20 simple step-by-step recipes for making redcurrant jam for the winter

Many gardeners grow red currants on their property. This berry is known not only for its taste but also for its health benefits. Before preparing anything with these berries, it's important to familiarize yourself with a simple recipe for making red currant jam for the winter.

Specifics of cooking the dish

To prepare preserves correctly, you need to understand the specifics of canning in advance. Here are a few recommendations you should familiarize yourself with beforehand:

1. Preserves must be prepared from undamaged and good berries.
2. The containers in which the jam will be prepared must be clean and completely dry. However, aluminum bowls are not recommended, as they release hazardous substances during oxidation.
3. The prepared product must be stored in sterilized glass jars.

Selecting and preparing ingredients

It's recommended to choose the ingredients for making jam in advance. When choosing berries, pay attention to their integrity. There should be no signs of damage on the surface, as this will cause them to rot quickly. It's also best to choose fully ripe berries, as they are less acidic. Unripe currants can also be used, but in this case you will have to add a lot of sugar.

Preparing the container

Before that How to preserve red currants, you need to prepare the glass jars in which it will be sealed. Preparing the containers is done in three stages:

1. Cleaning. At this stage, all containers are thoroughly cleaned of any contaminants and rinsed with water.
2. Disinfection. To remove dangerous and unwanted microorganisms from jars, they need to be disinfected. For this purpose, the containers are treated with special disinfectants.
3. Sterilization. Most often, containers are sterilized by boiling. This involves boiling water in a saucepan, after which the jars are steamed.

The most delicious redcurrant jam recipes

There are twenty common recipes that can be used to create delicious currant jam.

The traditional way

The most common recipe for preparing the dish is the classic one. To preserve currant jam, you need the following ingredients:

• a kilogram of berries;
• 1-2 kilograms of granulated sugar;
• water.

First, pour all the currants into a colander and drop them into hot water. After 5 minutes, transfer them to a bowl, sprinkle with sugar, and cover with water. Boil the mixture for 15 minutes and then seal in a container.

Jam-jelly "Five minutes"

This jam recipe is called "5-Minute Jam" because it allows for quick preparation. To make this jam, you'll need the following ingredients:

• 1-2 kilograms of berries;
• three kilos of sugar;
• water.

First, a syrup is made from water and sugar, after which the fruit is placed in it. The mixture is then boiled, stirred vigorously, and poured into jars.

A quick recipe for storing in the refrigerator without sterilization

Sometimes housewives want to make jam quickly, so they use this recipe. To make the jam without sterilization, you'll need:

• a kilogram of berries;
• one and a half kilos of granulated sugar;
• 2-3 liters of water.

The washed berries should be crushed by hand, covered with water, and sprinkled with sugar. Then, everything is boiled in the same way as for making jam.

Thick jam

Some people prefer to make a thicker jam. It consists of the following ingredients:

• 800-900 grams of sugar;
• a kilogram of berries.

Using a masher, the berries are crushed until the juice is released. After this, the mixture is mixed with granulated sugar, boiled, and distributed into containers.

Currant jam with gelatin

This recipe is perfect for those who like firm, thick jelly. It's made with the following ingredients:

• a glass of ripe berries;
• 2-3 glasses of water;
• 300 grams of sugar;
• 10-15 grams of gelatin.

The gelatin mixture is poured into water. While it's swelling, the currant mixture is boiled. To do this, the berries are mixed with sugar, crushed, and brought to a boil. When the mixture boils, the swollen gelatin is added.

Method of preparation in a multicooker

A slow cooker can help you quickly prepare this berry preserve. This cooking method requires the same ingredients as the traditional recipe.

Peeled and washed currants are pureed in a blender, then mixed with granulated sugar and boiled in a slow cooker. The cooked jam is poured into jars and preserved.

Recipe with lemon

Lemon will add a unique flavor to your jam. To make this currant-lemon jam, you'll need the following ingredients:

• 900 grams of berries;
• kilogram of sugar;
• lemon.

First, grate the lemon zest, then add it to the pan along with the lemon and sugar. The mixture is stirred, brought to a boil, and simmered for 20 minutes.

