16 Best Red Currant Recipes for Winter Preserves

This berry not only has a rich aroma and a rich flavor with a subtle, piquant tartness, but also contains numerous vitamins, micro- and macroelements, and other beneficial substances. Therefore, it's essential for home cooks to know how to preserve red currants, as well as the best recipes for winter preparations.

Benefits of harvesting berries for the winter

Winter preparations allow you to use them at any time for making drinks, as a filling for confectionery, and also eat them as a dessert.

How to choose the right berries

For cooking, use red berries that are rich in color and well ripened.

Preparation of ingredients and containers

Before preparing, the berries are sorted, plucked from their stems, and any bruised or damaged berries, as well as any plant debris, are discarded. The containers are pre-washed and then sterilized for 10-15 minutes in the oven, microwave, or on a gas stovetop by placing them in a pan of boiling water.

What preparations can be made from red currants?

Using proven recipes, you can make the most delicious mousses, compotes, jams, jellies, and juices from red currants.

Classic jam

Using this classic recipe, you can quickly and easily make delicious, aromatic currant jam.

You will need:

• berries – 1.1 kilograms;
• sugar – 0.9 kilograms.

Fragrant jam

Processing berries in a blender or meat grinder followed by cooking will help you make a delicious, aromatic jam.

Berry compotes

The fruits are a great way to make a healthy, refreshing, and delicious compote for the winter that everyone in the family will love.

Jam with whole berries in jelly

This jelly-like jam with whole berries looks delicious, beautiful and original.

Berry syrup

This syrup can be preserved for the winter and used to make juices, compotes, and sauces. You'll need:

• berries – 1.8 kilograms;
• sugar – 2.4 kilograms.

Jam

Currants can also be processed into jam, which can be used as a filling for various baked goods or simply spread on bread.

Mousse

To prepare this delicious mousse, the fruit is mashed, sugar and semolina are added, and then cooked for 10 minutes over low heat.

Juice

Vitamin-rich, invigorating, and delicious, redcurrant juice is a real treat for the whole family. This preserved drink will help saturate your body with vitamins during the winter.

Sweet sauce for meat

To prepare, the berries are ground using a blender with the addition of sugar, cinnamon, cloves and allspice.

This sauce is especially suitable for dishes made from meat.

Freezing berries for long-term storage

To do this, the berries are washed, dried thoroughly, and portioned into plastic bags, then stored in the freezer.

Red currants in sugar

A very healthy and delicious winter preparation. To make it, the berries are crushed with a potato masher until pureed, then mixed with sugar, using 30 percent more sugar than the currants.

Currant jam with fruits

This is an incredibly tasty, aromatic, and exotic jam. Besides currants, it's made with bananas, peaches, apples, and oranges.

Marmalade

Blackcurrant pulp and seeds contain a high amount of pectin, making it easy to make delicious marmalade. You can use an oven or an electric fruit dehydrator for this.

Berry sorbet

A dessert with incredible flavor. It's made by mixing currant puree, lemon juice, and granulated sugar.

Refreshing fruit drink

This aromatic, refreshing fruit drink can be enjoyed fresh or preserved in jars for the winter. To make it, purée the fruit with sugar and water and simmer for half an hour.

Jam without cooking

This preparation contains many useful substances and is easy to prepare. rubbing the currants with sugar and then pouring into sterilized jars.

Duration and storage conditions of blanks

Raw jam made without cooking can be stored for up to six months only in cold, dark places such as cellars or refrigerators.

Heat-treated blanks are stored out of direct sunlight, in dry places, with a temperature from +2 C to +24 C degrees for up to 2 years.