13 Best Recipes for Cooking Blackcurrants with Sugar for the Winter

Our ancestors preferred raw jam, believing that it retains all the vitamins and minerals that have a positive effect on the body. There are many recipes for preparing black currants with sugar for the winter without Boiling. These desserts will be significantly tastier and healthier than those that have been heat-treated.

Benefits of currant pickling with sugar

Jam is considered a product with invaluable health benefits. However, after prolonged heat treatment, this delicacy loses all its beneficial properties. The benefits of no-cook preserves for the winter:

• preservation of almost all vitamins, minerals and fiber;
• excellent taste;
• It's quick and easy to prepare and doesn't require spending a lot of time at the stove.

Important! People with gastritis, ulcers, or diabetes should avoid this raw delicacy.

Selecting and preparing berries

To make raw jam, you need to choose your main ingredient carefully. Choose varieties with large berries and thin, fragile skins to make it easier to mash and extract a large amount of juice.

First of all, wash and sort all the berries, removing any twigs or leaves.

Only fresh currants, without signs of rot or mechanical damage, should be used in the preparation.

How to prepare containers

Wash and sterilize the jars thoroughly. To do this, hold them over boiling water for 15 minutes or heat them in the oven at 180 degrees Celsius (350 degrees Fahrenheit). The fastest way is to microwave them on full power for 3-4 minutes.

To make this exquisite dessert, it's best to use ceramic, wooden, enamel, or plastic utensils. Metal containers are unsuitable, as the berries' beneficial properties will be destroyed by oxidation during the process.

How much sugar do you need for raw currant jam?

Storage conditions raw blackcurrant jam depend on the amount of sugar used in making the delicacy for the winter:

1. If the ratio of berries to sugar is 1:2, such a dessert can be kept in a cool, dark place for no more than 2 years.
2. When storing in the refrigerator, its quantity should be reduced to 1.5 kg for the same amount of berries.
3. When freezing the pureed dessert, you can omit the sweetener completely or add a small amount.

Tip! If you're using this treat exclusively as a filling for pies and casseroles, use 500g of sugar per 1kg of berries.

Recipes and step-by-step cooking instructions

To prepare a delicious and aromatic dessert with plenty of nutrients, you should carefully study the recipe and the rules of procedure.

Traditional version

To make the classic recipe you will need:

• 2 kg black currants;
• 1 kg of sugar.

Step-by-step recipe:

1. Wash the berries, place them in a ceramic bowl and crush them using a wooden spoon.
2. Continue pressing, adding granulated sugar in small proportions.
3. Distribute the sweetness into jars and roll up.

Tip! Don't fill the container to the top, as once the sweetener has completely dissolved, the mixture will expand and rise over time.

Mashed berries for the winter table without cooking

List of necessary products for creating a vitamin composition:

• 1 kg black currant;
• 1.5 kg of sugar.

Step by step guide:

1. Wash the berries, place them in a deep container and mash with a fork.
2. Add sugar, continuing to stir.
3. Place the grated berry mixture into jars and seal.

A quick recipe in 5 minutes

Component composition:

• 2 kg black currants;
• 1 kg of sugar.

Step-by-step recipe for "Five Minutes":

1. Wash the berries and grind them until smooth using a blender or juicer.
2. Add sugar and mix the mixture until it becomes puree.
3. Once dissolved, place in a jar and seal.

Cooking in a blender

To prepare grated currants using a blender, you will need:

• 1 kg black currant;
• 2 kg of sugar.

Sequence of actions:

1. Wash the berries, sprinkle with sugar and mash with a fork.
2. Let it brew for 10-15 minutes.
3. Place the mixture in a blender and beat until smooth.
4. Pack into jars and close using a lid.

Recipe for cooking using a meat grinder

List of ingredients for recreating the recipe for twisted currants for the winter:

• 2 kg black currants;
• 1 kg of sugar.

