10 Best Recipes for Zucchini Jam with Lemon and Orange

Zucchini is a versatile vegetable. It's great for making various summer appetizers. But for the winter, pumpkins are also used for pickling, marinating, and making caviar. It's worth a try. Recipe for making zucchini jam with lemon and an orange, which could become a family favorite. And the benefits of this dish are endless.

The specifics of preparing a delicacy from zucchini and citrus fruits

A distinctive feature of zucchini is its lack of acidity. Therefore, sweet pumpkin dishes call for fruits that can impart a tart, unique flavor to zucchini jam. Citrus fruits are chosen because they pair well with the vegetable's flesh. Furthermore, zucchini jam with additives will appear bright and rich, rather than pale and colorless.

To make this dessert successfully, you need to choose the right ingredients. Typically, you'll need the same amount of sugar as the pumpkin pulp. Less sugar will be needed if the oranges are sweet or if you've added raisins or dried apricots.

Selecting and preparing ingredients

The main thing is to choose high-quality pumpkin for jam:

• without seeds;
• with thin skin;
• with tender flesh.

Lemons and oranges should be ripe, with thin skin and no damage. You can also add dried apricots, nuts, and spices for cooking. It all depends on the cook's taste and the secrets of dessert preparation.

Delicious jam recipes for the winter

Those who have tried making zucchini jam share their methods. For those inexperienced, various recipes for this delicious and unusual treat are offered. All that's left is to choose the right one.

Classic recipe using a meat grinder

Let's start with the easiest recipe for zucchini jam, which uses lemons and oranges.

To prepare the dessert you will need a meat grinder through which you will need to pass the pulp:

• 2 zucchini, 1.5 kilograms each;
• 7 oranges;
• 2 lemons.

Combine the vegetable and citrus puree, mixing thoroughly. Now add 3 kilograms of sugar. Cook over medium heat until boiling, then gradually reduce the heat. After an hour of simmering, the jam will be ready. Store it in jars with regular lids.

With ginger

A kilogram of diced zucchini is minced and placed in a cooking container. Add the grated zest of two lemons and two oranges. The remaining citrus peel is chopped and placed in a cheesecloth bag. Another bag contains grated ginger root. The apple, lemon, and orange pulp are combined with the zucchini puree.

Add 4 cups of sugar to the mixture and bring to a boil. Add the bags of ginger and zest to the syrup and continue simmering for 45-50 minutes.

A quick way in a slow cooker

You can save time and make a delicious dessert by loading the jam ingredients into the multicooker bowl. Finely chop the zucchini flesh, and slice the lemons and oranges with the zest in the same way. Sprinkle the ingredients with sugar in the multicooker bowl. After an hour, stir them together once they release their juices. Set the temperature to 160 degrees Celsius and use the "Stewing" setting.

When the mixture boils, turn off the heat and add a teaspoon of citric acid. Stir the cooled mixture again and bring it back to a boil.

Store the treat in sterile, sealed jars.

With dried apricots

Before cooking, soak the dried apricots in water or pour boiling water over them. Grind the zucchini, lemons, and dried apricots into pieces and mince them. You can also use a blender to make the mixture softer and more smooth. Use the same amount of sugar as the zucchini. Cook until tender, stirring with a wooden spoon.

Five-minute recipe with pumpkin

The peculiarity of this method is that pieces of fruit and vegetables are boiled for 5 minutes, then set aside to cool, repeating the procedure three times.

Prepare the pumpkin and zucchini pulp, taking equal parts, and cut into cubes. For every kilogram of pumpkin, use one lemon and one orange. Remove the seeds and cut into thin slices. Cover everything with sugar and leave overnight. In the morning, after stirring, cook in three batches.

Let's prepare a treat with nuts

Step by step, prepare the jam as follows:

1. Place the zucchini flesh in cubes into a cooking pot.
2. Orange and lemon zest are grated.
3. The film and seeds are removed from the citrus pulp and chopped finely.
4. Peel the walnuts and chop them.
5. Mix the ingredients with zucchini and add sugar.
6. After 5 hours, stir and cook over medium heat.

When the dessert is ready, it is placed into jars.

Zucchini-citrus jam

To make jam you need to use:

• 1.5 kilograms of zucchini;
• 1 lemon and orange;
• 700 grams of sugar.

First, purée the pumpkin pulp. You can use a meat grinder, grater, or food processor for this. After adding sugar, stir the puree and simmer for 20-30 minutes.

Meanwhile, zest the lemon and orange and finely chop them. Squeeze the juice into the zucchini and blend with a hand blender. Season the zucchini with the mixture, simmering the jam until it reaches a medium consistency.

Finger-licking good mint recipe

A slow cooker is required for this dish. It produces a delicious and aromatic dish, absolutely lickable. All the ingredients—zucchini, lemon, and orange flesh with zest left on—are chopped and placed in the multicooker bowl. Mint leaves are added. Cook for an hour, then cool slightly. Blend in a blender and cook for another half hour.

Zucchini jam with peeled oranges

This recipe takes minimal time, but the resulting treat is amazing. Peeled and chopped zucchini flesh is mixed with sugar. If there's too much juice, don't add any water. After simmering for a bit, add the orange flesh. But first, remove any membranes or seeds. It is better if the citrus fruits are sweet and sour. You need to cook until done.

Preparing an "Amber" delicacy

The jam gets its amber color from ingredients like orange, melon, and lemon. You can also add a few grapes and a red apple. First, mix together the melon and zucchini pulp. Add the peeled and seeded apple. After boiling, simmer for 10 minutes with half the sugar.

Add the peeled and seeded lemons and washed grapes to the sweet mixture, then add the remaining sugar. Stirring, boil for 10 minutes. Remove from heat until cool. Repeat this process 3-4 times. Be careful not to overcook the treat, or it will become too thick.

Duration and rules for storing blanks

When people talk about shelf life, they don't think about how quickly this tasty treat is eaten. Zucchini jam is a favorite among only a few. It's made by those who love to experiment and surprise their family with new dishes. Jam will definitely be eaten throughout the winter if it's made with love.

Do not store under metal lids for more than 12 months.

The flavor of zucchini dessert with lemon and orange flavors remains unchanged in a cool, dark place. A basement with a temperature of 0 to 4°C (32 to 40°F) and 75% humidity is best.

Opened jars of the treat can be kept in the refrigerator for up to 1-2 weeks. Moldy ones should not be eaten.