9 delicious recipes for making Five-Minute Blackcurrant Jam for the winter

Blackcurrant is a popular berry used for winter preserves due to its high gelling properties and pleasant aroma. This dessert can be made quickly and easily using the recipe for "Five-Minute" blackcurrant jam. This delicacy will appeal to every homemaker thanks to its ease of preparation, nutritional value, and excellent taste.

The subtleties of making "Five-minute" currant jam

Before making, you need to carefully study the main subtleties, familiarize yourself with the rules for choosing and preparing the main product and containers.

Selection and preparation of raw materials

Blackcurrant is the most suitable berry for jam making because it contains a high concentration of pectin, a natural thickener. This characteristic eliminates the need for synthetic substances to achieve the desired consistency. Before cooking, you should sort through the berries and give preference to those that are free of mechanical damage and rotting processes.

To make jam you only need three basic ingredients:

• black currant;
• sugar;
• water.

The proportions depend on the recipe; some desserts are sugar-free, making them diet-friendly. Many cooks also omit the water to ensure the consistency of the dessert.

Important! If you're making this dessert exclusively with whole berries, blanch the currants before adding them to the syrup. Otherwise, they may wrinkle and lose their attractive appearance.

How to prepare containers for the process

To ensure jam has a long shelf life and retains its beneficial properties during the infusion process, careful preparation of the container is essential. Before canning, steam the jars in a double boiler for 20-25 minutes. You can also bake the jars in the oven or microwave. This procedure protects the product from spoilage and the growth of various microorganisms.

How to make currant jam "Five Minutes" for the winter

To prepare a delicious, high-quality dessert, you need to decide on a cooking method, carefully study the recipes, and precisely follow the step-by-step instructions.

Classic recipe with water

To make aromatic blackcurrant jam, you will need the following ingredients:

• 1 kg black currant;
• 1.5 kg of sugar;
• 50 g of water.

To create a treat, you need to follow the following steps:

1. Wash and sort the berries, dry well.
2. Combine sugar and water, mix thoroughly, melt over low heat, stirring with a wooden spoon.
3. Bring the syrup to a boil and add the berries, cook for 5 minutes.
4. Pour the hot jam into jars.

Blackcurrant "Five-Minute" without Water

List of required ingredients:

• 1 kg of berries;
• 1.5 kg of sugar.

Algorithm of actions:

1. Wash the fruits, dry them and cover with sugar.
2. Leave the mixture to sit for 15-20 minutes until juice forms.
3. Place on the fire, bring to a boil, cover with a lid and cook for 5 minutes, turning on low heat.
4. Periodically remove the resulting foam.
5. Distribute into jars and screw on the lids.

Five-minute version with raspberries

To cook jam with currants and raspberries, you need to have in stock:

• 3 kg of currants;
• 1 kg raspberries;
• 1 liter of water;
• 5-6 kg of sugar.

Step-by-step recipe:

1. Combine half of the sugar with water, put on the fire and bring to a boil.
2. Wash the fruit and place it in the syrup, add the remaining amount of sweetener and simmer for 5 minutes.
3. Pour the finished jam into sterile jars and seal tightly.

5-minute cake made from frozen currants

List of components:

• 1 kg of currants;
• 1.5 kg of sugar.

The sequence of actions according to the recipe for a delicious dessert:

1. Defrost the berries.
2. Place sugar and currants in layers in a large saucepan, place on the fire and bring to a boil, stirring vigorously.
3. After boiling, cover with a lid and cook for no more than 5 minutes.
4. Pour into jars and seal.

Important! A lot of foam is produced during the cooking process, so remove it promptly.

Without sterilization

Main components:

• 1 kg black currant;
• 2.5 kg of sugar.

Step by step guide:

• Wash and dry the berries.
• Using a meat grinder, grind until smooth and thick.
• Add sugar, stir, and let sit until all the crystals dissolve. No need to cook or boil.
• Distribute into jars and seal tightly with lids.

There is no thermal processing of the delicacy, which significantly damages the composition, reducing the amount of beneficial compounds.

With the addition of lemon

List of components:

• 1 kg of currants;
• 2 kg of sugar;
• 1 lemon.

Procedure:

1. Sort out the currants, wash and dry.
2. Without peeling the zest, cut the lemon into small pieces.
3. Place the prepared ingredients in a blender and blend until smooth.
4. Pour the mixture into a large enamel container and place on the fire.
5. Pour in all the sugar and place on low heat, skimming off the foam periodically.
6. After boiling, keep it for 5 minutes.
7. Fill the jars with dessert and roll up.

A simple version with orange

This bright, delicious currant treat will be a highlight of the dinner table, and baked goods made with this jam will delight everyone in the household.

Component composition:

• 1 kg black currant;
• 2 oranges;
• 1 kg of sugar.

Step by step guide:

1. Wash and dry the berries well.
2. Cut the orange into small slices, without removing the zest.
3. Using a meat grinder, grind all prepared ingredients.
4. Add sugar, mix thoroughly and place in jars.

Important! To make this a dietary treat, you can omit the sugar entirely or add it in small amounts. It's recommended to replace it with a sweet apple.

"Five-minute" assortment of red and black berries

This simple recipe will delight true gourmets with both its exquisite taste and the subtle hint of currant berries.

Component set:

• 500 g black currant;
• 500 g red currants;
• 2 kg of sugar.

The sequence of actions for creating assorted jam:

1. Pour cold water over the berries, rinse and dry.
2. Add a little water and place on the stove on low heat.
3. Once the mixture boils, cook for 5 minutes.
4. Add sugar, bring the mixture to a boil again and simmer for 5 minutes, stirring regularly.
5. Distribute into jars and roll up.

Method for a multicooker

List of ingredients:

• 1.5 kg black currants;
• 1.5 kg of sugar.

Step-by-step recipe for creating dessert:

1. Wash and sort the black currants, dry them on a towel.
2. Pour the fruit into the multicooker bowl, activate the “Stewing” mode, and wait until the berries release their juice.
3. Gradually add sugar to the jam and cook for an hour until it thickens.
4. Pack into jars.

Storage terms and conditions

If you properly prepare and sterilize the container, and follow all the instructions for making blackcurrant jam, the preserves can be stored for about 1-2 years. Store the dessert in a dark, dry place with a cool temperature.