduce its shelf life.
3. Strawberries are not washed before canning. Instead, they are wiped with a damp cloth and placed in a separate bowl.
4. Then the stems and stalks are separated from the strawberries.
5. Dry the fruits on paper towels.

How to make Victoria jam

There are many variations of making Victoria jam. Some cooks use the traditional "Five-Minute" recipe, while others add a twist. All recipes combine two ingredients: sugar and berries.

During prolonged heat treatment, the sugar boils down, turning into berry syrup. The strawberries absorb the sweet brine, becoming sweet and tart. Let's take a closer look at the most popular and successful recipes for this berry treat.

A simple recipe for the winter

A traditional recipe for this delicacy will help you prepare jam with whole and delicious berries.

Ingredients:

1. Sugar – 1 kilogram.
2. Berries – 1 kilogram.

To make perfect jam, you need to follow the recipe exactly. The ratio of granulated sugar to Victoria sugar should be 1:1. If you want to make a less sweet treat, use at least 650 grams of sugar, otherwise there's a high risk of the jam exploding.

Preparation:

• Place the prepared fruit, sprinkled with sugar, in layers in a deep enamel bowl. Leave the "Victoria" fruit for 5-8 hours (or overnight) to release its juices.
• After the time has elapsed, place the pan with the berries on the stove. Bring the strawberry syrup to a boil and simmer for 5-6 minutes. Skim off any foam as it cooks.

Since the 18th century, cooks have considered foam on the surface of any dish undesirable. Since then, cooks have removed the foam, thereby improving the flavor and aroma of their dishes.

• Turn off the heat. Cover the container with cheesecloth. Cool the treat to room temperature.
• Repeat the process two more times, boiling the dish for 5-7 minutes and then letting it cool. For a thicker treat, increase the cooking time to 10-15 minutes the final time.
• Cool the semi-finished product before placing it in jars to prevent condensation from forming on the lids. Pour the cooled jam into sterile bottles, being careful not to damage the integrity of the fruit. Screw the lids on and store for the winter.

The result is a preparation of bright, whole Victoria apples and sweet syrup.

Five-Minute Recipe

Another recipe for preserving berries for the winter will appeal to those who follow a healthy diet. "Victoria" berries don't require cooking, so they retain their nutritional value and flavor.

Ingredients:

1. Water – 1 glass.
2. Berries – 1 kilogram.
3. Granulated sugar – 650 grams.

Preparation:

1. Prepare the strawberries for cooking by sorting and peeling them. Cut them into pieces if desired. The key to this recipe is to keep the strawberries undisturbed, keeping them whole. Therefore, place the peeled berries immediately into the cooking pot.
2. Prepare a sweet brine by boiling sugar in water until completely dissolved.
3. Pour sugar syrup into the pan with the berries. Do not stir. Cover the pan with a towel and let the berries cool for 2-2.5 hours.
4. At this time, disinfect the bottles and lids using high temperatures in an oven, microwave, or steam.
5. Place the pan with the cooled berry mixture over a low heat. Cook for 5-6 minutes, skimming off any foam that forms with a slotted spoon.
6. Pour the berry mixture into jars. Seal the jars with lids and roll them up.

After cooling, transfer the canned goods to a storage place.

Jam from frozen Victoria

If you can't preserve the treat right away, put the berries in the freezer. Then, proceed to sealing them using frozen Victoria.

Ingredients:

1. "Victoria" - 1 kilogram.
2. Lemon – ½ piece.
3. Sugar – 1 kilogram.

Harvesting plan:

1. Let the strawberries thaw in the refrigerator. Then drain in a colander and rinse.
2. Sprinkle the fruit with sugar and leave for 6-8 hours.
3. Place the container with the berries on the stove. Boil for 5-6 minutes. Finally, pour in the citrus juice and stir.

The berry dish is ready. Serve the jam with tea or use it as a filling.

How to store Victoria strawberry jam

It's important not only to know how to prepare Victoria jam for the winter, but also to learn how to store it properly:

1. A suitable storage place is a room protected from sunlight, with an air temperature of up to 20 degrees.
2. Store containers with plastic lids in the refrigerator, covering the neck of the jar with parchment paper.
3. It is better not to store the preparations in the basement due to the low and variable temperatures in winter.

How long to store?

It is permissible to store blanks:

1. Jam – 2-3 years.
2. Open treat – 14 days.
3. With the addition of fruits with seeds – 6 months.