The best recipe for five-minute white currant jam for the winter

Jam "Five minutes" from preserves ripe white currants for the winter A host of advantages over the raw product. Because the cooking process is brief, the syrup retains trace elements and vitamins, primarily vitamin C. Berries also contain iron, a component essential for blood formation. Now that we have enough convincing arguments about the benefits of jam, let's move from theory to practice.

The health benefits of white currant jam

New technologies allow sweet desserts to retain all their nutritional value. In the case of white currants, this means they contain substances beneficial for blood vessels and heart function. This jam is indispensable for treating acute respiratory infections, the flu, and for fighting viruses. Currants also contain a lot of pectin, a special ingredient that creates a jelly-like effect.

Selecting and preparing berries

First, stems, stalks, and any other debris that might interfere with the harvested or purchased berries are removed. The berries are washed, separating out any rotten or wilted ones. Only ripe, healthy berries are needed, and nothing else.

Once the currants are sorted, we move on to making the syrup. To do this, stir the sugar in gradually heated water until it dissolves completely. Avoid prolonged heat treatment; the maximum time the berries remain in the syrup is 7 minutes. The ingredients are as follows:

1. Currants – 1 kilogram.
2. Granulated sugar – 1 kilogram.

Boiling is not allowed; simmering is the only option. At the end of the process, the jam is poured into jars and sealed with lids.

Sterilizing containers

The importance of sterilizing (treating) glass containers can be discussed endlessly, until mold appears in poorly washed and sterilized jars, and the flavor of the jam is hopelessly ruined. Therefore, a thorough wash with baking soda, followed by steaming in the oven and boiling are recommended.

Recently, housewives have even started using microwaves – they allow for convenient, quick, and high-quality sterilization.

Recipes and step-by-step preparation of "Five-Minute" jam

Most often, for "5-minute jam," the berries are ground using a readily available method—a blender, a meat grinder, or a food processor. Making this jam doesn't take much time, which is another important advantage.

Let's start the preparation with step-by-step development:

1. We wash the berries, remove debris, and cut off the stems.
2. Choosing a cooking container. Stainless steel enamelware is best. It prevents the jam from oxidizing and prevents the loss of vitamin C.
3. Prepare the syrup. You'll need a glass (200 milliliters) of water and a third of the sugar.
4. Place the berries in the syrup, being careful not to let it boil. Stirring the mixture with a wooden (or silicone) spoon is essential.
5. Add the remaining sugar and cook for about 5 minutes.

The finished jam may become a little darker, this is not a problem.
You'll need 1 kilogram of berries, 1.5 kilograms of granulated sugar, and water. The proportions are calculated for 3.5 liters of finished product. This amount of ingredients will yield 3.5 liters of dessert.

Duration and storage conditions of the treat

The finished dessert will keep for six months or longer. A nylon lid is fine; it won't spoil the jam.

Sugar acts as a preservative, so when storing in the refrigerator, you can use less of it.

What can you make from Five-Minute Jam?

Five-minute jam is a delicious ready-to-use dessert, as well as a semi-finished product for fruit drinks, jellies, and compotes. Mixing different varieties of currants, including white and black, creates a delicious assortment. The berry is also perfect for filling baked goods.