13 Best Recipes for Making Amber Apple Jam in Slices for the Winter

As autumn approaches, apples ripen. There's so much you can do with them. For example, you can make amber-colored apple jam with slices for the winter. But the main advantage of apple jam is that it allows you to use spoiled apples that are no longer fit for consumption, but if you trim them, you can recycle them. It can be spread on fresh white bread or used in various baked goods.

How to make apple jam in slices for the winter

Before you start making jam, you need to gather all the necessary ingredients. Choose the apples and prepare the jars. You should also wash and sterilize the jars beforehand.

Selection and preparation of products

The most important thing is to choose the right apples for jam. Any variety can be used. The main thing is that they are ripe and aromatic, without signs of damage, rot or mold. Fallen fruit is also suitable. Just be sure to cut it before cooking to prevent worms from getting into the jam.

To add a unique flavor to the dessert, you can add other ingredients, such as citrus fruits, spices, and other berries and fruits.

How to prepare the container for the process

Canned food should be cooked in an enamel pan. Aluminum containers are not suitable for this purpose.

During cooking, an oxidation process occurs, and the dessert acquires an unpleasant taste.

The finished preserves are placed into glass jars. The jars are first washed with soap and baking soda, then sterilized. You can sterilize them by placing the jam already filled in boiling water, or by steaming them with a kettle.

How long does it take to cook jam?

The cooking time depends on the recipe. To give the dessert a beautiful amber hue, boil it several times for 5 minutes. If you don't want to waste time, you can cook the dessert right away. Cooking takes about 30 minutes. However, the mixture won't be translucent.

How to make apple jam at home

The best options for canning using apples.

Classic recipe step by step

What you will need:

• apples;
• citric acid;
• filtered water;
• sweetener.

How to make thick jam:

1. Remove seeds from fruits. Grind as desired.
2. Dissolve sugar in warm water, beat the liquid in a blender.
3. Then put it on the stove. Once it boils, add the apples.

The cooking time depends on how quickly most of the water evaporates. Skim off any foam as it appears. The apple slices should become translucent. Four minutes before the end, add the citric acid. To tell if the jam is ready, drop a few drops onto a plate. If they don't run, the dessert is ready and ready to serve in jars.

A quick and easy recipe for "Five Minutes" without canning

What you will need:

• apples;
• granulated sugar;
• a small amount of water.

How to cook:

1. Core the apples. You can cut them any way you like, not necessarily into wedges. However, for this recipe, it's best to cut them into thin slices so they cook quickly.
2. Boil sugar syrup and place the slices in it.
3. On average, simmering takes 5-6 minutes.

With cinnamon

If you're looking to try something unusual, now's the time to incorporate spices. You'll get a delicious dessert by soaking apple slices in cinnamon for 40 minutes before cooking.

With currants

What you will need:

• sweet apples;
• black currant;
• any sweetener;
• boiled water.

How to prepare preserves for the winter using currants:

1. Sort the currants, remove any debris, and rinse. Place the berries in a colander to drain off excess water.
2. Meanwhile, you can make the syrup. Place the apple slices in it (while it's still boiling) and cook until they're soft.
3. Then add the currants. Stir constantly, and cook until the currants are softened. It's also important to skim off any foam as it forms. If you leave it on, the dessert will quickly turn sour.
4. Cooking will take approximately 30-38 minutes.

With lingonberries

What you will need:

• apples;
• cowberry;
• granulated sugar.

Cooking process:

1. Prepare all ingredients. Cook sugar syrup.
2. When it boils, add the slices and berries. Cook for 40 minutes.
3. Then remove from heat and leave the dessert for 15 hours so that it can infuse and acquire a rich flavor.
4. After 15 hours, return the dessert to the heat. Cook for another 15 minutes.

With nuts

You can make delicious jam from sweet apples by adding nuts to it.

For cooking you will need:

• apples;
• nuts (walnuts and hazelnuts);
• granulated sugar.

Cooking process:

1. The nuts can be chopped or left whole. Remove the cores and seeds from the fruits and cut them into quarters or cubes.
2. Cook sugar syrup.
3. First, you need to boil the nuts. Place them in the syrup and simmer, covered, for 30 minutes over low heat.
4. Then let the mixture cool. Then add the apples and simmer for another 30 minutes.
5. If using chopped nuts, they can be added to the boiling syrup along with the slices and cooked for 45 minutes.

With melon

What you need for cooking:

• one large melon;
• several large apples;
• granulated sugar.

Cooking features:

1. Cut the melon in half and remove the seeds.
2. Chop finely and grind in a blender.
3. Apples are always core-cut and seeded. They are then cut into slices or cubes.
4. Cover the melon with sweetener.
5. Reduce heat to low and simmer until boiling.
6. Add the apples. Bring to a boil and simmer for 10 minutes.

With bananas

What you will need:

• sour apples;
• water;
• ripe sweet bananas (you can use overripe ones);
• a small amount of granulated sugar.

How to do:

1. The apple cut isn't critical. You can use either quarters or cubes.
2. Mash the bananas with a fork. Blend the water and sweetener in a blender.
3. Mix the fruits until smooth.
4. Pour syrup over it and place on the stove.
5. Cooking time is 30 minutes.

With apricot

Another option for making apple jam is to add apricots. First, simmer the apple slices in sugar syrup, then add the apricot halves. Cook for 20 minutes until tender.

In a multicooker

If you don't want to spend a lot of time cooking preserves, you can make them in a slow cooker. You can use any apple jam recipe with various ingredients.

Place the prepared mixture in a slow cooker and set to "Stewing." It will be ready in about 40 minutes.

From White filling apples

You can make preserves from this variety using any apple jam recipe.

In clear amber syrup

Set of products:

• sweet varieties of apples;
• granulated sugar;
• turmeric;
• filtered water.

How to make golden jam:

1. Wash the fruits, lay them out on a towel and dry.
2. Remove the core and cut into cubes.
3. Then cook the syrup. Cook over low heat until it becomes clear.
4. Add a small amount of turmeric to the syrup. It's not recommended to add too much, as it will impart a distinctive flavor and aroma. 1 teaspoon is sufficient.
5. After this, you can add the apples and cook the mixture for 30 minutes over low heat, constantly skimming off the foam.
6. Cool the prepared preserves slightly and place into jars.

From the wild apples

What you will need:

• wild apples;
• sweetener;
• cool water.

How to make a dessert from small apples:

1. Wash the fruits and trim the stems. Boil the crab apples whole.
2. Make sugar syrup. It's not recommended to add too much sweetener, as the jam may crystallize while it's in the jars.
3. Place the apples in the syrup and simmer for 20 minutes. The finished preserves should be runny; they will harden over time. Overcooking can also cause the preserves to crystallize, so it's best to undercook them.

Shelf life and storage conditions of the finished product

Canned food is best stored in a cool, well-ventilated area. Jars should not be exposed to direct sunlight. For example, you can store them in a basement or cellar. The bottom shelves of a refrigerator, a pantry, or a balcony (if it's not glazed) are also suitable. Sterilized jars have a shelf life of up to 2 years.

Unsterilized canned food can be stored for up to 1 year.