Top 5 recipes for preparing blackcurrants in their own juice without sugar for the winter

Autumn is the time to prepare the harvest for storage. Blackcurrants are one of the most common produce grown in garden plots. They're easy to care for, and the berries are packed with nutrients that the body sorely needs on long winter evenings. Below, we'll explore how to preserve blackcurrants in their own juice, without sugar, and which winter recipes are most popular among homemakers.

The specifics of harvesting blackcurrants without sugar

The unique feature of preparing currants without sugar is the speed of preparation. The product doesn't undergo lengthy heat treatment, which significantly saves time and effort.

Please note! This approach requires careful preparation of the berries and storage container. Failure to do so will quickly ruin the final product.

Selection and preparation of ingredients and containers

When choosing ingredients for preparing preserves, pay attention to the following nuances:

• the berries must be fresh and ripe;
• the skin of the berries should not show any signs of damage or disease;
• the berries are thoroughly washed in water;
• Don't forget to remove the leaves and twigs.

The storage containers are washed with water containing a small amount of soda, after which the jars are sterilized using steam or an oven.

The best recipes for blackcurrant in its own juice

Below are the best recipes that are in high demand among housewives. They stand the test of time, and the results are sure to please every member of the family.

Raw jam with honey

Ingredients:

• honey – 1 kilogram;
• currants – 1 kilogram.

Place the honey and currants in a blender and blend thoroughly. If the jam is to be stored for the winter, keep it at room temperature for several days, stirring occasionally. After this period, pour the jam into the prepared container and seal with a lid.

Fresh, pureed with lemon

To prepare this delicacy you will need:

• 1 lemon;
• 1 kilogram of berries.

Puree the berries in a blender. Add freshly squeezed lemon juice to the mixture. If your family doesn't like bits of skin and seeds in the berries, strain them through a sieve before placing them in the jar.

In sugar-free jelly

Pour 5 cups of water into a saucepan, then add 2 kilograms of currants. Cook until the berry mixture in the saucepan becomes clear. Turn off the heat and let the jelly cool. Add honey to taste and stir thoroughly.

Recipe for freezing currants without sugar in their own juice

Puree the berries in a blender and add a little honey, if desired. Transfer to a storage container and place in the freezer.

Blackcurrant preparation with fructose for diabetics

Grind a kilogram of berries in a blender, then add 750 grams of fructose. Mix the mixture thoroughly and pour into a cooking container. Bring to a boil and turn off the heat. Pour the cooled jam into sterilized jars and seal with lids.

How and for how long can you store the preparations?

Store the prepared ingredients in a cool, dry place, away from direct sunlight. A cellar or basement is ideal for this purpose.

If the preparation and storage conditions are met, the product will not lose its beneficial properties for several years.