Step-by-step method for making currant delicacy:

1. Wash the berries, dry them and grind them using a meat grinder.
2. Sprinkle the twisted mass with sugar and stir.
3. Let it sit for 24 hours and pour the ground dessert into jars.

Tip! To ensure the jam has a delicate and airy texture, you'll need to put in a lot of effort: grind the berries through a sieve, grind them in a meat grinder, and then blend until smooth.

With blueberries

To cook blueberry jam and currants, you should stock up on the following ingredients:

• 1 kg black currant;
• 500 g blueberries;
• 2 kg of sugar.

Sequence of actions:

1. Wash the berries and crush them with a wooden spoon.
2. While grinding, gradually add granulated sugar.
3. Let the mixture steep and place it in a jar.

To dissolve the sweetener faster, place the mixture over the stove and bring it to a warm temperature. This will preserve all the vitamins.

With added raspberries

List of necessary products for berry dessert:

• 2.5 kg of currants;
• 1.5 kg raspberries;
• 4 kg of sugar.

Algorithm of actions:

1. Wash and dry the berries. Grind the currants with a meat grinder and the raspberries with a wooden masher.
2. Mix the rolled mass with granulated sugar.
3. Divide into jars and seal using a lid.

Candied with orange

Main components:

• 3 cups of currants;
• 4 tbsp. sugar;
• 1 orange.

Step by step guide:

1. Wash the berries thoroughly and dry.
2. Grate the orange zest and cut the pulp into pieces, removing the seeds.
3. Make fruit and berry puree, adding sweetness, using a blender.
4. Place in a jar and close using a lid.

Currants in their own juice with sugar

List of components:

• 1 kg black currant;
• 350 g sugar.

A step-by-step recipe for making this popular cold-weather stock:

1. Sort and wash the currants.
2. Pour the main ingredients in layers into a sterilized jar.
3. Leave for 2 hours in a room at room temperature.
4. Place in a saucepan filled with water and bring to a temperature of 60 degrees.
5. Seal using a lid.

Fried currants with sugar

Ingredients required for a 1 liter jar:

• 3 cups black currant;
• 1 cup of sugar.

A step-by-step recipe for preparing the product without losing vitamins:

1. Wash the berries and place them in a hot frying pan, stirring regularly, turning on high heat.
2. When enough juice has formed, add granulated sugar, continuing to stir thoroughly.
3. Continue frying until the crystals dissolve.
4. Pour the hot jam into jars and seal.

Red currant juice with sugar

To make this delicacy you will need the following ingredients:

• 1 kg black currant;
• 200 ml red currant juice;
• 1 kg of sugar.

Sequence of actions:

1. Wash and sort the berries, place them in a deep container.
2. Pour boiled juice over and add sugar.
3. Let it sit until dissolved and then pack into jars, seal tightly and place in the cold.

Blackcurrant "From the refrigerator"

List of products:

• 1 kg black currant;
• 2 kg of sugar.

To prepare jam, you need to do the following:

1. Wash and dry the berries, chop them using a blender.
2. Combine with sugar and grind to form a homogeneous mass.
3. Pour the dessert into jars and place in the refrigerator for storage.

White currant with orange and sugar for the winter without cooking

To make a delicious winter dessert, you will need the following ingredients:

• 1 kg white currants;
• 1 kg of oranges;
• 500 g seedless raisins;
• 2.5 kg of sugar.

Step-by-step recipe:

1. Wash the berries. Peel the oranges and chop them using your favorite method. Pour boiling water over the raisins.
2. Place the prepared ingredients in a separate container and mix, adding sugar.
3. Leave to infuse at room temperature.
4. Pour into sterilized jars and seal.

Duration and storage conditions

The dessert will keep in a dry, dark cellar or basement for up to 2 years. The temperature should be between 5 and 18 degrees Celsius. The jam can be stored in the refrigerator for up to 7 months.

It's also convenient to pour the treat into plastic jars and freeze it. However, keep in mind that freezing will destroy most of the product's nutritional properties, and the flavor will be less intense.