Seedless

Sometimes housewives prefer to make seedless jam. You'll need the following ingredients:

• 300-400 grams of granulated sugar;
• half a kilo of currants;
• water.

To remove the seeds, the berries are thoroughly boiled. Then sugar is added, the liquid is boiled for another 15 minutes, and then sealed in jars.

From currant juice with pectin

To prepare jam according to this recipe, use:

• a packet of pectin;
• a glass of water;
• one and a half kilos of sugar;
• 700 grams of berries.

The juice is squeezed from the berries and then mixed with sugar. Afterwards, it is boiled, mixed with pectin, poured into a container, and left to infuse.

Redcurrant jam with gelling sugar

To create a blank you will need:

• two kilos of berries;
• a packet of gelling sugar;
• water.

The fruits are boiled for half an hour, then cooled and the juice is squeezed out. The resulting liquid is poured into a saucepan, sugar is added, and the mixture is boiled for another 10-15 minutes.

With added cherries

Before cooking, prepare:

• 300 grams of berries;
• a kilogram of cherries;
• sugar to taste.

The cherries are pitted and placed in a pot with the currants. The berries are then boiled and sealed.

With banana

When using this method of preparation you will need:

• a liter of currant juice;
• 700-900 grams of granulated sugar;
• 4-5 ripe bananas.

First, the bananas are peeled and then pureed in a blender. The resulting banana puree is mixed with juice and brought to a boil in a saucepan. The finished jam is then sealed in jars.

Cooking in a bread maker

To make jam in a bread machine, prepare the following:

• half a kilo of sugar;
• 500-600 grams of fruit.

The currants, ground in a blender, are placed in a metal bucket, mixed with sugar, and placed in the bread machine. The cooking process takes an hour and a half.

"Berry bomb" in jars

Some people try making a "Berry Bomb," which is made from the following ingredients:

• five grams of citric acid;
• kilogram of sugar;
• 600 grams of currants and gooseberries.

Gooseberries are blended with sugar and brought to a boil. Whole currants are then added to the boiling mixture. The mixture is simmered for fifteen minutes, after which it is poured into a container.

With blackberries

To make this jam, you will need:

• 500 grams of berries;
• half a kilogram of sugar.

Rinse the blackberries and currants, blend them, and sprinkle with sugar. Bring the mixture to a boil, simmer for 25-35 minutes, and then jar.

With gooseberries

The following ingredients will help you make jam according to this recipe:

• 2-4 kilograms of currants;
• one and a half kilos of gooseberries;
• 800-900 grams of granulated sugar.

Gooseberries and currants are blended together, sprinkled with sugar, left to steep for 5-10 minutes, and then brought to a boil. Once the mixture reaches a boil, pour it into a container and seal.

With Zhelfix

To prepare the preparation, you will need:

• kilogram of fruit;
• 700-800 grams of sugar;
• a packet of Zhelfix.

The berries are placed in a pot of water and brought to a boil. They are then strained through a colander to remove the seeds. The remaining juice is mixed with Zhelfix, brought to a boil, and poured into containers.

With peaches

Peach jam is made from the following products:

• 800 grams of pitted peaches;
• a kilogram of currants;
• one and a half kilos of sugar.

The berries are rubbed through a sieve, mixed with water, and brought to a boil. Then, sliced ​​peaches are added to the container. The cooking process should last 20-30 minutes.

Through a juicer

To make jam using a juicer you will need:

• 350-450 grams of berries;
• 500 grams of granulated sugar.

The berries are placed in a juicer to extract freshly squeezed juice. The juice is poured into a saucepan and simmered over low heat for 30-40 minutes. Sugar is then added, the liquid is simmered for another 10 minutes, and poured into containers.

With agar-agar

Agar-agar is often used to thicken the mixture. The preparation process involves several steps:

• squeeze out the currant juice and make syrup from it;
• add agar-agar to the mixture;
• boil the mixture for 5-10 minutes;
• Pour the liquid into sterile jars.

Storage times and rules for dishes

The prepared currant preparation must be stored in dark and cool cellars.

At room temperature, such preparations quickly spoil and therefore it is contraindicated to store them in an apartment.

Conclusion

Red currants are a common berry often used to make jam. Before you begin, it's important to understand the basic recipes.