7 Best Recipes for Making White Currant Jam for the Winter

Winter is a time when the human body is particularly deficient in vitamins and other nutrients. This deficiency leads to a weakened immune system and decreased overall energy, which can lead to various illnesses. However, there are excellent preserves that can help prevent such problems and improve your well-being. One such preserve is a delicious jam made from white currants.

How to Make White Currant Jam for the Winter

To make truly delicious jam that can be stored for a long time, you need to carefully select and prepare the berries, as well as sterilize the jars.

Selecting and preparing the necessary ingredients

They select ripe, high-quality fruits, discarding unripe, dried, rotten, spoiled ones and plant debris. The berries are picked from the bunches, washed thoroughly with water and dried on a paper or cloth towel.

We sterilize containers

Before cooking, it's important to properly prepare the jars. Jars should be thoroughly washed and sterilized. Steaming them in a saucepan of water, in a microwave, in a slow cooker, or roasting them in a stovetop oven are all suitable methods.

The best recipes

To make a beautiful, transparent, incredibly tasty and aromatic jam, the housewife must follow the instructions of the best recipes.

Classic preparation

This classic recipe will never let down both experienced and novice cooks. Check for doneness by dropping a drop of jam onto a plate.

If the drop does not spread across it, then everything has been done correctly and the product can be poured into jars.

Ingredients required:

• berries – 900 grams;
• water – 100 milliliters;
• sugar – 1.2 kilograms.

Step-by-step preparation:

1. Currants are poured into a saucepan and filled with water.
2. Then bring the mixture to a boil and simmer for 5 minutes over low heat.
3. Then, puree the berry mixture, gradually adding all the sugar. This process is done using a blender.
4. Now the mixture is cooked for half an hour until thick.

Cooking in a multicooker

Jam is quick, easy, and convenient to make using a multicooker. Simply set the cooker to the "Multi-Cook" mode for half an hour, then to the "Jam" mode for 20 minutes. This recipe doesn't require any additional thickeners.

You will need:

• clean water – 150 milliliters;
• sugar – 700 grams;
• currants – 800 grams.

Raw Jam Recipe

Jam made without boiling currants is especially aromatic, delicious, and very healthy. To do this, sprinkle the berries with sugar and mince them. Then, let the mixture steep for 2 hours and place it on the stove. Bring the jam to a boil, remove from the heat, and pour into jars while hot. Once cooled, store them permanently.

You will need the following ingredients:

• currants – 1.5 kilograms;
• granulated sugar – 1.5 kilograms.

Assorted with orange

This incredibly delicious and aromatic jam is also known as "royal jam." It's easy to make; you'll need the following ingredients:

• white currants – 1 kilogram;
• oranges (large) – 2 pieces;
• sugar – 700 grams.

An original delicacy made from white and red currants and cherries

This delicacy will be a true culinary masterpiece, the taste of which will leave no one indifferent. It can be enjoyed as a standalone dessert or used as a filling for sweet pastries.

The hostess will need:

• red currants – 500 grams;
• white currants – 500 grams;
• cherries – 600 grams;
• sugar – 700 grams.

Pectin jam

A truly thick jam can be made quickly and easily using various thickeners. Use a juicer to extract the currant juice. Then, add all the sugar, place over heat, and simmer for 5 minutes. Then add a spoonful of pectin and simmer for another 6-7 minutes.

Five-Minute

A particularly healthy and delicious jam is made by adding raspberries to currants. The berries are washed, dried, and pureed in a blender. If you want the final product to be seedless, you can strain the berries through a sieve. After the puree is blended, place it on the stove and simmer for just 4-5 minutes, skimming off any foam periodically.

You need to take:

• currants – 500 grams;
• raspberries – 500 grams;
• sugar – 400 grams.

How and how long to store this treat?

Store the preserved jam in dry places away from sunlight. The optimal temperature should be between 14°C and 18°C. Cellars, refrigerators, and basements are suitable. Under these conditions, the preserves will keep for up to two years.

When using home pantries, the shelf life is significantly reduced.